Show BUTTERED louster empty a can an of lobster some hours before you wish to use it and keep in 16 a cold place to prepare it break the meat into coarse tits bits avoiding avol dlos the mincemeat or 41 stringy look that disfigures much salad gud and many entrees yat a clean saucepan on the ne range with three laree large tablespoonfuls als of butter as much cayenne pepper erper as will lie on toe point of a pen penknife n I 1 e the I 1 nice and a quarter of the grated peel of a large lare lemon when trie mixture simmers put in the lobster with a tablespoonful of tine fine crumbs and let it get smoking hot stirring it cautiously with a silver fork to prevent scorching pill fill a buttered bake dish or scallop shells with this strew tine flue crumbs on an top stick minute bits of butter in them and brown lightly in a quick oven send heated er crackers ikins and sliced lemon around with this thin dish |