Show COOKERY r Q What is the name of this cut of meat A A. A Smoked Shoulder Roll Butt Q Where does it come from How is it identified A. A It comes from the pork shoulder butt The meaty boneless eye of the shoulder is smoked and cured Fat rather than covering the roll is distributed distributed distributed dis dis- throughout meat This roll is thicker in diameter than Canadian- Canadian style bacon Q How is it prepared A. A By roasting cooking in liquid broiling ing or To roast place meat on rack in open roasting pan In Insert Insert Insert In- In sert roast meat thermometer thermometer thermometer ther ther- so bulb is cen cen- Do not cover or add water Roast in a as s slow low oven F. F to F. F until well done F. F To cook in liquid liquid liquid cover covel roll loll with water Tightly cover covel and simmer 1 z ll to 2 hours or until meat is tender allowing 35 to 40 minutes per pound r. r |