Show CHOCOLATE AND FRUIT TARTS recipe for dessert dishes that has the sanction of leading wom tint ons journal make the tart puff pastry leaving as large it a space as possible for or the filling in each tart place canned peaches or apricots from which all the juice has been drained away and pour over them a chocolate sauce the sauce is mad made ae as follows doll boil one halt half pint of 0 milk and grate three ounces ot of chocolate mix a little of the milk with the chocolate until it la Is smooth add the rest e of the mills milk and let lei it boil up then add one ounce of felgar and a tablespoonful tablespoon tul 07 01 vanilla it if the tarts are to be used hot pour on the sauce as soon as it is finished and serve immediately covering the top bilth whipped cream the tarts may also be used cold and in that case the sauce must be cold when poured over them Ilar harpers pers bazar |