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Show V ' U f N i p '' ' t , ' ' ,s Mp If ... W j ,i;i,wJimM,rimmri I 7 I: H 1) J'1" j r'tl tSrg J :-- r ' j, -- ! 1 A 4 xf5t 1 y " r ;r&r i . - , v y - Yn - Y , I , .'k , ,u. YY ' Y"' , - , . 0 . , ,4sg 'rWCu , f c pineapple-grapefru- it 3 V - X4 t0n ' . Waikiki Nog combines milk, eggs, - vv yYY L j - Flavor beef patties with cheddar and blue cheese juice, ice cream. presto, fancy burgers. Weather Menus GHIot ' yvv For July Holidays v by Bonnie Lake 0 MUCH elegant eating In the summertime. And so easy. No wonder Old Bossys knee-dee- p in the clover patch. Cows will have to work overtime to produce enough wonderful products to take care of a whole seasons celebrations. . . . Fourth of Julys coming up. Then the 24th. In between times patios and backyards will be filled with breakfast, brunch, luncheon and supper guests. You cant beat em so you might as well join them. Call up the milk man order some extra bottles of nogmaking. Youll peed cottage cheese and creaih cheese, Swiss and Cheddar . . . and' a generous variety of all the other favorites. Dont forget the .sour cream and the yoghurt. Theres scarcely any kind of meal you can think of that doesnt require milk in form or other. Even . . . whether theyre cheese tidbits or tall glasses of shake. And its all to the good, because the milk way is the easy way, not only to economical nutrition, but easy on the cook. You do need some new reci. pes, though. How about these? some snacks Waikiki Nog 2 cups milk 4 egg yolks cup sugar teaspoon salt 2 cups pineapple grapefruit juice drink 4 egg whites 1 quart vanilla ice cream ' nutmeg In large bowl, combine milk, egg yolks, sugar and salt; beat until foamy. Stir in juice drink. In large mixer bowl, beat egg whites until stiff. Fold in fruit juice mixture. Ladle into glasses. Add scoop of ice cream to each glass. Sprinkle with nutmeg. Makes 12 punch cups or eight glasses. Weight watching is so much easier in .summer with fresh fruit to satisfy hunger pangs. You can compliment guests you know who are counting calories with a Summer Susan Fruit Salad Vl LARGE FAMILY SIZED GIBSON UPRIGHT FULL OF BOTH FOR ONLY ) FREEZER FOOD! $)) (0)95 CRAMMED FULL OF CHOICE FOOD Sirloin, Round, Rib, SwIm A Cuba Stoakt Sirloin Tip, Rump, Round Bono, Chuck A Rib RoacH Ham, Shrimp, Voal, Uvor, Halibut, Sausago, Ground Chuck Fryars, Bacon, Fish Sticki, Solo, Frcmks, Bologna, Ctioic Sparoribt, ftc. Vegetables, Juices, Pies, Fruits, Etc. Five-YeGuarantee on Freezer, ago Warranty Complete Guarantee oa All Food Free Delivery Service 4 Months Supply of Food Food Spoil ar c OPEN SUNDAY (half water melon and half cantaloupe) J MEAT CENTER - Phono HU 95 witlr wedges of fresh pineapple, big luscious ripe strawberries, a cluster of grapes, sections of oranges. Arrange on lettuce leaves on a platter. In the center place heaping mounds of creamy cottage cheese. Low calorie and satisfying, its a boom to the figure conscious who like (See Page 12) . i d Combine juicy melon balls .X II a.m. fa 4 p.m. West 3500 South vine-ripene- party. FELLER FREEZER & 1638 it pineapple-grapefru- The Salt Lake Tribune Home Magazine |