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Show Davis County Clipper and Clipper Gobbler Giveaway Today Kid's enjoy cooking There's cooler weather ahead, more tune to spend indoors. How about parents and children mulling over a charming book and ending up with a tasty recipe for soup that's easy enough for anyone of any age to make? too OR: Ladle into crocks or baked pumpkins or squash shells, garnish, place on a cookie sheet, and bake at 400 F until bubbling and lightly browned on lop Makes 4 to 6 servings. Also of interest for families: "Honest Pretzels" Fust ingredient: the book. "Blue Moon Soup" (Tricycle Press. $19.95) is written and illustrated by Mollie Katzen. who addresses it to children in her foreword: "Hi. Kids! This cookbook is for you." The subtitle promises "64 other amazing recipes for cooks ages 8 and up." She stresses that an adult must always be there, aware of what's going on but the kids are meant to read the recipes, decide which to make and take part in carrying out the instructions. Thursday, November 4, The language is very simple, the layout is clean and decorated with lots of nice little illustrations. Reapes cover all meals, from breakfast through main meals to a variety of snacks. "Cooking Time Is Family-Tune- (Morrow, $25) is WTitten Fredericks, who says she invit- ed her children into the kitchen to help her with the cooking and found they all had a w hole lot of fun. 1 999 7 So they have gone on doing it. which has given nse to the advice, comments and reapes in the hook. This is not baby food by any means there are recipes for Coriander-ScenteCrab Ravioli and Basic Crepes With Ricotta. Apple and d Pumpkin Seed Filling. But all the reapes make it clear which parts of the making the children can help with. (Little, Browu, $16.95) has straightforward recipes by Gary Goss, set among illustrations of singular charm painted by Jane Dyer that recall the whimsy and wonder of nursery rhymes. In spite of the book's title, there are soups here for every season, not just once in a blue moon, plus muffin recipes and other extras to eat with ? your soup. The soups are given names: for winter, theres a spring suggestion Had a Little Lamb Stew, summer there's Believe It I ree decorating (5 ale playful , Fii 9AM-8p-- n is Mary and for or Not! ;. 8" X 9 GARLAND (ice cream soup). One of the recipes for fall is BLACK FOREST 6' TYROLEAN TREE tagged Peter, Peter, Pumpkin Eater (Com and Pumpkin Chowder). . Regular Price $6.00 WITH 250 LIGHTS Regular Price $147.50 Com and Pumpkin Chowder 1 medium potato, peeled and chopped 2 tablespoons butter 1 small leek, chopped (1 to 112 NUTCRACKERS cups) 1 tablespoon cooking sherry or dry white wine (optional) 12 teaspoon dry mustard 14 teaspoon saffron (optional) 14 teaspoon salt 12 teaspoon pepper 1 cup canned pumpkin 12 carrot, chopped 114 cups canned creamed com 2112 cups milk Garnish: 24"WREATH BLACK FOREST ) BOXED ORNAMENTS C Off Retail Price HOLIDAY LIGHTS Regular Price $11.95 50 112 cups shredded Muenster Liqht Sef cheese Parsley sprigs Boil the potato in 2 cups of water 15 minutes. Off Retail Price until tender, about Drain, save the broth, and set the potato aside. Melt the butter in a soup pot on medium heat Add the leek, cooking sherry if using, mustard, saffron if using, salt and pepper. Saute for 5 minutes, stirring with a wooden spooa Add the potato, its broth, the pumpkin, carrot, half of the com, and 2 cups of water, and stir. POINSETTIA STEMS RED, WHITE & BURGUNDY Regular Price $2.25 Cl Bring to a boil, then reduce heat and simmer, covered, for 15 minutes. In a blender or a bowl, blend or mash half the soup with the milk until thick and silky smooth. Return the blended soup to the pot, and stir Add the remaining com and stir. PUBUC Ladle into bowls and garnish wd )k with cheese and parsley (Sin i j WflCOtlE ter k k kt Mr Gun At o Corcrarr 2 a nx |