Show stuffed beefsteak select a two and a halt half inch thick round steak with a very sharp pointed knife made a deep cut at one side working the point of the knife back and forth until ft a good sized pocket Is formed fill this with seasoned oysters or a bread or cereal stuffing made savory with herbs theu then lightly pin the edges together arrange armage on some thin slices of tat fat salt pork in a dripping pan and cover with moro more slices pour round it a cupful each of good rich stock and strained tomato cover closely and braise in a moderate oven for two hours bourse thicken the gravy cravy remaining in the iha pan |