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Show Par ty time is any time E-- lemon-coconu- teen-ager- years. She said her husband and son are fun to cook for. "They like different things, which I think is great. Im famous for experimenting. When I get my hands on a good recipe, I seldom follow it per se. Most often 1 add my own touches, gearing it to our tastes "My dear little aunt, Elizabeth Marshall, ran the Town Club. She used to give me some of the excellent recipes featured there and say to me, Now try this before you change it.' She did, however, encourage me to which I experiment in the kitchen love to do." Whether cooking for three or JO, Linda Jacobsen's excellent recipes extend hospitality plus mighty fine eating to family and guests. Enjoy! - Chili (Linda Jacobsen) "This recipe, given to me by my but it aunt, makes lots of chili freezes well and is so nice to have on hand when someone drops in. 8 cups chili beans, washed and suuked overnight in water G 2 1 cup plus 2 tablespoons sug- ar cup milk cups sliced fresh peaches cup sugar G cooking "My mother's family hailed from Kentucky No one did better fried chicken than my grandmother She also made great pot roast dii ners. t topped with luscious filled white cake " . When she was a Mrs. Jacobsen moved to Salt Lake City w ith her family. She graduated from the P with a degree in business "While I was attending the U., I worked fur Ted in the ticket office at the Special Events Center. I still work there when its real busy." The Jacobsens have been married 21 111 tablespoons flour 2 Dash of cinnamon Dash of n ulmeg nntinurd From Page l reared in Grand Junction. Colo., said she grew up on "good old Southern " ( one minute Blend in Hour Stir water and vinegar, cook, stirring con stantly. until mixture is thick anil bubbly Stir in sugar, salt and pepper Combine potatoes and bacon in Salt and pepper to taste Fresh parsley fur garnish Melt margarine or butter in an baking pan; cool. Combine flour. G cup sugar, bak8x8-inc- ing powder, salt, cinnamon and nutmeg; add milk Peel and slice peaches, add 1 cup sugar Spoon batter over melted butter Place sliced peaches on top of batter Bake at 350 degrees for one hour "I use any fruit cherries, apples, raisins, blackberries, or a combo." German Potato Saiad is in the spotlight with recipes requested by Mrs. Chidester. Our faithful readers sent some dandies. Many thanks to Claire Jonaitis; Mrs. Kefford L. Jones, Bountiful; Mrs. Jay C. Woolley, Bountiful; Teresa Roberts. West Valley City; Ruth Mussler, Preston, Idaho; Ravee Mullins, Syracuse; Mary Jorgensen; Virginia W allin, West Jordan; Elaine E. Robertson; Anne Soutb-ick; St. George Reader; Mrs. E. Billings, Brigham City; Karen Latimer and Salt Lake Reader. Your recipes are the greatest! German Potato Salad Claire Jonaitis This is actually my husband s recipe. It is delicious! medium red potatoes G pound bacon, cut up 1 large onion 3 sticks celery, sliced G cup plus 5 tablespoons white vinegar cup water 7 1 Cook potatoes until tender, peel thick Fry bacon and slice crisp; reserve half of the grease. Set bacon aside In bacon drippings, saute onion and celery about one minute (keep them crisp!). Meanwhile, combine vinegar and water; add flour to some of this mixture to make a paste. Add remaining liquid, pour into sauteed mixture Bring to a boil. Add bacon, sugar, salt and pepper to taste. Stir in cut-upotatoes; mix gently. Garnish with parsley. Serve hot or cold. casserole Four greased three-quar- t thickened mixture over potato-bacomixture, mix lightly Bake, covered, at 35U degrees for 3d minutes. Remove from oven, stir in radishes, if desired Serve at once Makes 10 to 12 servings It's difficult to surpass the good ness of Sweet Potato Pie as good cooks, Claudia Z. Smith, Saudv, Mrs , Burdett Jenson, Sandy: Ann Richfield; Carol Burt and Cberie Justesen will tell you. They sent their terrific recipes in answer to a request made by Linda Robertson, Cedar City. Many thanks' Seeg-tniller- Sweet Potato Pie p German-Styl- (Claudia 2 Baked e 1 Hot Potato Salad (Mrs. Jay C. Woolley) 2 strips bacon, cubed I cup chopped celery I cup chopped onion 3 tablespoons flour JG cups water cup cider vinegar G teaspoons lemon juice teaspoon grated lemon peel 1 tablespoons confectioners' sugar 4 egg whites G cup sugar unbaked - - White pepper to tuslc teaspoon basil star anise Grated fresh ginger to taste G 2 whole Smoked hot sausage After rinsing and soaking beans overnight, cover them in a large pot with chicken stock and heat over a low fire. In a heavy skillet, cook bacon or salt pork until browned. Remove meat and saute onion and celery in meat drippings until clear. Add garlic and parsley, stirring for 30 seconds more. Add meat, seasonings and remaining ingredients to beans. Allow beans to come to a boil, then reduce heat to a simmer. Cook for 2 to 3 hours, stirring occasionally until a creamy consistency is achieved. Add more stock if needed during cooking. When finished cooking, take out star anise. Serve beans over steamed rice and top with panfried hot sausage. 1 cup finely chopped onions cup finely chopped celery 2 cloves garlic O cup chopped parsley 4 or 5 ham hocks, smoked 2 pounds kidney beans, soaked overnight 16 to 20 cups chicken stock Salt to taste Cayenne pepper to taste 1 salt, cinnamon, nutmeg, ginger, vanilla and milk. Beat egg whites stiff; e gradually add G cup sugar. Fold mixture into potato mixture. Pour into unbaked pie shell. egg-whit- large bay leaves 4 judges including Cajun great Paul Prudhomme and finally by "Today's" Willard Scott. Here is Wong's winning recipe Red Beans and Rice pound bacon or salt pork, cut in cubes Mix together mashed sweet potatoes, butter, egg yolks, brown sugar, FIND WHAT YOU WANT WITH CLASSIFIED. 237-200- 0 cover buy leaves tablespoons salt (optional) tublespoon baking soda pounds lean ground beef 6 small garlic buds, minced, or tablespoons garlic powder tablespoon rosemary 16 medium onions, chopped 3 tablespoons cumin 6 tablespoons chili powder 6 I S' 2 1 small dry red chilies, 12 crushed fine teaspoons curry powder cans (S ounces) tomato sauce cups (2 quarts canned tomatoes 2 x S ) tablespoon basil I Soak beans overnight in water to over. In the morning, add bay leaves, salt, soda; cook until tender. Brown in heavy skillet the ground beef with garlic, rosemary and onions. Heat cumin in 300 degree oven for two to five minutes or in microwave for one to two minutes. To the cumin, add chili powder, chilies and curry powder. Stir into meat mixture. Re- Heres all you do. Farmland Pork & Bacon Sausage. We bet you'll love the flavor of hickory smoked bacon combined with pure pork sausage. Try move bay leaf from beans; add meat mixture to beans with tomato sauce, tomatoes and basil. Simmer for several hours. ("I simmer this in my croekpol.") Serve with Corn Bread. If you agree 2. If you dont a Corn Bread tablespoons melted butter tablespoons melted shorten- 6 ft ing I I G G 1 Bacon Sausage has the flavor you enjoy, send us one proof of purchase and we'll give you two 25c coupons toward the purchase of any other Farmland Bacon, Ham or that Farmland Pork that Farmland Pork & Bacon Sausage has the flavor you enjoy, send us two proofs of purchase and we'll give you two 40c coupons toward the purchase of Farmland Pork & Bacon Sausage. cups corn meal cup flour 1G tablespoon baking powder teaspoon soda cup sugar teaspoon salt & Sausage product. Take us up on Farmland's bet and save. Either way. ..you're a winner, 2 eggs JG cups buttermilk Melt butter and shortening; cool. Sift cornmeal. flour, baking powder, soda, sugar and salt. Beat eggs. Combine butter with cornmeal mixture, eggs and buttermilk Spread mixture in greased square baking pan at 425 degrees for 25 to 30 minutes, until done. Cut into squares to serve. Best Vegetable Dip 3 package I ounces) cream cheese tablespoon light cream tablespoon chili sauce 1 1 teaspoons grated onion teaspoon salt Pinch of dry mustard Few drops of Worcestershire sauce 2 G Blend cheese, cream, chili sauce, onion, salt, mustard and Worcestershire until smooth and creamy. Chill before serving Makes about G cup dip. Reach Cobbler 1 1 G 2 stick (G cup) margarine or butter cup flour lll(r 00C0 ,il f dfiv ui'.d s Poik 6 B.ro'- - suubdue I'ux mu Pie.ii.-.- - btJ d.or me two 4U0 c.Oupunb 'or Bayun l,)tnll,inU Pork . Sju'-dd-unboxed ON uudi'ty ng UPC ivmt'0 y cup sugar teaspoons baking powder Dash of salt Name HAPPY 92ND BIRTHDAY 4ENRY F. HOLTER if tomlly of Mf F HoRff wplBonneville 165 South to Ml MW mvoievcefR Center, h EoAt, on Friday, A, from I pm In Rdny No gifts, pieosA Ftr uorv hiIt, T hi J Ue.i ul Puk X Bacon Saataui but wounl pieM two CUC coupon!, on Ke u irtCK,tgi-i- II'1'.' dnv F,nmid"d Baron Hdinoi bans We p'ocJu.l ve wnc'oscd I' i qualifying UPL. :,V"'PO and Sni'.H OHM'! Cd'C FdimiariU VVmntfi ijllt-I'O B". SB ,VC' LiPa-- o jL fjrmird TX Mu.j When vuu buy any Farmland Pork V"" A. Bacon Sausage product. 51 11 ' : IC, C'ly j l l MAIL TO; AddlObb & l!)bb Jj FdPHidnj ?! TKb oh C'dl 5 j h: h md p s ,i , ii1, ., J li mu'.U 'i.n.fj Tp,. K.t . i "5, tv IV' iP'Y VH" I'L il.- ' ,1 M .(. 441 V.OiiPi.1' . J IM thr'c' G) w v !l I'GcUfii jfl'til u' I'.i I LH a chef Hot sauce to taste In a comNEWOKLEANStl'Pl) petition rife with Creole and Cajun chels with the finals on national television you wouldn't expect a Chinese chef to w alk off w ith top hon- to 6 stiff Best red beans by a Chinese pie shell 1 E5 Add remaining sugar to beaten egg whites Fold prune mixture into egg whites Pour lightly into baking dish Bake at 350 degrees about 20 to 30 minutes Makes six servings 1 2 I nips cooked, pitted prunes 2 1!)H6 Mash prunes, add lemon juice, lemon peel and 2 tablespoons confectioners sugar, blending well Baked Prune Whip 2 egg whites, beaten 4 - cup brown sugar, well 1 I Bake at 400 degrees lor 1U minutes Reduce heat to 350 degrees, continue to bake about 30 minutes, until set 111 packed G teaspoon suit G teaspuon cinnamon G teaspuon nutmeg G teaspoon ginger teaspoon vanilla G cup milk 1 skillet until Fry bacon in crisp. Remove from pan; drain on paper towels. Drain off drippings and measure. Return V4 cup drippings to skillet. Add celery and onion; cook Smith) egg yolks I Wednesday. February 26, ors But that's just what Tommy Wong did. giving his own fame and that of his restaurant (Trey Yuen) a bit of a boost on NBC's "Today " show In a contest put together by the restored Jackson Brewery in celebraNew tion of Super Bowl weekend Orleans, Wong served up red beans first by a trio of judged the best cups mashed cooked sweet jiotatoes stick (G cup) butter or margarine S cup sugar teaspoon salt G teaspoon pepper 8 cups cubed cooked potatoes (about 8 medium) cup sliced radishes (optional) Z. Irihum The Salt Lake . Ic'l 1v PH', IBS :f r n |
