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Show THE SAN JUAN RECORD Wednesday, October 3, 2001 Page 9 Food preservation questions answered ensen Orthodontics Alan C. Jensen, D.D.S., M.S. 570 West 400 North Moab, Utah 84532 CaUfor an appointment 60 site http:ertension.usu.edu S real1yTrnatters.;.BecausG.;..itV roarlvt UNCERTAIN? FEELING Sc i enough acid to be canned safely using water bath processing; therefore, extra add is needed to insure safety. Add either 12 teaspoon dtric add cess. For answers to preservation questions not listed below, contact your local county Extension office or see the web SPECIALIZING IN BRACES 8ecau$e jt Not all tomatoes have swers will help ease you through the processing pro- Toll Free 877-322-73- is upon us, and it is important to know that some preservation methods have changed. Hie following questions and an- Food preservation season t coopfoodfoodfacthtm. Why do I need to process tomatoes longer than I used to? Tomatoes today have a higher level of solids which changes the amount of time it takes heat to penetrate the bottle of tomatoes. When the or 1 tablespoon bottled lemon juice to each quart oftomatoes. Lemon juice powders are not recommended. How long do I heed to process my tomatoes? The amount oftime depends on how you prepare the tomatoes before processing, jar size and altitude. For tomatoes that are cut into quarters or crushed and simmered for 5 minutes before being put in quart canning jars, the proUSDA published new tomato cessing time for quart jars in canning recommendations in a water bath is 60 minutes if 1988, they added a raw pack over 6000 feet altitude. method to the options. This Is there anything I can still much longer process in process requires canning process times than before. jars? The USDA only has timeWhy do I need to add add to rt tomatoes before for fruit juice in tables camiing my and how much should I add? canning jars. Attempt two-qua- rt - fl two-qua- ing to guess correct processing times for other materials can result in underprocessing and health risks. Use jars for canning fruit juice or storing dry foods such as pasta, rice or dry beans. I have a great spaghetti sauce redpe. How long should I process it if I want to can it? It is important to only can tested redpes to avoid health problems or economic loss from having to discard spoiled products. Establishing processing times is expensive. Consider either freezing your product or using a tested redpe if you still wish to can spaghetti sauce. How long should I process salsa in quart bottles? Sorry, but all the tested redpes for salsa are based on pint-size- d bottles. The larger quart bottle requires more time, and there is no formula for extending the known times from pint jars to quart jars. two-qua- rt - WILLIAM L. 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