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Show Summer Favorites :r :v -- nt .Mr Next time you entertain, try this tempting Cheese Tuna n dish Ring. This pretty ma salad is light yet substantial,, ideal for a summer lunch-eon. The girls will be sure to: , bid for your recipe. Every-new, a body's glad to have way to use tuna, especially a, novel one use mis apywf, entree. Cheese Tuna Ring is packed with lots of good dairy nutrifoods, that's why it's flavorsome. as well as tious Blue cheese, cottage cheese, milk go dairy sour cream and tuna. into the salad along with onSaucy Worcestershire and while golden zest, ions give it carrots and bits of emerald green pepper 8ive Jt color and texture. Cheese Tuna Ring salad has its own built-i- n dressing, the dairy sour cream, which is actually than mayonnaise and most other salad , J "Customized" SA WTOO TH Herringbone Miiking Parlor Stalls lower-ca- lorie TP T You can make cneese mna mold. Ring in one large salad mimu. or several lmuviuuai There's no need to chill the gelatin mixture first before ,rr.... .j CARL'S 1O6 SURGE DAIRY FARM EQUIPMENT LEWISTON, UTAH WEST CENTER PHONE 248 - 2966 adding other ingredients. to- Simply mix all ingredients geiner wiui me uisauc atin, without waiting. You'U save yourself time and trouble. Serve with piping hot Buttered Tomato Consomme, a blend of tomato Juice and Add cannedcut consomme. French green beans with mushrooms and hot buttered sesame rolls; you're sure to walk away with honors when you bring on this cool Cheese Tuna Ring. BUTTERED TOMATO CONSOMME In a saucepan blend 1 can (1 pt. 2 fl. oz.) tomato juice and 1 can (10 oz.) undiluted consomme. Serve hot topped with a pat of butter. CHEESE TUNA RING tablespoon (1 envelope) gelatin 1 cup milk 2 cups cottage cheese cup crumbled Blue cheese 1 can (6 oz.) chunk-styl- e tuna, drained and broken into smaH pieces cup chopped celery y4 cup chopped green pepper 2 tablespoons finely chopped 1 ed onion hire teaspoon Worcesters sauce cup dairy sour cream In a saucepan. SDiinkle gel atin on milk to soften. Place over low heat, stirring con stantly, until geiaun is cus1 Ill a uun vi mw r heat cottage and Blue SUIVCU. U cheeses until almost smooth. In a bowl combine gelatin mixture, cheeses, tuna, cel ery, carrot, green pepper, on ion, worcestersmre sauce ana sour cream. Divide into 8 individual salad molds, each. Chill until firm. Makes 8 servings. Sliced strawberries, mashed banana and crushed pine apple join the swing to oairy sour cream in this dessert salad. To make mis speciacuaar r dish, use strawberry-aayoauracuve pu. gelatin for the color. Stir in the fruit, juices and all. Gently roia nuny mounds of whipped sow cream into the partially-se- t fruit and geiaun mwu. Pour into a handsome mora to set until firm. If whipping sour cream isa new procedure to you, rememoer mis uv".c. the bowl and beaters well chilled. The sour cream thins out at first, but starts to thicken and double in volume after about 5 minutes. Garnish the delicately pMc dessert mold with whole strawberries and serve witt nuts, mints and perhaps little crisp butter cookies. ( i tart-swe- et our hat During June, Dairy month, we Join in 'taking We have watched dairyoff to our local dairy farmers. Our Veterinary Dewith it. ing grow and we have grown to nearly every partment has supplied needed medication In our service has dairy herd in the area. This confidence enabled us to increase, our stock and Inventory so all your animal's needs are at your fingertips at Johnson Drug. time of the year we want to remind all farmers and dairymen that we are always happy to help explain the Let or any other phase of animal health. At this usage, dosage, of us help you with the newest medications and years ex- perience, keep your herd in top shape. As a token of our appreciation, we have many specials for you In the veterinary department ask for them today. . . . Mn-sto- We are your come and headquarters for and other highest-qualit- y farm supplies- - - JOHNSON DRUG STORE PHONE 852-016- PRESTON, 3 PAUL AND ELLIS JOHNSON IDAHO Modern Farm Equipment Co. Phone PRESTON 852-11-75 |