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Show MARCH 28, 1V84 Elephant Stew For April Fools ATTENTION CONTRACTORS By KATHRYN JENNINGS Dorothy and Walter Willey are planning an April 1st dinner party for friends, and will use several of these big kettles to cook up the stew. The hand carved elephant is a good replica of the one which will be stewed, and perhaps served. dash of cloves 7 cups sliced peeled tart FOR THE corned bear, better use a brown bear or a grizzly for this interesting recipe. Both recipes would be good to use and invite a big group of party. April st will be here in a few days, so there might be time to make plans. At the home of Walt and Dorothy in Bountiful, there have been times when sugar was put into the salt shaker on that eventful day, or other fun tricks have 1 been used on family and friends in years past. sug- friends who might have been on safari in deep Africa, to bring home a shipment of elephant meat to use for this recipe. Then plan that neighborhood party for a most unusual dinner of elephant stew. IF THERE is an open season on brown bear or the grizzly, request your hunters to let you have the bear meat to make this corned bear. Then plan for a group to come join the dinner party for this unusual bear meal. Guests will find both of these meals entirely different than anything they have ever Dorthy and Walter Willey are planning an elephant stew to serve at a party on April Fools. The secret to this stew is to have friends who are returning from African safaries bring home plenty of elephant meat. While eating elephant stew may seem to be an impossible task to accomplish in one meal, just remember, the trick to eating a whole elephant is eat one bite at a time. FAVORITE COOK been served. Stella Formeller has let us use this recipe for the corned bear and it is even printed in the recipe book which St. Olaf pub- ELEPHANT STEW medium sized elephant 10 stalks celery 1 bushel potatoes 50 carrots 25 onions 1 box salt til tender. If you think it needs more meat, add a few rabbits, but this is optional, as some people do not like hare in their stew. Serves 200. CORNED BEAR 100 lbs. bear meat, boned and trimmed 8 lbs. salt 4 lb. sugar 2 oz. saltpeter 2 Tbsp. baking soda, heaped 1 gallon watter 30 peppercorns bay leaves CUT UP the elephant in 2 inch chunks, add seasonings and simmer for two days. Now add vegetables and simmer un- 15 SALT THE boned and trimmed meat, as you place it in layers in a 20 gallon keg or stoneware crock. Alternate the layers of salt and meat and let stand for 24 hours. As soon as you finish salting the meat, mix the sugar, soda and saltpeter in the water and let stand. ' AFTER THE meat has been in the salt for a day, pour the sugar solution over the meat in the keg. Keep the meat covered with liquid, a plate with a brick or rock, placed on it, will help hold the meat down in the solution. After four days, drain the liquid from the keg, into a large enamel pan and bring the liquid to a boil. Strain out the blood residue by pouring the liquid through cheesecloth. RETURN solution to the keg and put a plate or rock on top again. Store in a very cool place for four to six weeks. Now for a really truly delicious dessert to serve after a fun party, try one of these desserts from the Willeys best recipes. This is honestly a delicious recipe and that is the truth. written warranty. terms, plus We offer dozens of beautiful homes, large and small, in our;' home plan book. Contact us today Don't wait! Offer expires May 1, 1984. - Contact: - D.R. EVANS 1679 South 580 West Woods Cross, Utah 84087 (801) 298-445- 9 CHEHAUS, WASHINGTON H800) 752-050- Tax Preparation Plus . . . ;; grees. Grease heavily and lished. 1 DAYS! Farwest Homejj 60 days same as cash! Purchase a panelized payment, customized to your specifications ancTreceive APPLESAUCE RAISIN BRAN BUNDT CAKE VA cups milk 1 cup Nabisco 100 percent , bran cereal 2'h cups all purpose flour 23 cup granulated sugar 23 cup dark seedless raisins 1 . Tbsp. baking powder 2 tsp. ground cinnamon 1 tsp. ground nutmeg 1 tsp. baking soda Vi tsp. salt 3A cup applesauce 3A cup oil 2 eggs, beaten V4 tsp. powdered sugar, optional, sifted PREHEAT oven to 325 de- gest that you encourage ladies have recently 60 cup raisins 2 Tbsp. orange juice 3 Tbsp. butter COMBINE sugar, flour, salt, cinnamon, cloves and mix with apples and raisins. Place in pastry lined pie pan. Sprinkle the orange juice over this and dot with butter. Adjust top crust and flute edges, cut vents. Bake at 400 degrees about 50 minutes. Spread an orange frosting over the hot pie. For orange frosting, mix 3A cup powdered sugar with 2 Tbsp. orange juice, mix smooth and spread over the hot baked apple pie. Vi friends and neighbors, for both of these most unusual main dishes are for a big dinner WALT AND Dorothy ap- ples flour, a 3 quart bundt pan. In a small bowl, stir together, the milk and 100 percent bran, let stand 5 minutes. In a large bowl, combine flour, sugar, raisins, baking powder, cinnamon, nutmeg, soda and salt. Now make a well in the center, add bran mixture, applesauce, oil and eggs and mix until the dry ingredients are all moistened. Pour into the pan and bake for 60 to 75 minutes or until cake tester, inserted in center comes out clean. Cool in the pan on a wire rack for 10 minutes, turn out on a wire rack to cool com- DaWAYNE desired. Makes ; The tax service rendered by Brady, Taylor And Company neither begins nor ends with the preparation and filing of ' tax returns. The primary objective of our tax service is to provide effec- five tax planning. We help our clients structure their personal and business affairs to minimize income and estate :: taxes. " Call Today for an Appointment . 1 j Salt Lake City Layton 532-421- 6 546-470- 8 pletely. Sprinkle powdered sugar over the top of cake if 12 R. TAYLOR CPA Brady Taylor E Company servings. Anzio Cookery Has Seafood Base ANZIO Italys and a bit of red pepper are favored main dishes. Local fishermen go out to sea early In the morning and begin returning to Anzio about 3 p.m. delightful- ly delicious cuisine doesnt just vary from region; it tends to be different in every town. Thats because Italian cooks only use fresh, ingredients that are available locally. In Anzio, the historic port town an hour from Rome, the local cuisine is based on the fruits of the sea: frutti di mare. The seafood is so fresh it only requires simple preparation. Grilling or gentle poaching in a fish broth seasoned with fresh parsley Fettucini Gamberetti is a lively tomato-basepasta sauce with shrimp. It makes a delightful main dish for four to six people. d FETTUCINI GAMBERETTI ANZIO 14 cup butter 2 T. olive oil 2 cloves garlic T. finely chopped onion 1 1 1. paprika slices Italian sausage, minced 1 T. picante sauce or t. crushed red pepper 3 cups canned tomatoes cup cream 4 thick 1. 1 cornstarch c. cognac if desired 2 cups shrimp, boiled and peeled fettucini cooked to al dente stage PROCEDURE Saute the garlic and onion In the olive oil and butter Vi until clear but not brown. Add sausage and heat through before adding picante, paprika and tomatoes. Stir well to break up tomatoes. Simmer on low beat for an hour or more so all seasonings can develop. Add more tomato Juice or water if necessary. Stir the cornstarch into the cream until smooth. Add to sauce and stir until slightly thickened. Fold the shrimp and cognac in last and heat through, but dont boil. Serve over fettucini. NO.I SELLING NAMEPLATE We make house calls And we have fceen doing it for twenty years. Home Care is the most experienced and complete home health agency in northern Utah. We offer skilled nurses, speech therapists, physical therapists, aides and orderlies. Serving Weber, Morgan and Davis Counties . . . 627-253- I 0 OGDEN rO HOtfl Medicare Certified 776-654- 3 1 CC?E We CLEARFIELD do the billing 84 Special Edition Cutlaas Suprama Cpa. 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