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Show “Do you have any suggestions for a Sunday meal that can be simply altered to create new meals for workday evenings?”—James R. Bilger, Tarzana, Calif. aCook Once— LUKINS Enjoy Great Meals All Week Long Bake a ham, then—with a few “staples”—create fabulous dishes every night. With work eating up so many hours during the week, time in the kitchenis often sacrificed. So, today, sitting downtoa good home-cooked mealafter workis all but a thing of the past. Mysolution? Cook once so you caneat all week! For example, I baked a Virginia hamon my“dayoff.” thencreated six recipes from theleftover meat. Totop off each meal, I suggest a salad (green or vegetable), different breads, cheeses andfruits. If hamis not yourforte, start with turkeyor roast beef, then whip up inventive hashes, a newfangled barbecue, main- course salads andpot pies. i sa little planning , keep your “staples” well-stocked, and you'll only need a fewmore ingredients! Ham and Guacamole Salad (top lett) combines tasty leftovers brs a ela eT CT) PPEri fea naman ae eas eur tar PYetaaera aeaura ke PCaes recurGn atacurac) PeaRei os a) Puen ea aneeanaetne tolc NR CMeet om Teste che] Central Station, New York, N.Y. 10163-5099, CUSTER: PROP STYLIST. CHRISTINA WRESSELL; NUTRITIONAL BREAKDOWN; NUTRINFO. 5000PHOTOGRAPHER. MATTHEWKLENY £000 STIS, DELORES coo) ALUKE ‘SHEILA LUKINSIS THEA\‘AUTHOR OF VATERTOWN.. AND“THENEW BASICS COOKBOOK. Heae naet THE SILVER PALATE COOKROOK.” “THE SVE OSACOUTIMES COORBOOR: And my DeepenPre(ett most of Indian tood and flavors. PAGE 16 a SEPTEMBER 27, 1996 - PARADE MAGAZINE |
