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Show I C I vvav wotj tLUP o'Pt --w ? ' trte rnilrlrpn Vll W Vyj. .BJLJLVJLJL Rv f" v" Dounu Lou Morq.m Fund Editor HE. H F: K It s the only suin' found to get t lu kids to oat their vegetable:' 11 ami tiKi." Duiiii-Bates said, laughingly. as lu- took a tray of plump. ' wt-v- bit-od- browned loaves of Vegetable Bread from tlu over-sizeoven. I make many specialty breads, but this one has become a favorite at our house and at many houses throughout this valley. Marvelous "tome hither" aromas were wafting from the oven and throughout the Mam Street Bales Bakery, Snaek Bar and Catering owned and operated by Dan and his wife, Kate. Dan has become sensitive to the tastes of as well as the residents in this his family in the years he lovely, quiet community has lxen baking for them. Prior to this time, Dan and Kate lived in Salt Lake City and Orem while Dan was working as a baker for one of the lame suiermarket chains in the area. "1 had the opportunity to buy this bakery and catering service l(i years ago. Kate and decided it would be a good decision to do d vsr '!'Vh Q t' V 1 v-1 s - v' ! .V ; -- I N t ' y 1 wr-- 4 " so. $ - K 'lji Apt its ho-hu- 1 . You'll "knead" this Vegetable Bread recipe for family enjoyment! 4 4 4 Vegetable Bread (Daniel 11. Bates) packages activ e dry yeast cup warm water cups milk, scalded tablespoons sugar teaspoons salt tablespoons shortening or butler eggs, beaten 114 to 12m cups flour 4 cup finely chopped red cabbage 4 cup finely chopped onions 4 cup grated carrots 13 cup finely chopped celery 4 cup finely chopped green pepper 4 cup finely chopped cucumber, peeled 4 cup alfalfa sprouts clove garlic, finely chopped 4 3 1 Soften yeast in warm w ater. Combine hot nnlk, sugar, salt and shortening. Cool to lukewarm. Stir in beaten eggs. Add 6 cups of the flour, softened yeast and beat until well blended. Add lately chopped and grated vegetables. Blend well. Add enough of the remaining flour to make a soft dough; mix well. Place dough in greased bowl, turning once to grease surface. Cover and let rise in Shape into leave' K-- REQUESTS Mrs Adrian Anderson. Helper, is hoping you terrific cooks will share with her recipes for Danish Cookies. Recipes for thicken Paprikash are on the wanted list being requested by Mrs Susan Ridgeway. Provo. Mrs. E. Setzer is requesting recipes for low calorie salad dressings. Recipes for preparing tasty Short Ribs are on the wanted list being Elaine V requested by Mrs Sorenson. Mrs. B. E. Rawlings is eager to receive recipes; for making Ribbon Sandwiches, with suggestions for what to serve with the fancy sand-- wiches. Mrs Sliirloy T. Shaklee. Ogden, is requesting Ronald D. Kiddle Gunderson. Orem, is tor breads, cookies, and cakes using Yogurt. Send recipes and requests to Donna Lou Morgan, The Salt Lake Tribune. Salt Lake City till 10. to be used in this column. Mrs. E. requesting Remarkable Craftsmanship in a wide array of styles and colors at a very affordable Come in and see for yourself why price. so well! Made of Italian vitreous china Wider and deeper basin Over a dozen styles in over 30 colors and beautiful painted patterns Space saving Easy to install theyre selling PRICES START AS LOW AS & Sat. BATH AND TILE CONTINENTAL Road 272-356- 1 s The antique charm of Iforktowne. Boneless Now at Ha new-fangle- d sale prices. Yorktowne's famous mineral blue pattern sets the table beautifully. From family breakfasts to elegant dinner parties. Because it's as durable as it is attractive. Chip resistant, microwave and dishwasher safe. Start or add to your collection of Yorktown Stoneware now, during our 20-4- 0 off sale on selected s. place settings and accessories. Rag. 12.99 12.99 Sola 7.99 9.99 " l, Tumbler & Rocks 2.99 ; 1.99 : , A 1 Open Market West End Trolley Square 264-636- 3 1 v.. ior making Custard Pie. Recipes for preparing Commits, like the commercial kind, are on the wanted list being requested by Mrs. AND WHY SHOULDNT C THEY BE? Thurs., Fri. grea.'t-t- n PEDESTALS ARE POPULAR! y ! Biti'li top' of hot lo.ne' with built r. it desired Makes tour delirious loaves Try toaxling the slices tor added goodness Although every week should he nutrition week, tins happens to In the official week set aside by the American Dietetic V'socia-tioto upgrade nutrition awareness. all about nutrition, And if you "carrot you'll strive to serve carrot dishes at your house that will tempt your family's appetites. Beautiful to look at, delicious to eat nutritious carrots are the greatest! Mrs. Richard S. Nance, Provo, requested See Page Column .vvvvvvv Murray-Hollada- in inch loot pans -- 2304 East Plate Cover and let rise until almost double. Bake at degree' tor ::i to D immitcs or until done !rix4 Family togetherness has helped make the Bates Bakery, lleber, a success with Kate, Dan Bates supervising the baking of such specialties as delicious Vegetable Bread. Seafood Sale JLVy x .inn phu c unit, ti'iibv Punch dow n Cover and let roc again until double Punch down; divide into tour portion' Shape each mto ,i smooth hall, cover am! let rest III lillin.tr' lleber. 4 III! -1 KJ V In-o- 2 I. TM irpnAtKIp & "The girls have me'" Kate added "F.acll nt tile kids has helped Us ,i' idling. explained Pan thc'o come "Making it a family prelect has hern ineaningtul f r all of us." the "testing The Bates elan has ground" for many of the speiialties Dan has created in the baking business. "We all love breads. Dan said "So make a wide variety of them. On any gien day there is blueberry bread, cinnamon nut bread, apple cinnamon bread, orange bread, pineapple coconut bread - and. the favorite. Vegetable Bread. "Vegetable Bread came about quite by accident. I was just fooling around one day trying to come up w ith something dittcrent when I decided to chop and grind some fresh vegetables to add to the bread duueh "It was an immediate hit. The family liked it especially well with stew, chili or or simply plain. Must spaghetti dinners everyone raves about Vegetable Bread. And you'll receive rave reviews when you dotted with try the excellent recipe sent by Daniel II. Bates, added nutrition "We felt Holier would be a good place for our children to grow up in. We liked the community and when we moved here, we felt 'at home immediately. The Bates children include Dan, married, LeRoy, married. Kitty, serving an LDS health mission in Paraguay at the present lime, Larry, Arlo, serving an LDS mission in Australia, Shellie and Kent. Dan and Kate also have three grandchildren to brag about. Through the years. Dan has cooked for film crews working in Heber and surrounding areas, for general authorities of the LDS church, state officials, many dinners, weddings and miscellaneous occasions. been a nice experience to serve these people. On usual days, Dan answers the a m. On cull of the alarm clock at busy days, hes up and at it even earlier, Kate said. But. he never complains Dan has made it a habit to include the children as they have become old enough to help in the bakery. Each of the boys has had the responsibility of leaving with Dan at this early hour to assist him with bread baking. "Kent, 13, is the one in charge of this duty at the present time. Our exchange student, Edgar Marsascano, whose home is in Panama, assists Kent. They start with mixing the bread, then the doughnuts. While these are rising, they mike fillings and icings. Frying the doughnuts is next, then baking the breads. "When it's time for them to leave for f Thursday Morning. M.nth 4 selling. Dan the boy s Ikivi Lilt-styl- ' ' Hill TiillkJl tas, R. recipes 1 |
