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Show -- v'y S' - v -- ',.. 2 -- v 'VS llW- - X , v ?vwts V - ' , j&d i- - v?",v V - ' tf-- V y v' y ' - , ' x yyv , '$ ib , : ' x ; M - v ' ' y 4 - S o ill liV yyf1 and Everything at this patio picnic ; is- portable. Hors doeuvres, left, include bine cheese V, crackers, deviled eggs, olives, pickles, green onions pick-uppabl- e ' c " -- I v5l& ,- S . 4 ' - 'f ' A . A $, i by! . yr k K BW r and carrot sticks; marinated cauliflower with cheese cubes on picks accompany City Chicken and Sweet V Sour Meat Balls, Walkaway fruit salads are frozen on plastic spoons and served in flower pot of ice. Tray of delicious cookies and pitcher of Slush (best drink ever) top off menu. Hot biscuits fairly melt in your mouth. .. pick-uppab- Sweet-and-so- summer floating through the J Is a family affair at the Glausers. Here,' young John arranges cookies Mom baked in tray to set on the table. g fW J 7 YX yi: s; v - Va- Vj i 7-- i 'a; J - . . sf i ' n tt' 'S Vy J ;'crr f ' ,'-- fe'-casa- J ' .., SwmHifc y; J-- . Walkaway fruit salads full of fun and flavor. Mrs. Floyd L Glauser shows how colorful canned fruit cocktail4 folded Into creamy mix is frozen Into paper cups with plastio spoons. . blue; Some of the Tips But we CAN take some of the tips and sample the recipes. Portable picnics are more fun than barbecues, Mrs. Glauser contends. At 1 barbecues the chef gets a fast bum while the coals get a slow bum-- . . ,. and they both have to flicker to stay alive. Theres just no relaxing. This way well, Hurray! Just come and get it! . Start Off With Appetizers Blue( cheese and crackers. Deviled eggs . . . (the halves cut in quarters so you can eat them on picks). Carrot and celery sticks. Radish roses. Olives. Pickles. New green onions. Theyll look like summer bouquets on your picnic table if you serve them in little colored flower pots. Next Walkaway Fruit Salads Colorful canned fruit cocktail and cubes of jellied cranberry sauce are folded into creamy whipped evaporated milksx Spoon the fluffy mixture into paper cups; stick in plastic spoons and let the freezer take over until picnic time. Heres how: 1 (1 pound 14 ounce) can fruit cocktail 1 (6 ounce) can evaporated milk, chilled icy cold 3 tablespoons lemon juice 2 tablespoons sugar few drops red food coloring . 1 cup cubed jellied cranberry sauce Drain cocktail. Whip milk. Beat in lemon juice, sugar and food coloring. 'Fold in fruit cocktail and cranberry sauce. Turn into paper 'cups. Insert ' plastic spoons. Freeze firm. Meat . . . Wonderful Meat! too) , (Its City Chicken: Cut 4 veal steaks and 4 pork steaks (lean) into cubes. Alternate veal - and ' pork on wooden.., skewers. Dip in beaten egg, then in seasoried Hour and fry until golden brown. Cover skillet for 45 minutes and simmer gently until done. Sweet and Sour Meat Balls Meat Mix: 1 pound ground beef ' , x. 1 tablespoon cornstarch x 1 teaspoon salt 1 tablespoons chopped onion pepper Mix all together; form into 18 meat balls. Fry until brown. Drain well. Put in casserole and cover with sauce to : serve. Insert picks or cocktail skewers into each ball for easy serving. Sauce: 1 large green pepper, sliced 1 tablespoon fat cup pineapple juice 1 can chunk pineapple i 3 tablespoons cornstarch 1 tablespoon soy sauce cup mild vinegar '2 tablespoons Bugar cup chicken stock Saute green pepper and pineapple in fat. Mix cornstarch with juice and add to pepper and pineapple. Mix in rest of ingredients: Slush (Best drink ever) 1 cup frozen orange juice 1 cup frozen lemonade 3 mashed bananas 2 cups sugar 2 quarts water Mix all ingredients together and freezer Whert ready to serve drink, put frozen mixture into large pitcher and fill with carbonated water, or, if preferred, gingerale or lemonade (canned). Cookies (Everybody loves 'em) Mrs. Glauser contrasted Powdered Sugar Cookies with dark rich Brownies and golden SchankelL-Mad- e a pretty plate to set before her guests. Choose your favorite recipes for Brownies and Powdered Sugar Cookies, and clip this one for SchankelL " Schankell x pound butter 5 eggs salt 1 - cvipk. sugar lemon xl - . i Gsy - color contrast in . marinated - cauHfloweretSrl. and cheese cubes abloom on red cabbage head. '.f- - pick-uppabl- - - 6 cups sifted flour Cream butter and sugar and add slightly beaten eggs; add salt to taste and lemon juice. Add sifted flour. ,Mix well and roll into 2V inch rolls finger style. Fry in deep fat until golden. V jf ' -- v ' ,V ' ' r : h : s' f v.y At v ' " mvs - t rf S V T.1'' 1962 The picnic season pops into full midsummer bloom on the 4th. Uninvited guests include ants. Give them the brush off. Dont get too much sun. Please dont sit on the poison ivy . . Aw, shucks . . .why not skip all those donts and have d picnic on the patio? You wont have to juggle plates, trays or silverware or even wash dishes afterward if you follow Mrs. Floyd L. Glausers menu. Everything is from relishes and cheese and crackers to City Chicken and Meat Balls on picks. The Glausers live high on a mountain slope 1925 S. Wasatch Blvd. We cant all have a patio setting like theirs, plus a swimming pool so "up above the world it mirrors the fleecy clouds of Picnic-makin- 1 o mSa y - ' '' , x s; I . V ftlllpl ,fe,V i A ' ttp SUT.DAY MOKNINC, JULY 1, Vr T m i!iiMii:Ytt-fflmn)- V' rag?q 5, f. X 3jbe alt fair 'fribtmf y SjrS-y'- ' , IV -- Big Sister Ann pours little Sis Kim pot glass - full ;of delicious, cool' - A" a flower lemonade, ' |