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Show More for Buffets (Continued from page 15) Y% to % teaspoon ground coriander Salted pecans, coarsely chopned 1, Put squash halves, cut side down, in a large shallow baking pan. Pour in boiling water to a depth of % in. 2. Bake at 400°F, 30 to 45 min., or until squash is tender. Remove from oven; cool squashslightly. Scoop cooked squash from shells into a bowl and beat with an electric beater until smooth. Add the butter or margarine, cream, onion, and a blend of salt, rosemary, and coriander; beat well. 3. Turn mixture intc a greased shallow 1¥%4-qt. casserole. Spoon chopped nuts around edge to form a border. 4. Set in a 400°F. oven about 20 min., or witil thoroughly heated. 6 to 8 servings Grapefruit Salad with Avocado Dressing Tear desired amountsof chilled romaine and iceberg lettuce into pieces over a large salad bowl. Toss with some of the Avocado Dressing. Arrange sections of chilled fresh grapefruit over lettuce, spoon coarsely chopped sweet onion around grapefruit, and sprinkle with lemon pepper marinade. Spoon remain- ing dressing over all and set salad on buffet table. Avocado Dressing 1 medium-sized ripe avocado, sieved 4 cup mayonnaise 1 teaspoon lime juice 1 teaspoon grated onion Y, teaspoon salt Mix all ingredients in a bowl. Cover and chill thoroughly. About 1 cupdressing Grape Arbor Pie Pastry for a 2-crust pie (prepared from a pie crust mix) 3 cups Concord grapes 1 cup sugar 3 tablespoons cornstarch Y, teaspoon salt 2 teaspoons finely shredded orange peel 1 tablespoon orangejuice 1 tablespoon lemor juice 1. Line an 8-in. pie pan with one half of the pastry and cut remaining pastry with a pastry wheei or sharp knife into strips about % in. wide; set aside. 2. Rinse and drain the grapes. Slip skins from grapes; chop skins and set aside. 3. Put the skinned grapes into a sauce- Crab Crépes en Chafing Dish and Baked Stuffed Tomatoes may be served with an elegant buffet supper. pan and bring to boiling; reduce heat and, stirring occasionally, simmer 5 together in a saucepan. Addthe reserved grape juice gradually, stirring until smooth. Bring mixture rapidly to boiling, continuing to stir; cook 3 min. longer. Remove from heat. Stir in the grape pulp mixture, orange peel, and min., or until seeds are loosened. 4. Drain pulp, reserving the juice. Force the pulp through a fine sieve or food mill into the bowl of chopped grape skins; discard seeds. juices. Cool. 5. Blend the sugar, cornstarch, and salt 6. Turnfilling into the pastry-lined pie You'll like the good Hormel ham in SPAM SPAM Yankee: On buttered bun, stack up slices of American cheese, SPAM and sweet Bermuda onion, then top with a spoonful of hot baked beans. It’s a meal ona bun—a tribute to Yankee ingenuity! Like its famous father, this son of SPAM is all meat and a great mixer. Spreads smoothly, blends happily with pickies, cheese, eggs, almost anything. Kids love it in sandwiches; you'll like it for snacks, canapes, or as a chip dip mixed with sour cream. Hormels Eade = FINE FOOD PRODUCTS SPAM is the registered trademark for a blend of chopped pork shoulder meat with ham meatadded, packed unly ay Hormel |