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Show & 1177 CHEV 8TEPSIDE 4X4. Naw tlraa. Runa good. $1,500060. 637-22avanlnga. (514tf) 4,500 obo 91 CHEV 8104X4 1984 RANGER XLT Vkn 18 cuba. Excalant PICKUP, 2JBL, 6 cyL, A ' C, PS, PB, dual tanka. condition. 480d, good Ba, 3,300 or V8 637-787- 2. 810 CHEV 1984 2001 RM 250 UK? naw; ptpa.aNanoar.r8ad block valva. graphic kH. BLAZER, 4JLVB. Runa graat. 3,796fOBO. Cal (7116p) HELPER AUTO Fresh Ways to Serve the Catch 199 Chary Suburb 2500 300 Vehicles from tAMhfcfeMb $13,900 940wvy 12 lod ot the Day 6iaar AM 2000 JEEP GRAND (Sharakaa United, fully loaded, 51,500 mllea, taking $24,000; 1988 Ford Eacort, 90,000 asking 1,500. Brent Brown Dodge, Brent Brown Toyota, and Brent Brown ChevroletBuick are overstocked and must sell 300 cars and trucks for as little as $99.00 this Saturday, July 20, 2002 during a alai, HELPER AUTO WkllNiOUSB MbNL to FOR IMMEDIATE RELEASE Nr 1H4M mt 1 1!1 ;.? dfo-plan- S5J50 981 YAMAHA VIRAGO k i ey 50oc straat bha. Runa jjoodlooks good. Naw Irasbrakaa. Naada a 1,100. 998 HONDA CR 80, YAMAHA PW80, j996 Cal 1 KVa oi creon Dutoiy Brown states, Please be advised Brent Brown, owner of Brent range. Brown Tbyota, Brent Brown Dodge and This evmt promises to be exciting. this isaone day oofy sales even. Because s cf the size of the discounts being offered, BrentBnnvnChevroietBukiinFrovo, If youVe never seen this type of to bold a onedqy sales event on posal before, make sure yon arrive when our inventory has been reduced to the desired level, the sales ta will be Saturday July 20, 2002, at 1995 N. earfy" says Brown. lb simplify this sale we will pro- - removed and all vehides will return to University hrkwq; 2 blocks west of LabD Edwards Stadium. maikerayusedvefaideLThesalelotat their normal pricing This inventory situation has been Brown stated that due to the enor- - 1995 N. University Partway in Provo difficult on us but it will certainly mousinereaseinnewvehidesalestliis will open fur preview at 930 ajn. very bean opportunity for theconsumenwho find flie dealerships critically urday All vehicles will be open for with used vehicle trafeins. spectkHi at that time. participate. Wd rather give our local At precisefy 10 am. the slasher will customers the chance to purchase these Quite frankly weve never seen any- vehides rather than send them to the thing like these last few monfos. We're begin slashing prices to the lowest wholesale auctions in Salt Lake, says behind to is where we have liquidate sitde price. Whoever sitting these vehides in a hurry to bring our the wheel of any used vehicle will be Brown. Questions reguding this sale can given first opportunity to purchase die inventory bock in line. Brown continues: We're going to vehicle at the posted price. No haggle, be directed to (801) (801) 0. or y hold this unusual $BSales Event, where no hassles. Used car bikers will be used vehicle will be drastically abte to bkl on trade-in- s during the sale Yin numbers available at dealership. reduced, some at only $99! Tb move hours of 10 am. until 7p.m. Lenders will be there to arrange throe vehicles, veUbe pricing used cars that could sril for six to nine thousand lowcost financing for virtually every RNgSrALl both In axoaBant dollars at the tour to six thousand PROVQUTAH S7.W Be work. S3 sales event. one-da- y 1994 Chevy V., corvi-fo- n. REEL IN A anng. Grab your rod and your reel and rnaks sure you put on your 88 because theres no better time to cast out your turs for seafood legs than when the sun is shining and the warm weather is here. Whether youre an angler who enjoys feasting on the daily catch ora lover of all things piscatorial, as more people reabe the benefits of including seafood Into their (Here, there are many more tasty recipes than ever reaching the shore. Heres one to enjoy where Ihe seafood 8 iiAiaIIa iiiuir g component esn do vtiixbq or tnstenoo oeponoinQ upon, wnsi s Niil courtesy of 'New Fdod Fast (WhRecap Books), by Donna Hay. 224-132- 0, 837-361- 9. 2000 SUZUKI RM 250. Vary faat and clean. Naw bosin read and papNca UL 3,90(Vobo. af6 Cal Ryan ter 5 pm. 6276p 687-261- 373-257- 373-950- 0, avail-evei- (timer. Seafood is a healthy way to enjoy summer delk PASTA WITH SCA110PS ARD LBWKI EUTTBI i linn'll psfi Hill 1 Si.- Serves 2 tHkfsim, 7 ounces (220 g) fresh pasta ounces (60 g) butter 2 IlAllliUMiAiUi on 2 teaspoons shredded lemon zest Inrills (km! Cracked Mack pepper Scallops 10 1 Slave your family and friends clicls on to ljiotj. sunad. com cup chervH Place pasta intoasaucepan of bofflng water and cookfor4to5minutBS oruntflaldente. While pasta is cooking, melt Ihe butter in a frying pan over medkim IwaL Add lemon rind and pepper and cook for 1 minute or untt rind is soft Add the scallops to the pan and cook for 20 to 30 seconds on each side until sealed. To serve, drain pasta and toss with the chervfl. Top with the scaflops and the lemon butter sauce. Note; This recipe Is also great wMh prawns or cubes of fish, Ike salmon instead of Ihe scallops. the menu on the left of the screen Click on "Vacation Guide" in Gobble lip Wl v -- . Mm. sprigs . i Fresh Tute ol For many, the thought of turkey brings with It warm, fuoy memories of holdays past Thanksgivings spent at grendma's wBh stuffing, cranberry sauce end al the trimmings. But Urn's no need to reserve turkey just for haldayi. Accordng to Hie National Tbrtay Foundation, American consumption of for--' key has more lhan doubted over the past 25 years. People of al ages love turkey because of healthful, comfort food profile and a rich subtk Itevor that combines reaiHy wtti a range of seasonings, making K an Ideal choice In spicy etfmle dishes or as a substitute for higher-fmeats In favorite recipes. Not too menOon, most dishes are a dnch to prepare, this ilgatonl wHh turkey, otas and tonmto sauce. Quick to prepare and juk In Oms lor flukey Loyers Month, ty (Ms redps for the perfect summer dinner, courtesy of Great Adventures In Food; Fresh Ways to Celebrate Every Meal (SI Marlin's Press), by EBen Haas. aT 4 ft .J-- ' at .(I le ' Jf jfy. & B!8AT0i3 WIIII MDEY, OLIVES fSv RO HIHTO - ; ; - .'A.?; .i.'- - The Medterranean bifluencs weaves through this deldously slmpto (Inner. sup or snort oaiong vunsines ms wonosnui navor or me onus, mmnoss and herbs. Maks a dexfota batch and freeze I for a future meaL M' no imai 12 2 ounces rigabonl 12 2 1 3 1 12 1 12 1.- c 2002 vZJuide ' AccUtcdU e$ tfo .'t; t SADGE Selves 6 T Castlo JO ' f, ' Preheatthaovento350F. mo- I MSf 5. h a cassarote dsh, toss the ilgatonl, Ihe cheeses. days or I can be frozen.) 6. Bake undtw cheese bbubUy and brown and toe dsh tetoorougNy heated, toout 15 to 20 minutes; bake longer the dsh has been refrigerated. Par serving: 411 calories, 135 calories torn tot 25 g protein, 44 g caibohydretes, 15 3 g Ifiw; 1 142 mg sodum. g total l . T meat sauca and basl togefiw: Sprinkk wfih unbaked In the refrigerator up totwo (INs can mads ahead andstorad ft I ( 2. Bring one galon of aafiad water to bol. Add the ilgatonl and cook unfit al danfo, about 8to 10 minutes. 3. Meanwlis, hsaMfw olvu ol In ataige skfiet overmsdum heal Addtoe onion and cook und soft and translucant.eboutA to 5 minutes. Add the gadb and cook 30 seconds more. Add the ground meat, season with safi and peppei; and brown. Drain off Ihe excess fat. i 4. Add the tomato sauce and Gives and alriwner tar five minutes. Adjust tie season . Vacation & Recreation tablespoons olveol ' cup dead onion doves garlc, cnjshed pound lean ground turkey or beef Safi to taste Freshly ground btack pepper to taste cups tomato sauce cup halved and pitted black dves cup chopped fresh basl cup shredded mozzarela cheese cup freshly gratedParmesan cheese . : |