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Show I i ! JOURNAL, NORTH DAVIS LEADER, JANUARY 7, 1982 1 ;'? If ' C, ! ay y' v V a' a , a ' - ' Y' ?- -? - !", v ' ' ' ' Consulting Business Opens Y : v iV by his profession and the Amencan Society for Personnel Administration. In 1976 he served as national president of the Amencan Society for Personnel Administration dunng Russell G. Williams of Kaysville, announces the formation of Williams Associates, Consultants in Personnel and Management Services with offices at 447 Oak Lane, Kaysville. the organizations greatest growth period. The Society has 30.000 members representing 9,800 companies and RUSS WILLIAMS has been active as a personnel professional for 25 years. His experience includes: a guidance and vocational counselor in the Granite School District; personnel manager for Associated Food Stores, Inc.; managing director of personnel for the LDS Church; managing director of personnel for Beneficial Life Insurance Co. 22,000,000 employees throughout 50 states. IN LAUNCHING into his ow n consulting business, Russ He has been aw arded the designation of AEP (Accredited Executive Personnel) which represents the highest professional designation bestowed sees tremendous opportunities where his knowledge, skills, and expertise can serve many companies and organizations. There are businesses and organizations who are seeking ways to improve productivity , organizational effectiveness, and train supervisors and employees to do things better during this period of economic RUSS G. WILLIAMS stress. The heat is really on to be competitive and also survive. Williams Associates professional services includes all aspects of employee relations, compensation and benefit programs, training and de- velopment activities and organization and management studies. Seminars and workshops are also planned. The first is a five day seminar scheduled over a three week period for owners, managers, supervisors and personnel people. It will feature subjects in management and personnel related areas. It will be held at the Hilton Inn in Salt Lake City Jan. 26 and 27 Feb. 2 and 3 and Feb. 9. Those interested in attending can contact Mr Williams at 447 Oak Lane, kaysville or call or 3 for registration details t 766-314- Captain Receives Medal Marine Capt. Jennings (Jan) B. Rogerson II is in Kaysville on Christmas leave at the home of his parents, Mr. and Mrs. Bryan Rogerson. JAN HAS completed 12 years of military service this December. He was active in the Civil Air Patrol at Hill AFB and after graduating from Davis High School enlisted in the U.S. Navy and served in Vietnam on swift boats as a 2nd class boatswains mate. During combat in the HOLIDAY SPECIAL By DONETA GATHERUM 773-497- THE SERVING 6 There are dishes, with 1 tsp. beans, a piece ot cheese and a piece of chili pepheat per. Broil 4 inches from 3 min.) until cheese melts serve hot. DEVILED BISQUITS FRUIT DRESSING trays, relish dishes etc. are arranged around the table with the serving spoon or fork for each beside it. The first rule of food for a buffet supper is that it must be easily managed with a fork alone. One good rule for buffet meals is to serve one good hot dish that isnt spoiled by standing and one cold dish. You can increase the number if you want a more impressive looking table, but whether you serve two main dishes or ten, its the quality of the food that makes the party a success. The simplest way of serving food for invited and uninvited guests during the holiday seameal. son is the buffet-styl- e just two things to remember: first, the table should be arranged for an interesting display of food as well as conveniently placed for self service; second, the foods should be especially tempting, varied and the kind that holds its shape while standing. WHEN YOUR guests approach the buffet table, theyll come jn to find everything theyll need for the entire meal platesj napkins, silver IF YOU have a specialty, serve it. Its fun to build up the prestige of your own parties so and food. that your guests Usually, the two largest and most important looking serving pieces arte at each end of the table. The plates are stack- ed on the tablje and beside them are rows of forks and overlap- ping rows of folded napkins. Divide the plates into two piles, one for each side of the table or replenish the supply from the kitchen after part of the guests have served themselves. Dont have one towering stack of plates. will arrive with mouths watering for some of your favorite di$h. Diatra Wilko, , j To be served like a dip with any fresh fruit. The fruit is usually cut into wedges or chunks and dipped in Fruit Fresh to keep it from going dark. Mix together 8 oz. cream cheese 7 oz. marshmallow cream tsp lime juice 1 Vi 1 Unfinished A man had been talking for hours about himself and his achievements. Im a self-mad- man. e thats what I am a man, he said. You knocked off work too soon came a quiet voice from the corner. self-mad- e pkg. refrigerated biscuits cup butter or margarine 4 oz can deviled ham V4 cup grated Parmesan cheese 1 SNIP BUSCUITS in quarters and arrange in two round baking dishes. Heat together butter and deviled ham, stirring until blended. Pour ham mix- CHEESE BALL oz. cream cheese cube butter or margarine lpkg. Schilling cheese mix Olives to taste tbsp. onion flakes 8 1 ture over buscuits pieces, 1 being sure to coat them all. Sprinkle with Parmesan FORM INTO a ball and roll in chopped walnuts. with assorted crackers. JAN RETURNED to Utah and graduated from WSC in the class of 76. He received (1-- FOR HIS leadership and meritorious service in these three major operations he was presented the Navy Commendation Medal by the Secretary of the Navy. Jan is currently stationed at Headquarters, Fleet Marine Force Pacific, Camp Smith, Hawaii, np cheese and bake in a hot over 400 degrees about 15 minutes or until golden brown. Makes Serve NOTCHES 40. I j j Mekong Delta he was wounded and received the Purple Heart. His last year in the Navy was aboard the aircraft earner USS Enterprise. Diatra Wilks and son, Evan, 5, are all smiles when eating their favorite holiday cheeseballs. treat, king-size- d Quick Jab. ation the ROTC Army cadet medal for excellence while at USC. He was accepted for officer candidate school at Quantico, Va. He was assigned to Camp Lejeune, N.C. after receiving his commission. While at this duty station in 1978 he was sent to northern Europe to participate in Bold Guard, for maneuvers with the German army and British marines. In 1980 he was stationed at Camp Hansen in Okinawa and lead a platoon of combat engineers to the Republic of Philippines in operation valiant Blitz. He then commanded an engineering detachment to the Republic of Korea for operation team Spirit. He was subsequently assigned company commander and led another expedition to the island of Tinian for oper Jbf Layton, had experience ih preparing buffet meals for chiurch, social, school and business functions. She believes foods should be easy to fix, appetizing and varied. THE FOLLOWING are of her best buffet dinner some recipes. oz. cheddar cheese cup refried beans or ned bean dip 2 Vi 24 taco-flavore- d STUFFEp can- 2 tortilla MUSHROOMS j lbs ffesh mushrooms wash and core 12 oz. cream cheese, softeri i chips can mild chili peppers, Chives or green onion, 1 bacon bits, garlic, etc. however much you like. diced CUT CHEDDAR cheese in 24 pieces. Arrange chips on FILL MUSHROOMS and bake 350 degrees 5 minutes. baking sheets. Top each chip Clouds Higher At Equator? Is it true that clouds are much higher at the equator ACE OF CLUBS than in the polar areas? YES, CLOUDS extend about twice as high at the equator as they do at the poles. And this is caused by the rotation of the earth. At the poles, or at the top and bottom of the earths axis, there is relatively little centrifugal force. But at the equator, where the earth is thickest, the centrifugal force is great and the layer of gases around the center of the earth is literally thrown outward by the greater force, and turning speed. Limbering up for upcoming square dance classes are Ace of Clubs president Hugh Rawson, left, and caller Garth Pierce. Are you interested in adding to your list of friends? Have you ever thought of enlarging your social circle to include square dancing? The president, Hugh Rawson, of the Square dance club invites you to join a class for beginning dancers. You do not have to sign a contract and your commitment is entirely personal. THE CLASS can not assume the responsibility of furnishing partners for single participants and therefore suggest that only couples (married or unmar DEADLINES For: DISPLAY ADS; PICTURES: 825-216- 0. Tuesday Noon Thursday 6:00 p.m. Friday Noon Weddings, obituaries, missionaries, etc. LAYTON three years or more might drive by 206 E. Gentile and ask, What has happened to Golden Adams? What has happened to his house? IT IS estimated that clouds at the equator extend as high as 50,000 feet or slightly higher above the surface of the earth. But at the poles clouds rarely reach up more than 25,000 feet into the troposphere. Maybe So you know that nobodys fool. Ill have BOUNTIFUL Dr. GOLDEN ADAMS and his wife are living in Ogden and his Layton home now houses a Im Cheer up, boy. Maybe someone will adopt you. University of Utah Medical Center in 1971, Dr. Shields Rus- sell B. Shields, specialist in in- at Lake-vienamed Hospital to serve for the He succeeds years 1982-8Gordon W. Affleck, MD, who will remain on the hospitals executive committee as past president. chief-of-sta- ff w DR. SHIELDS has practiced in the Bountiful area since 1973, having first been affili- ated with the South Davis Community Hospital and then with Lakeview Hospital when it opened in September, 1976. After graduating from the completed his residency at the same institution in 1973. ASSISTING Dr. Shields on the executive commettee, in addition to Dr. Affleck, will be Dr. Jan S. Freeman, presidentelect; Dr. Philip L. Bryson, secretary, and Lindel L. Carri-geadministrator. Department chairmen will be Dr. Stephen A. Beck, family physicians; Dr. Philip Bryson, medicine; Dr. Raymond C. Doucette, obstetrics and gynecology; Dr. Douglas R. r, Cooms, pediatrics and Dr. Keith A. Kirkham, surgery. Someone who has been away from Layton for Doctor Named ternal medicine, has been Reflex, Journal, Leader, Bulletin CLASSIFIED ADS: ried) attend. A get acquainted, open house for prospective dancers will be held Jan. 8 at 8 p.m. at the Hillgate Terrace Recreation Hall. For further information call Robert Shiffer at Caller for the club is Garth Pierce. Knit For Joy Business successful craft business called Knit For Joy. A followup riddle type question might be, What does a mother of seven children, a retired civil service employee and former diesel truck driver have in common? The answer is the three are owners and partners in the Knit For Joy business. ROSALIE ESCHLER is the mother of seven children and she worked at the Free Port Center before Knit For Joy opened. Tom Ramage worked at Hill AFB as a fuels officer and fanned on the side before be became a partner, and Dian Martin, the third partner, was an independant diesel truck driver. The circumstances that brought these very different individuals into a business partnership are unusual. Rosalie bought a knitting machine and she didnt know how to use it. Tom also owned a knitting machine and his interest in knitting lead him into becoming a studio dealer for a machine manufacturer. Dian met Tom while sh was driving truck. She mentioned her interest in knitting, crocheting and other crafts to Tom. a now sold is counted cross-stitcLast year plastic can- vas, latch hook and loop embroidery were the THE COMMON interest in crafts and the desire to learn how to operate a knitting machine eventually brought the three people into a business partnership. Knit For Joy, opened three years ago in the front two rooms of the Golden Adams home. The primary emphasis of the business was to sell Stu- dio and Brother knitting machines. Instruction was given on the use of each machine sold. Today, Knit For Joy occupies the entire house. Knitting machines are only one facet of this expanded knitting, yam and craft business. THE BUSINESS sells all types and major brands of yam from simple DMC floss to color and design. CUSTOMERS come from many parts of Utah, Idaho, Wyoming and Nevada. One woman moved from Utah to Germany but orders her yarns Knit For Joy. A through large selection of yarns plus knowledgeable service attracts customers. Keeping a large inventory causes some problems. After three years in business. Rosalie, Dian and Tom claim they are making little profit, whatever money is taken in goes back into the business. RARELY DO the three partners take time off. The store is open six days a week, closing only on Sundays and major holidays. DMG Per- sian yarn, wools, cottons, blends, and novelty yarns. Tom Ramage says they carry the largest stock of yam in the state. A large inventory of craft books, nearly 1 ,000 in number, are also part of the business. Material kits and in- structions for most major crafts are also found store. in crafts. Tom, Dian and Rosalie keep up with the trends and the styles. The Knit For Joy owners offer good tips for people interested in crafts. First, make sure you buy enough material to complete the project. It is nearly impossible to match dye lots, textures and fabrics later on; second, remember if you buy a craft kit you are limited by the instructions as to what you can make. Kits dont allow you to deviate from the pattern. Unless you buy an expensive kit, there is usually just enough material to finish the project. No allowances are made for mistakes. Third, projects picked out of a craft book or started from scratch give you a wider selection of yarns, V1 "A liftt bit of Son Francisco con bo found at the beautiful Bratten's Cove in Bountiful SUPERB SEAFOOD 8, STEALS FAST, COURTEOUS SERVICE in the Owners claim more people are becoming involved in craft projects. Men, especially, are becoming interested in making things. THE MOST popular item Mon. thru Thurs. 11A.M. -- 9 P.M. Fn. and Sal 11 AJ.- - 10 P.M. Closed Sundays Soafood 1385$. 900 Wt Bountiful taw 295-231- 4 |