OCR Text |
Show Page 20—THE HERALD, Provo, Utah, Thursday, Nove: Creamy Egg Bake Eggs Sizzle in Mexican Fiesta 198) Breakfast Can Come From Oven : If late mushro Looking for a main dish that’s both easy and economical? Try baked eggs. They're inexpen- Sive and easy to prepare for any meal from breakfast through dinBaked eggs can be as basic or as sophisticated as youplease. Creamy Egg Bake is an exceptionally savory baked egg idea, Sour cream, cheese and some zippy seasonings form an l'Avocat."’ Mushrooms. diced chicken, vermouth and avocado take these i Now's Salt and pepperto taste 1 soft California avocado® Lemonjuice fe to give your windows ==. ents the handsome custom look with these beoutiful draperies...and you can save money! 1 tablespoun butter 1 cup cubed Jarlsberg cheese 1 cup seasoned croutons Mexicansalsa easy to economize In medium bowl, beat CREAMY EGG BAKE 1 cup (4 oz.) shredded Cheddar cheese, divided 8 eggs 1 cup dairy sour cream 1/3 cup milk 1 tablespoon flour eggs lightly; add cream Creamy egg bake is easy and economical. 1 scpepese prepared greased 8x8x2-inch baking dish, Break and slip eggs onto cheese in dish Beat together remaining ingredients except remaining cheese and muffins or bread until % teaspoon pepper 4 split English muffins or 8 slices bread, toasted and buttered Parsleysprigs, optional Sprinkle ¥% cup cheese evenly over bottom of blended. Pour over eggs. Sprinkle with remaining cheese. Bake in preheated 325 degree F. oven until whites are set and yolks are soft and creamy about 25 to 30 minutes. For each serving, place 1 egg on each of 2 muffin halves. Spoon about 42 cup sauce over each serving. Garnish with parsley, if desired Makes four servings. Egg Baskets Weave New Tastes andsalt and pepper. Dice avocado; sprinkle with lemon juice and set aside. Melt butter in large skillet; when golden, add egg mixture. Stir over medium heat until mixture begins to set; add cheese; gently stir until melted. Fold in croutons and avocado, remove from heat Serve immediately; spoon on Mexican salsa Makes4 servings. ae ELEGANT EGGS A L'AVOCAT SCRAMBLED EGG CUPS Honey Selected Group of 0% or QUICK EGGS MEXICANO 8 eggs ‘2 cup heavy cream Bake the your liking and serve them sitting proudly on muffins or toast. They, accept a pat on the back for saving both time and money. The protein-rich eggsin each serving cost only 15* when eggs are 90° a dozen! Eggs makeit slices 0 the ordinary eggs until they’re done to 8 the skin away FALL DRAPERY SPECIAL! scrambled eggs out of easy-to-make but excitingly flavorful sauce mustard % teaspoon freeze-dried chives or parsley flakes, optional % to teaspoon seasoned salt teaspoon % Worcestershire sauce with pimiento, if desired perfect breakfast b hitting the freeways Or, if time is plentiful prepare ‘Elegant Eggs a ner. in this dish. mixture. Before removing from heat, add To diced avocado tot scrambled eggs. Garnish down and strip or pare create a winn bination. Serv Mexican salsa ai flour tortillas % Ib. fresh mushrooms 1 cup diced, cooked chicken breasts 1% tablespoonsbutter Salt and pepperto taste 1 soft California avocado* Lemonjuice 8 eggs Bran Bread 6 tablespoons melted butter 8 eggs M% cup milk Salt and pepper to taste ia dried beef, shred- % cup heavy cream 1 tablespoon white vermouth Pimiento for garnish, if desired Wash and slice mushrooms, steam until just tender in 1”’ water in covered skillet. Drain the water from the skillet; using 1 tablespoon butter coat bottom of skillet; add diced © © * © * © All fabrics inspected ond hand cut Double 4” top headings Double 4” bottom hems All corners closed with bottom corners mitered Covered lead weights in all bottom corners Vertical seams are olways hidden Heavy duly drapery heels) * lus many more quality details! Hyf a unique expression of your personality. 1785 S. State, Orem Phone: 225-1876 Call NOWto have a Drapery Specialist cometo your home for a no obligationdiscussion of your drapery needs. Leather Bag Assorted colors, Reg. $19.99 (includes cheerleading and dance) Opening Immediately In 3 Locations: Reg. $19.99 Rust suede leather Wood bottoms Provo, Orem, American Fork Sale prices good through the weekend\, \ /Payless SheeSeurce: $ 1 0” amonth Credits: 198) Volume Snow Corp Began training at age 2 in parents studio Timp View High Cheerleaders Timp View High Gymnastics Team Orem Utah Acrojects acrobatic team. Members of Utah Angels Jr. Drill & Dance Team Toured Europe performing on All-American Showcase 1981 Spanish Fork 495N. State Street 1481 So. State Street Open am-9pm Daily, Closed Sunday Expressway Square Shpg, Ctr. Open 9am-9pm Daily, Closed Sunday Performed at 1981 World Cup and National Television Touring Europein June as featured acrobatic trio American Fork on All-American Showcase 1982. American Fork Shpg. Ctr 648 E. State Rd. ea wn wm oo > -_- ad RS = a Ss -: wo Open 10am-9pri Daily, Closed Sunday @ Hea 2 Polly, Becky School of Acrobatics And Performing Arts (age 3 up) eo tioners’ sugar, 2 tablespoons hot water and 2 teaspoons rum extract. 32M. 100£., Provo FEATURING BEAUTIFUL FABRICS AND QUALITY WORKMANSHIP THE LYMAN SISTERS = rise until doubled, 2 to 3 hours. Divide doughin half; roll outonlightly floured board in twostrips, 12-by-4by-l-inch thick. Brush with melted butter; sprinkle each strip with % to 4% cup brown sugar and the raisins. Roll uplike jelly roll from the 12-inch side, but as youroll, pull doug out to about15 inches. Cut into % to 1-inch slices, Place in well-greased muffin pans; cover andlet rise until doubled. Bake at 400 degrees 15 to 20 minutes. Immediately brush with glaze of 1 cup confec- Pictured: The LymanSisters; Jeai s s = Glaze (below) Combinescalded milk, sugar, shortening and salt in large bowl. Cool to lukewarm. Stir in yeast. Beat until smooth.Stir in beaten egg, lemon rind and rum extract. Add 1 % cups plus 2 tablespoonsflour. Beat until smooth. Add another 1% cups plus 2 tables poonsflour; beat again. Cover bowl with towel; let = 1 cup brown sugar 1 cup raisins MATERNITY WARDROLE fabrics and colors. Reg.“¢19,99 = S \ Burnished brown leather wood bottoms . @ONOunon— By CAROL MCGARVEY Dear Carol: We are looking for a rum bun recipe like the ones served at the Flagship Restaurantin Washington, D. C. — Richard Mellinger, Carlisle, a. This one from an old cookbookI haveis said to be the recipe you want from the Flagship. FLA RUM BUNS 1 cup scalded milk “% cup granulated sugar % cup shortening 1 % teaspoonssalt 1 envelope dry yeast 1 beaten egg 2 teaspoons grated lemon rind 1% teaspoons rum extract 3 cups plus 4 tablespoons sifted flour Melted butter POP OI IAI IDI IE IID DIE IDEM HII IA AAA SSIS IASI IIIA IAA IE PASI I AISI IIE ISI I II AI IIIA For Rum Buns All | other ready mades customizedsizes, ined or unlined. Many additional beautiful PIDIADAIAAAAAAAAIIAISAIAIAIAAIAAAIIAIIA Ask the Cook WEEKENDSPECIAL 40%OFF... Bread cups add variety to scrambled eggs. [ eo So 2 teaspoons chipped chives or freeze dried chives Remove crusts from bread, brush both sides with butter; press each breadslice into a large muffin cup. Bake in 350 degree oven for 5 minutesoruntil bread is golden brown. Beat eggs with milk and salt and pepper until well blended; add dried beef and chives, Pour eggs into skillet with remaining melted butter. Cook over medium heat stirring frequently. When set Temove from heat and spoon into bread cups. Makes4 servings. * ANTIQUE SATINS * CASEMENTS * LINENS SN |