Show SOME DESSERT HINTS DAINTY confections CONFECT IONS TO END THE DINNER noodle custard willbe found an especial E favorite with the children apricot pudding both delicious and healthful noodle custard doll boll in boiling bolling salt water tor for twenty minutes about half a pound ot of dry noodles drain cover with cold water and drain again now in another dish malce make a custard of 0 two eggs beaten two cups sweet milk two tablespoonfuls sugar butter size ot of walnut put this over tho the noodles and balie bake about halt half an hour serve warm extra nice it eaten with sweet cream sago custard doll boll sago sage in double boiler with milk as you do rice until done in a bowl beat one or two eggs add two scant leant teaspoon teaspoonfuls ils flour floor one halt half cup milk a little nut met mee add this to tho the boiling sago ago and let it boll until thick serve kot hot with or without milk or cream apricot pudding A dainty pudding can be made in the following manner doll boll oil one pound dried apricots aarl until tender press through a stove clev return to the fire with one cupful sugar cook thick then add two key keystone silver er white gel gelatini gelatins gelat atins lne dissolved in three tablespoonfuls cold water and stir until gelatins gelatini gel atins Is dissolved remove from fire prepare a boiled custard using one quart of milk three eggs egge halt a cupful of 0 sugar cook until it thickens then add two tablespoonfuls tablespoon ot of gelatin dissolved in three of 0 cold water add one tablespoonful tablespoon tul 0 of put the apricot jelly and the custard into a mold in alternate layers allow each layer to become thoroughly set before adding the next serve with either plain or whipped cream this looks pretty when molded in sherbert glasses and served with a large spoonful ot of whipped cream on top |