Deseret News | 1888-05-02 | Page 10 | Amber Pudding

AMBER PUNDING one cup of butter two cups of sugar yolks alks of six eggs and the whites white of eig eight t t U juice aad grated rind of two lemons nan a glass of brandy half balf a nutmeg rub butter and sugar to a cream beat in the yolks the lemons nutmeg and brandy lastly the whites of four eggs whip very light and bake in open shells of nire nice pastry As soon as the mixture Is set and a skin has formed on the top spread quickly without taking the puddings from the oven with meringue made of the frothed whites of four eggs two tablespoonfuls of sugar and juice of halt half a lemon shut up again until the meringue beg insi to color eat cold