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Show All Scream For Ice Cream Ironically, a "blue law" -a- imingwasto foster more Sabbath virtue-- responsible for tne creation of a favorite ice cream temptation. No sodas made on was the ruling back Sundays in WW's. Which led to a dethe clous loophole ice cream with syrup only, no soda water. Christened the "sundae," it became a treat any of the week, any time ofdaythe year but especially in summer when "they all scream ui cream. P forth your "sundae best this summer by serving these simply homemade sauces, one at a time or all together for a delightful n dilemma, to which no ice cream fancier could possibly find any objections. For Chocolate - Honey Almond Sauce, just melt chocolate pieces with whipping cream, then blend in honey. Toasted almonds add interesting crunch to the super smooth sauce, good wwchever way you like to serve it-- hot or cold. Honey Butter Sauce is a luscious blend of butter, honey and whiminer - rz e oyitcu witn cinnamon and accented sisl wn orange. And Rum ButEVYEB ter Sauce is one to keep in iinKF Cheese from all over the States come to the cheese plants in mina i or sieamea puddings or Cache, Frank-land Caribou counties to buy cheese. The slices of plain cake as well as area is fast vanilla ice cream. Lovely clear red Raspberry Melba Sauce is delicious alone over ice cream, - ii.-- e choose-your-ow- semi-swe- et -- "W 1 m outstandllng cheese producing areas JrfV"61"' men came irom Las Angeles " and represent several big markets. CHOCOLATE-HONE- Y ALMOND SAUCE 1 cup J(6 oz. pkg.) semi sweet cnocoiaie pieces cup whipping cream cup honey cup chopped blanched al monds. toasted In a small saucepan over low heat, heat together choco- . . . . . 1 Mue ana cream iuhu cnocoiate melts. Blend in honey until smooui; sur in almonds Serve warm or cold. HONEY BUTTER SAUCE cup (1 stick) butter cup honey V teaspoon cinnamon Dasfi of KjJt cup whipping cream 1 f PflCTwnn nranaa artrniO Tn ia UHinangn nuH WnfliM. blend in honev. rinnnmnn anil salt Remove from heat; stir m wmpping cream smooth. Add orange extract 1 X unti RUM BUTTER DESSERT SAUCE cup stick) butter 23 cup sugar cup whipping cream Dash of salt 1 teaspoon rum extract In a small saucepan com- oine Miner, sugar, cream ana sait uook over medium heat, stirring constantly, until hut. ter melts and sugar is dis-BMvea. Kemove from neat; . cool sliehtlv: tir In mm tract. Serve warm or cold. RASPBERRY MELBA SAUCE teaspoons cornstarch 1 cup (10 oz. pkg.) frozen raspberries, thawed cup currant Jelly Blend cornstarch with tablespoon Juice from raspberries to make a smooth paste; set aside. In a sauce pan heat raspberries with Jelly; stir in cornstarch mixture. Cook, stirring constantly, until thick and dear. Cool. Serve over ice cream. VJi k BUSS from BOSSY! Ask any cow in your herd why she loves Reddy. It's because cows like comfort-a- nd Reddy keeps 'em contented by cleaning and ventilating the bam, grooming, curing hay, providing water and-- oh yes, electric milkers are o gentle. so-o-- . Ask yourself why Redds your favorite and you'll have to admit ifs because he can save labor and save money in so many ways. UTAH POWER & LIGHT COMPANY |