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Show Davis County Clipper and Clipper Today Gobbler Giveaway Thursday, November 4, 1 999 Vegetarian Cuisine ATLANTA (AP) Lin Sun has been a restaurateur for 20 years, and became a vegetarian 10 years ago for physical and spiritual rea- cook for 2 minutes. Add d tomatoes, garlic, salt and pepper. sons. about 2 minutes. Add 12 cup mushroom stock and tomato soaking After creating and running popular restaurants in Texas and North Carolina, she and husband Edward Sun opened their first vegetarian restaurant, Cafe Sunflower, five years ago in Atlanta. sun-drie- Cook, stirring constantly, until mushrooms are almost tender, Serve immediately. Makes 4 servings. KJ0DTO7 Now there are two wildly successful Cafe Sunflowers offering food that tastes too delicious to be good for you. But it must be, since the American Dietetic Association, which met recently in Atlanta, chose the cafe to host a buffet dinner for delegates. Here's a recipe for Wild Mushroom Fettucine taken from Sun's new cookbook, "Cafe Sunflower Vegetarian Recipes. water Continue cooking to reduce liquid, 1 to 2 minutes. Add pasta, cook until liquid is absorbed and pasta browns, about 4 minutes. Fta cWarn ton "- Forao -1 17 Piece Newlywed Package Sofa Loveseat Sun says the dish gets its exceptional flavor from the mushroom 0 stock, which can be made in Designer sofa & loveseat 3 piece occasional table set 5 piece dinette set Queen mattress set 4 frame Shaker style bedroom set 6 drawer dresser 2 Night stands Queen heatfcoard advance and frozen Wild Mushroom Fettucine For Mushroom Stock: Actual style not shown 6 tablespoons canola oil 3 cups mushrooms, roughly chopped 1 cup chopped leeks, washed and 100 Top Grade Leather - 8 whole garlic cloves 5 sprigs fresh thyme 4 dried bay leaves Reclining Sectional 1 tablespoon peppercorns cup fresh parsley chopped 6 cups water 1 Heat oil over medium-hig- h heat in large poL Add mushrooms, leeks, garlic, thyme, bay leaves, peppercorns and parsley Saute until ingredients begin to brown. When ingredients have browned and volume is Carry Ccir Gsd Sleigh Sizt reduced by half, add water and bring to a boil. Reduce heat and Scaock simmer until volume is reduced by half, about two to three hours. Remove from heat, strain and reserve. Makes three cups of stock. Pasta and Wild Mushroom Topping 1 7 pound fettucine, cooked al dente, drained and tossed with 1 tablespoon oil 14 cup canola oil 4 cups mixed Starting at to $349 Dinette SOM Oak SeN Storing Leaf Yrnirwr u if it ? , mushrooms (portabella, shiitake and white,) IB sliced 12 cup sun-drie- d 44 tomatoes, soaked in one cup water (reserve soaking water) 1 tablespoon fresh garlic, minced Salt and freshly ground black pepper to taste Heat oil in large saute pan on high heat, add mushrooms and Nci'j Haven Home Furnishings ICS Hours: Kaaiair-FrWa- v Saturday 9 13- - 7pm ecm -- as: 71 dam ga Nm Hv 00 0811S G2i rj. c:o s. ctn 290-263- 2 11 |