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Show PAGE 32 THE ZEPHYRDECEMBER 1995 VUeHaet Rpfitv cf. Watoonaj s Ti "As we settle into a winter wonder amongst the redrocks, all but a few restaurants that serve anything other than prefabricated food stuffs that ooze their way out of sweat-lade- n defrosting freezer packets remain open. Left as a beacon for others to find their way back and a tribute to REAL FOOD, DOS AMIGOS continues to focus on what's on your plate and what goes in your mouth. A verifiable arsenal of cooking equipment and the town's greatest collection of cooking fools produce the most amazing assortment of food stuffs ever to be served behind VELVET ELVIS-cla- d walls. Take a trip back in time, journey to a place where you can tell what it is by its shape!" Mike Marooney SZ tf f.V i v Ti. f .''i $ && .. ?4 ,- ' y-- & r- t ?'$' vr$ 4 iK. ' i MEXICAN CUISINE PIZZA PASTA STEAKS ROTISSERIE CHICKEN FRESH-BAKE- D DESSERTS if'S't' |