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Show Ann Lander The Sail Lake Tribune Thiirsrt, , March K, I! II 197'1 Y our chances are excellent Dear Ann Lander I've never read any tiling on this subje et in the way that 1 am Ruing to present it hope you w ill print my letter. I am the Other Worn an 1 Dear Wife of My over: I am younger than you, more sensitive. more culti-atemore interesting and more resjKin-si- e to your husband's needs am not a raving beauty, but I do know quality w ben I see it and lady, he's got it A l - l.anders Ann von don't want him. just keep on nagging, complaining, being a frump and a " This is my first affair, and his too Ours is no lvedspruig romance We are in love and il is pure magic. No guilt, no shame, and no future. No future, that is, if you see y ourself In this letter and go to work to get him back. Half of me hopes you wont because I vqnt this man more than Ive ever wanted anything in my life. But the other half of me IT'S SCRUMPTIOUS!" Dry Cat Food Pamper your pussycat with new It has a scrumptious new recipe your cat w,,i love has two delicious 100 natural New flavors in every box plus three varieties in all to choose from And all with the protein, vitamins and minerals your cat needs to help him stay healthy New Dry Cat Food is a delicious deal (or you and your cat es es - lent . Ixu i; Make him feel guilty and he'll Continue to escape from that icebox you epll'a home. I'll see to it that he finds plenty - bf comfort in my warm and loving arms . Dear Been There: Thanks ior sitting in my seat today Your adv ice w as right on IV a r Ann Landers: I am probably wasting 15 cents, but I just had to speak up about the fellow who didn't say God bless you" when his girlfriend sneezed Maybe if tin- guy understood the back ground of WHY people say "God bless you" he would do it Many years ago a doctor told me that when a person sneezes his breath stops for a minute and the blessing is to ask the laird to bruig him back from Dear Patience: Your chances are excelunfortunately. Thanks for writing. 1 If What I am talking about has nothing to do with blame It doesnt have anything to do with changing things or fixing them up. It has to do with growth When you can deal with things as they are, you can become Been There unstuck knows he must have loved you once and his young children need him No man leaves a wife and a family without paying a tremendous price. 1 am writing this letter because I need to 114 111 ututu IIIUJI 111 iuj 11, warned her. You gave her a blueprint. You tried to wise her up but she wouldn't listen " I hope and pray with all my heart that you will ignore this letter Then he will be mine Patience Dear Ann: Can 1 play Ann lenders and answer "Had It in Janesville" who was miserable because her parents always Manned to belittle her and make her feel as if she was failing them the "neardeath" state and breathe again so he may live Have you ever heard of this' Dear Had: You are the only one who has control over your findings No one can "make you feel inadequate without your permission. Take responsibility for your own feelings, and allow others to be responsible for theirs If your parents constantly find fault with you, that's their problem. See the irony and the humor in it. Accept your parents as they are, and let it be. Their behavior has it has to do w ith nothing to do with von them help him J G t (Age HD and Dear J.G.: Yes, I have heard it several other folk tales connected with sneezing, but yours is the most logical Thanks for w riting. Thera la a big (inference between cold and coot. Ann Landert ahowa you how to play It cool without freezing people out In her booklet, "Teen-Ag- e Ten Wave to Cool It." Send 50 Sex and a long, cent stamped envelope to Ann Lenders, care ol The Salt Lake Tribune, Box 87, Salt Lake City, Utah, 8110. Y oilll knead these vegetable recipes ! Continued from Page E-- l recipes lo serve carrots temptingly and our faithful readers sent some dandies. Thanks much to Mr. Tyler Culpepper; Mrs. George Haughton, Sandy; Mrs. Ted Sargent; Mrs. LaV'inn Cullis; Mrs. T. Poland, Provo: Mrs. Rachel House, Layton; Mrs. John C. Ilessney, Lewiston, N.Y. (bless her!); Mrs. Nadine Ileiner; Mrs. Dianne Creer; Mrs. Maye James, Vernal; Mrs. G.K. Phillips; Mrs. Rosanne hiricostas. Sandy; Mrs. Jane C. Wright, Maplclon; Mrs. Stanley Sharp, Centerville; Mrs. T.S. Lavski, Brigham City; Mrs, K.L. Latimer; Mrs. James Kelley; Mrs. Donna Huff, Timberline; Mrs. Louise Koch; Mrs. Willis E. Smart and Salt Lake Reader. Your recipes are downright in-- . spirational besides being mighty delicious! Sunshine Carrol s (Mrs. G.K. Phillips! 5 medium carrots tablespoon sugar teaspoon cornstarch teaspoon salt 1 1 m a small amount of boiling salted water until just tender, about 20 minutes. Drain. Meanwhile, combine sugar, cornstarch, salt and ginger in small saucepan. Add orange juice; cook, stirring constantly, until mixture thickens and bubbles Boil one minute. Stir in butter. Pour sauce over hot, cooked carrots, tossing to coat evenly. Makes four servings. Panned Carrots and Ouious cup margarine or bacon fat 6 carrots, scraped and shredded large onion, chopped Salt and pepper Heat fat in skillet. Add carrots and onions; sprinkle with salt and pepper. Cover and cook on low heat, stirring occasionally for 10 minutes or until carrots are tender Senes four. Marinated Carrots 4 1 2 4 eup orange juice 2 tablespoons butter or margarine peel carrots and slice crosswise on the - about one-inc- h - Wociation : honor boss ..Doyce L. thick. Cook, covered. Business 'A'utpen's Association. Tlie announcement and . ivrOsentation of a trophy 0 tho new boss was made tit "the chapters "Boss' event recently at ' . Njgljt - thq Amber Restaurant. ay 4. j "'Utlr, Leach is district, -- of Equitable' Life Assurance Society of tijanager the United States. J Three students, Lee Ann Walker. Lisa Sommers and Allison, Wheaton were given scholarship checks for a; total of $1,180 by the chapter Mrs. Irma Rupp was chairman of the event and Mrs. Gladys Wilson is chapter president. Quirk pounds carrots, peeled or scraped and cut into strips or rounds can (10Va ounces) tomato soup cup sugar 4 cup salad TO ir oil HIND QUARTER SALE GRAIN FED STEER BEEF Tf.x ."'1 coup-'-t ' a" be TVfO S j 3' ASST. SIRLOIN, CLUB, ROUND, RIB, SWISS, asst. i 1021 FRESH MEDIUM LEAN GROUND ksrrt ' LEAN TENDER PORK STEAKS CROSS RIB Semi-bonele- FRESH PORK Cut & Wrapped td a s' .i' u 9Livei DATE JUNE 30. 1980 EXPIRATION g-Liv- 1979 Sldi tost foods 1783 ik STORE COUPON IM CUT & FREEZER WRAPPED BEEF SLICED FRENCH STYLE SPARE RIBS ALL FRESH SLICED ROUND BONE GREAT FOR SALADS . LEAN MEATY PORK ROASTS PURE PORK 5 Our Own Famous Make lbs. RIB & SWISS Rhodes SitiiRS) EXTRA LEAN SHORT GROUND RIBS BEEF ROASTS COUNTRY STYLE FROZEN BREAD DOUGH Special assorted LEAN BEEF POT RED HOT ,95 YOUR CHOICE GENUINE SFRiNS OR YEARUNS, LAMB SHOULDERS Cut A Frgztr wrapped GROUND BEEF WITH VARIETY SPARE RIBS z. BURR1TOS 79c lb. or STEAK PORK ROAST 5-o- CALVES LIVER SAUSAGE MEAT n $ N5 tf. Ay LPd ant reimburse you tor me TO Th RHAIlHI Due if tr to. bar p j t ! (be time ert purifa-by i (jbi provid'd tb toupif '5 redeemed T 5hc 'eta sou uc u bi" U'uufl S ddu the brj-- d spec tnj !ht ta r Tu coupon to- reimb.i'st meot yc represent thj! you redeemed 1 submit By pint in the manner be bd abuvt and pur ja d to ttirp ms The Luvumer irus pa i any sate tai mvoNed This coupon is rot ax ir,ctcs p' vying purchases eU'! be sh SirfKient sbhh 0 th spet fml pniiuet b) .owe unpins pn be uadi ad KemtK'v or submred mt upon miv contvtf upm request d ate ' t tutor nt our men ban disc o to a only to j rafa P 0 n pVfS CA f I vr b e For 'edee ptvr 0 OJpins iy 'tv 1 A "T L v rf ttdi mpt oi V . fii TlAAj !o. jf Vixl I by ised prttO jr mt one couDur pe p mt- pu' bjs.d FRESH YOUNG LIVER ,h rj ss WHOLE OR HALF BUY NOW! 95 4 J yi ne, ROAST : CAjTION' Cuupvn v look, only Consists of Sirloin - Porterhouse Sirloin Tip & Round (Steak) Rump Roast & Lean Ground Beef. BEEF Drizzle hot cling peach slices, drained, with a generous spoonful of butterscotch topping. Spoon; into dessert dishes and sprinkle with chopped nuts. , Thl CuSulR brarvl fii Chopped parsley Melt butter; add flour, sugar and pepper. Stir until well blended. Remove from heat, slowly add milk and half and half; return tu heat. Simmer, stirring constantly, until thickened. Add drained carrots; heat. Garnish with chopped parsley. 4 cup vinegar 4 OF NEW 9 LIVE5 DRY CAT FOOD. 1 James) OR 4LR BOX Z. HIND QUARTER SALE CONTINUES! ( '' ' 4 22-O- Leach was 'selected "Boss of the 1 Year" for the Beehive State Chapter of the, .American 1 SAVE 25C ON EITHER THE tablespoon sugar Dash of white ground pepper eup milk cup half and half can (16 ounces) sliced carrots, drained, or pound fresh sliced carrots, peeled or scraped, and cooked 1 . 4 4 teaspoon ginger bias Cook carrots in a small amount of salted water until carrots are crisp tender. In small saucepan combine tomato soup, vinegar, sugar and oil. Bring to boil. Add onion and green pepper to drained carrots. Add tomato soup mixture and stir well. Place in refrigerator for 24 hours before serv ing. Kermaanmuhcruictut Porkkanat (Finnish Creamed Carrots) (Mr. Ty ler Culpepper) 2 tablespoons butter 3 tablespoons flour (Mrs. George Hauglitiml (Mrs. Maye onion, cut in thin slices green pepper, cut in strips 1 1 00 tb. Mdce l 25c |
