| OCR Text |
Show APRIL 7, 1987 S(EDnaD(Ds SJH samples French cusine SYRACUSE Is there a new French restaurant in Davis County? Non! That French aroma wafting through the countryside was from the cafeteria at Syracuse Junior High where students and staff were served an authentic French luncheon recently as a highlight to "Foreign Language Week. The menu read like something from La Caille at Quail Run. Dinde cordon bleu avec sauce mornay (turkey cordon bleu sauce), Pommes de terre battus ou z (whipped potatoes or rice), Croissants (croissant rolls), Tarte du-ri- de citron et cerises (lemon and cherry tarts), petits fours, Gateaux Francais (small French cakes). Now if that doesnt make you want to say bon appetit, perhaps a stroll through the school is in order. In addition to the dinner on Tuesday, the halls were decorated with posters the students made for a contest. The theme was LWhy Speak French? A treasure hunt through the school with clues written in French led students to a prize at the end of the hunt and French teacher Robert Day, gave extra credit to his students who spoke nothing but French during their school day. , A different twist was added to crowning of Davis High Schools junior prom royalty as the trios fathers did the honors. Jody Randolph, left, was escorted by dad Mike Collett; Queen Ame Murdock was presented by father Boyd and Michelle Duke was presented by father Warren. .Supervising the eating festivities as part of Syracuse Juniors Foreign Language Week were Ethel Rae Ivies, district school foods coordinator and Susan Orgill, cafeteria manager. The students put together a Lancer Lines: Junior week By RADON GATHERUM Welcome once again to another championship for the second year in a row. Way to go, guys! (and girls). edition of Lancer Lines. This Congratulations also to the full week, as you know, is Junior orchestra, who received a superior Week. There will be activities all week, ending with the Prom on Saturday at the Hotel Utah5 Im not sure when the assembly is, but it is probably on Friday. Congratulations to the academic olympiad team, who won the state rating at regional festival. For all of you who are in MUN, the official dates are April 24 and 25. If you have any questions, talk to your ambassador, .and if they dont know, ask Mrs. Schroader in room 255. morning-announcement- Welcome back to the Laytones and Lady Lace. They spent a week in Florida performing for various groups. And now for the thought of the week. There are only eight Mondays left in this school year! Thats a wonderful inspirational thought. Thats all for this week. For you who are going to Prom, have fun. For those of you who are not luck next time. Davis Dartboard: Busy time By SONYA SILL For the first week of April, we sure are busy. It must be spring. Come Spring, some students find a sudden streak of politician blood in them, running for SB offices. While other vicarious girls try out for the J.V. and Varsity Cheerleading squad. Spring also is the time for the Deseret News and KSL Sterling Scholars. The three finalists from Davis are: Russ Anderson, gener- al; Mark Tucker, science; and Kory Christensen, math. Congratulations to you guys and thanks for representing Davis so well. Track is finally into full swing. Davis was victorious in last Tuesdays meet by beating the Bountiful Braves. Way to go team! Friday was the National Honor Society Assembly under the direc Le Journal, written newspaper, entirely in French, and as part of a the piece of trivia spoken in French was given every day. The cafeteria looked like a a Paris.. .chefs hats, rosy cheeks and mustaches on all of the workers, and French labels on the utensils. Susan Orgill, cafeteria manager, says it took a staff of 10 their regular s te hours of preparation to get the lunch ready to serve, and says the response was as positive as they had hoped for. When Ethel Rae Ivie, district schobl foods- - office coordinator, planned the lunch she hoped to increase student participation. Response suggests the lunch was a definite hit with tion of advisor, Mr. Cook. (Reading over last weeks article, I failed to clearly state the general opinion of the studentbody regarding the Junior Assembly. The assembly was good, but with a few more practices, it could have been great!) With a busy schedule like this, the rest of April looks promising! Have a super weekend, and enjoy the great weather. . stu- dents. Students Andy Jepson and David Hendandez said they really enjoyed the lunch and would rate it Secondary meals noted Lunch menus for the secondary schools for the week of April 13 'include: Monday, April 13, chicken nugbutgets, hash browns tered mixed vegetables, whole choice of wheat rolls Falcon Forum: Another term By CHAD McBRIDE Like the sun setting on the western horizon, the third term enters itself into the blissfulness of history and good memories. There were the same old end of the quarter scrambles and the same worry about that Algebra grade. bring doughnuts to make up that last tardy. Yes, the third term of school year came to a the 1986-8close with nothing really changed and nothing really new, but for all of the class of 1987 it was the second to the last term that they will attend public schools. Up until now they have made it e consecutive to class for of Their schooling school. quarters days paid for by the taxpayer are 7 fifty-on- The same people still got Us on their citizenship and had to just about over. For the class of 1987 this third term was not just another third term. It was a realization that their teen-ag- e years were dwindling; adulthood is frighteningly close. My advice to these prospective grown-ups- : hang on to your dreams as long as you can and always remember your feelings, they are the guiding light for success in learning to associate with the adult world. chilled fruit, chocolate chip squares and milk. High schools have their choice each day of burger bar and salad line. Jr high and choice, hamburger ' dills. Tuesday, April 14, French bread butpizza, spring salad tered green beans, orange slices, choice of cookies and milk. Jr. high choice, chicken sandiwch. Wednesday, April 15, baked ham, parslied potatoes, buttered carrots, stuffed celery, hot cross buns, Jeanettes party cake and milk. Jr. high choice, beef and Cheddar sandwich. There will be no school April 16 and 17 for spring break. In Child Nutrition Programs, no person, shall, on the grounds of race, color, national origin, age, sex or handicap, be excluded from participation in, be denied the beto nefits of, or be otherwise-subjec- t discrimination. If you believe you have been discriminated against because of race, color, national origin, age, sex or handicap, write immediately to the Secretary of Agriculture, Washington, D.C. 20250. Enjoying a French lunch extrordinaire at Syracuse Junior High School are students David Hernandez, left, and Andy Jepson. from other countries to the schools in the future for now, while the rest of the district was eating their regular fare, Syracuse Junior was enjoying a taste of France. Vive la difference! excellent. David said he generally hates ham, but he hoped theyd make the turkey cordon bleu again soon. Though the success of the lunch may be the key to bringing cuisine Women plan bus trip ble, but no later than April 16. Cost per person will be $23 including bus fare, $20 cash back, motel room, discount on meals as well as other benefits. The bus will pick up passengers for the trip at Tooele junction, Salt Lake City, Bountiful and Ogden. Call for full details and reserva- In lieu of an April luncheon, the Federal Womens Club will spon- sor a fun-fille- d bus trip to Jackpot, Wells and Wendover on April 24-2- 5. All FWC members, their guests, relatives and anyone interested in such an excursion are welcome. Reservations are required and should be made as early as possi tions by calling Ruth Carper, Clearfield, 773-026- 9. Lincoln PTA to meet LAYTON Lincoln Elemen- - purpose room. Guest speaker wil tary School PTA will meet Thurs- - be Lenora Plothow, state PTA day, April 9, at 7 p.m. in the multi- - president. LEAD THE SPRING FASHION PARADE! Whats on for lunch The first place team in the BYU Science Bowl from Davis High included, front from left, Brett Harvey, Mark Atwood, Troy Home; and back from left, Klayne Palmer, Eric Van Dyke, David Hale and adviser Terrence Thompson. (Photo courtesy of Hal Williams, BYU). DHS team wins Science Bowl KAYSV1LLE A team from Davis High School outwitted 47 other high school teams from Utah and Wyoming to win first place and $300 cash in the 12th annual Science Bowl Competition Saturday at Brigham Young University. Members of the Davis team Brett Harvey, Mark Pal- Atwood, Troy Harne, Klayne mer, Eric Van Dyke and Davi Hale. Terrence Thompson was their advisor. H. Kimball Hansen, program diiector and professor of physics and astronomy, said teams from 37 high schools were tested in their knowledge of chemistry, geology, life science, mathematics, statistics, computer science and physics in a competitive setting. Several rounds were held before the top six teams were determined. "The level of competition vjis very keen, Mr. Hansen said. Students were well prepared in all areas, and they answered some difficult questions in a short time." The cash awards will be used to help the schools science program. Each participant received a certifi- cate of recognition. meet set KindergartenParents Kaysville Elementary will hold their kindergarten orientation April 8 at the auditorium. 10 a.m. in and kindergarten-agchildren are invited to attend. istration will also be held that day. e Lunch menus for the elementary schools for the week of April 13 include: Monday, April 13, com dogs French fries buttered mixed vegetables, apple pie squares and milk. Kindergarten snack, graham cracker and milk. Tuesday, April 14, French dip celtator tots, ery sticks, sliced oranges, peanut buffer fingers, milk. Kindergarten snack,.bread sticks and milk. Wednesday, April 15, easter browns, colmenu, ham ored Easter egg, buttered peas, cup cakes bunny rolls coconut, milk. Kindergarten snack, cinnamon puff and milk. April 16 and 17 there will be no school, spring break. In Child Nutrition programs, no person shall, on the grounds of race, color, national origin, age, sex or handicap, be excluded from participation in, be denied the benefits of, or be otherwise subject to discrimination. If you believe you have been discriminated against because of race, color, national origin, age, sex, or handicap, write immediately to the Secretary of Agriculture, Washington, D.C., 20250. FLIRT 2 43 B and D Widths White Black patent Shoes Family No. Main Downtown Bountiful - |
