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Show *” Tips for Prolonging Life Of Non-Stick Cookware Housewares coated with nonstick finishes have gone a long way to make cooking and cleanup mucheasier,but to keep on enjoying these benefits, the homemakershould follow a few simple use and care procedures. Before using non-stick cookware or bakewarethe first time, a dinner in a dish and will satisfy hearty appetites. The crust is different than the regular pastry—it is made of hash browns. WHENIS A PIE really pie? Although this is notfilled with fruitorpi kinit is a delicious main dish and a modern version of the Americanflat pie. This Potato Pie consists of A NewPie to Tempt the Appetite crust filled with plump apple slices or creamy pumpkin to most Americans. In England dessert pies are known astarts. Pies are most often main dish andfilled with meat, poultry or fish. Since pies were devised in England over 600 years ago, they’ve been baked in deep pastry shells. Until the Revolutionary War, American Potato pie is a modern version of the American flat pie, and is one of the heartiest main dish pies you'll ever eat. Piled on the unique crustof crisp hash brown potatoes are succulent links of pork sausage, a tasty tomal. and corn sauce and bubbly cheese. Make it when appetites are especiallybig. Potato pie is a complete meal in a dish. All you need add is a housewives also baked pies in loaf of bread, fresh butter, deep pastry shells. But after the wedges of lettuce and fruit for war, somethrifty New England dessert. Do try this tempting housewives realized a flat pie dish soon. POTATO PIE would need less filling. Now the 1 package (12-0z.) frozen traditional American pieis flat! Grandma’s Home Cooking Better Than Today's Prepared Foods ter food is one in the works NEW Y 0 RK—(NEA)—. former newspaper food col- The problemto overcome, as umnist and writer of cook- she seesit, is the pressure put on everyone connected books becameso furious with “getting bad food and being with food merchandising by told it was good” that she hard advertising campaigns took on the multibillion-dol- for the convenienceitems. lar food industry with a She also teok a swipe at scathing new book. homecooks. At least, Ceil Dyer says “The vast majority cook she wrote “The Back to Cooking Cookbook” (Price/ badly and don’t make a meal Stern/Sloan) because she enjoyable for the family. A likes good food and wants child can know good food but others to get a taste ofit, a hot dog and coffee in a too. The book’s subtitle pith- paper cup doesn’t make for ily outlines her views of enjoyable ambiance.” what's gracing supermarket Her hope is that more shelves...It is “How to Save Time,and Money by Not Us- men and women will look ing Chemicalladen, Pre- for good old recipes using pared. Canned, Precooked, fresh ingredients and not Dehydrated, Convenience those whose directions start with “take two cans . Foods.” LESS EXPENSIVE She points out that homecooked meals “made of honest ingredients are far less expensive, taste better and are more nutritious than those made from ersatz concoctions.” shredded hash brown potatoes, thawed 1 egg,slightly beaten 42 teaspoon onion salt Filling: 1 package(1 lb.) pork sausage links 1 can (15 oz.) tomato sauce 1 can (8%oz.) whole kernel corn, drained 1 tablespoon instant minced onion 4 teaspoon crushed oregano Yq teaspoon pepper 4 oz. Cheddar cheese, shredded orsliced (1 cup) Preheat oven to 450 degrees. Combine potatoes with egg and onion salt; press into wellgreased 9-inch piepan. Bake 20 minutes. Meanwhile, cook sausagelinks according to package directions; drain on absorbent paper. Combine tomato sauce, corn and seasonings. Remove partially baked potato crust from oven top with sausage links. Spoon tomate-corn mixture over all and return to oven for 15 minutes longer. Top with cheese and heat until cheese is melted. Cool 5 minutes before cutting into wedges. Makes 4-6 servings. La Leche To Meet Monday La Leche Leagueof Provowill meet at 8:00 p.m. on Monday, Oct. 19 with hostess Mrs, Larry Newson, 418 East Center Street, Provo. Discussion topic this month is “The Art of Breast-feeding and Overcoming Difficulties.”’ Babies are always welcome to attend with the mothers. Any womaninterested in attending maydo so or maycall for further information about the A footnote in her cook- league. Discussion leader is book sums up her US Mrs. Howard Nelson, 225-1750. a loved to Certain materials on the outside the fancy yeast breads or fruit when cooking, and (2) always cakes.If the same panis to be using hot, sudsy water when used for angel food after yeast washing pans to remove thin breads orfruit cakes have been layersof food or grease that may baked, t..n a normal washing accumulate. should be sufficient to remove Whileit mightbe impossibleto the grease. completely remove somestains Always wash the pan with hot, from the coated interiors of sudsy water after cooking. pans, considerable success has Although water from the faucet been obtained with commercial might rinse away most visible stain removers, which are residues,a thin layer of food or simmered in the stained pan for grease will cling to the surface approximately 5 to 10 minutes. and eventually build up, causing When using these products, be the finish to stain or even lose sure to read the instructions on some ofits release property. the label because most products Periodically, scrub the non- use oxidizing agents. If the stick finishwith a plastic mesh cle aning solution is allowed to PRICES EFFECTIVE SUNDAY-MONDAY-TUESDAY certair: foods and baked gocds turn out better than they would in other pans, It is not necessary to grsase the finish in order to prevent food from sticking. However, TWO TEEN FAVORITES — spicy franks and crisp apples — are combined to make these tmusual and complementary kabobs. Thedish is simple and economical since apples are plentiful during this time of the year andcan be obtained at a good price. Franks and Apples Make These Novel Teen Treats most womenfind thatoils, fats, and butter are devirable in frying or baking, because they Teens love franks and they contribute much t: the flavor of foods and also ad in even also love apples; so put them browning, especiaily when foods together and comeup vith these novel eres‘and-Apple Kabobs. are fried. ghly complementary food When baking fragile goods or h cakes which contain fruit or combiPaton considerablesugar, greasing the thingtoservethenext time pan is usually necessary to gang” gathers at your home Toadd real robustflavor, the ensure complete release of the baked goods from the surface Kabobs are basted with a zesty Pans for cupcakes and butter sauce made with an envelope of cakes, for example, should be seasoning mix for sloppy Joes. greased before every use. Cake Eminently simple to put together, the dish is also pans also may be floured. Like other frying pans, non- economical since apples are stick frying pans and griddles plentiful and budgetpriced now. should be preheated before use. FRANK AND APPLE KABOBS 1 envelope (142-0z.) seasoning A few drops cf water sprinkled mix for sloppy joes on the surface will dance when % cup vinegar the pan is readyfor cooking. The % cup saladoil method of frying is the same as 2 apples, each cut into & with uncoated wedges Lemeon juice about 8) frankfur- ontentsof envelope afs yy Joe seasoning mix with and ott Dip. apple ot 8 skewers, aesnate 3 frankfurter sections and 2 apple wedges, weaving a bacon strip around each kabob. Brush with about half cf the seasoning mixture. Broil or grill over hot coals until done. Combine remaining seasoning mixture with mayonnaise, Serve kabobs on rolls, topped with maynnaise mixture. 8 kabobs. YOU GETTOP QUALITYATTHELOWESTPRICEHERE! ALLENS MIRACLE WHIP WdAss oygAVE KLEENEX | TOWELS JUMBO ROLLS QU ART JAR PROVO - OREM SPRINGVILLE AMERICAN FORK OPEN SUNDAY 10 A.M. TILL 10 P.M. i 62° “KRAFT oll 8) QUART BOTTLE 33°& 89° FOR a ASPEN — CUTTER BOX FREEZER WRAP ROYALTY HOUSE PEANUT BUTTER New CROP FLORIDA GROUND CHUCK PINK 100 FT. ROLL PLASTIC COATED. .... Ih EBSA 5 siog as FAMILY roe BREADED — FAMILY PAK .MY 4 PATH’S CANNED FISH STICKS... ALLEN’S ALL BEEF SAUSAGE .. PICNICS 3 5900 ASSORTED FLAVORS ROYAL PuppINGS.. 10:51" ____Fuworrrut OF FRUIT CHOCOLATES” BROWNIES....... 5 . EACH VICKS VAPORUP “The truth is it takes less time to broil a chicken and bake a potato than to thaw a frozen meat pie. Americans are undernourished and haven't developed a taste for good, healthful food,” Miss PILLSBURY — 6 ENVELOPES INSTANT BREAKFAST. CAKE MIXES... PILLSBURY — ASSORTED PRELL CONCENTRATE SHAMPOO Lhe Short cut and so clever, these mobile new coats dash all over with a flair and fashion, From a plush classic to a wet look Dyer continues. “Americans will eat anything and get hooked on eating too much sugar from baby formula We all need more meat, more protein, fresh fruits and vegetables.” ' lessen the effectiveness of the non-stick property. Two important practices that will prevent or reduce stain problems are: (1) avoiding extremely high temperatures desired, and sometimes helps DOLE HAWIIAN points out. ‘ cleaning or overheating, may using it again. pasically, the best procedures for cooking with such housewares are the same as those which should be followed with ordinary cookware and bakeware. The main advantage of the even newer scratchresistant cookware is the extremely easy cleaaup. This Same property also enables cooking without fat, when APPLE PINEAPPLE JUICE... Serge es pasty In a wayshe admires. the young who want pure foods grown organically, She optimistically believesthis generation is set to make changesand a desire for bet- In time,thefinishes maystain with continued use. Minor stains are considered normal and do notaffect the performance of the pan. On the other hand, dark and widespread staining, which usually results from improper ARTICHOKES all G faces of people shopping. They're all buying cake mixes and a skimpypieceof meat. Housewives spend most of the food money un detergents and other expensive nonfood items,” she days on. become dull or discolored when exposed to the hot water and some detergents in automatic dishwashers. FANCY Her stepfather had 14 children before he married her mother and the 16-room house normally had 20 or 22 at the table. Her at-home experience was strengthened by home economies studies at Louisiana State. ARTIFICIAL SWEETENERS “TI den't believe in ersatz desserts with artificial sweetat fecting the coating in any way. __ give be washed in automatic dishwashers without fear of af- é GRAPEFRUIT “but she didn’t like to do the work.” Feeding the family also was a graduate course in cooking. Look then wipe it with saladoil before Finished utensils may of some pans, however, may treat proper tea parties,”’ she says, eners. wash, rinse, and dry the pan, non-stick finish. AMERICAN FORKST: ORE 10 A.M. TILL 9 P.M. So back homein Franklin. As a blossoming young girl Miss Dyer and the other children were conned byher southern belle mother into doing a lot of cooking. “Mother or a coarse scouring powder on a using a soft sponge or dishcloth. Then rinse it thoroughly with hot water anddryit. It is a good ideato grease oroil the non-stick surface of a pan prior to thefirst use. This may be done by wiping the surface with a paper towel soaked in cooking oil or shortening. Such preconditioning is especially importantwith bakeware,frying pans, and griddles, An exception is the tuid angel foud cake pan. It should not be greased if the pan is to be used for angel food cakes, because the batter mustcling to the sides of the pan curing baking. The tubed pan inay be’ Like so many women she is constantly on a diet. This is difficult for her, she explains in a tonestill touched by the Louisiana bayou, because eating was beil over, it may stain the outside of the pan. After the stainremoving treatment, thoroughly pad or the plastic side of a wash it with hot, sudsy water, greased, however, for baking A wedge of pie means flaky Sponge-scrubher. Never use steel wool, a metal scouring pad, contemporary, our group shows “Y them all in variety. 68 West Cen ter Street PRELL LIQUID SHAMPOO 3 mm: 1 ad ANACIN TABLETS 11% Oz. $1.65 VALUE 3 Oz. TUBE $1.09 VALUE 1.3 Oz. 65° VALUE .. 45° 19° 100 COUNT $1.59 VALUE 4 09 |