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Show j Squash Dressing 3 I from ANNIE COX large yellow squash, diced small onion, diced tablespoons butter teaspoon salt Dash of pepper 2 cups cornbread crumbs 3 1 OCjUCJJfJ 3 Dfejjjsjz eggs, beaten 2 tablespoons sage Shredded Parmesan or Colby cheese This recipe from my mother- is more than 55 years old. She lived on a farm and had plenty of vegetables, so she decided to use her yellow squash. My family loves it, and it is very easy to make. Sometimes I make it a week in-la- w Preheat oven to 350 degrees. In a saucepan, saute onion in one tablespoon butter. Add the rest of the butter, squash, salt, pepper, and enough water to cover and cook until squash is tender. Mix squash mixture with cornbread, eggs, and pan. sage. Grease a Pour dressing in pan and sprinkle cheese on top. Bake about 25 to 30 minutes. ahead and put it in the freezer. Whats Cooking? Have an old favorite family recipe? Send it, along with a few words on what makes it so special, and a photograph of yourself, to Hometown Recipes, 34 Cool Springs Blvd., Suite 400, Franklin, TN 37067. Include your name, address, and phone number. Those whose recipes we publish will receive an American Profile 1 (Sorry, we can't return any materials.) TOP NEW FEMALE VOCALIST ACMS 2001 FEATURING THE 2 1 SINGLES: There Is No Arizona and When I Think About Angels AND THE NEW SINGLE SHIVER |