Show 4 — '7111V7:- 4 i 64 to t I 4 '11141 p ''‘ tt'l‘i :1 0t ‘ 0) -71- kr You 1 never had it so soft ) 411111 ? i- - i (Yet so strong) 14J'''°' 1 ' 471 "'lb ' 1:111- 4 - 0 0 1 4-- 44‘ - 14- 4 CJ $ 41'7- : ' it ' 4 ' 4 4 - t '' '4 ' v ' ' y ik 4 t t Illt Ilb 1 4 ' Not‘ telo jp i- '44: ' it'' i' 1 1 t 17 ::-- 1 - "" 'h i CS) ''' -- "Lfi ':N i ed - i 4 '4 -- r! tz k) 1 1 011qattozzoLV‘iit it4 - - 1 itt 7 - t t '!-- ' s li't-- 1 4 Ir 'I i:s ci Ilk ":101 ! r ) sk 2 t:‘14' 14 ' J 4) V"1 "005" or::::: ) ilki 0 1'1 )::11 ta ' 't t46 4 I ' pal11010M4g I - yolatoor is:1004m 4 rt - ' i - 4 v r 1 : - - 0' ift -- ' :z:tit' --- r 4e --- - - - t" 44 442-z- ''''' ' 4 11111 - Reylds Wrirki rx k-- 11 ' ample MOW ' it Pvitva—L-t- r Aur—as pan-linin- - 14-in-ch Crunch Rolls 1 Dough: I package active dry yeast 14 A ' This exciting foil from Reynolds Wrap is texturized to give it a soft "feel" almost like cloth wonderfully easy to work with There's a special "give" to Plyfoil tooa new soft strength And it separates Plyfoil is two sheets of foil rolled together Use it double-pl- y just as it comes from the package for your big g for Use it single-pl- y jobs—cooking freezing and bowls this sandwiches it way goes twice covering wrapping as far saves money width Try Reynolds Wrap Plyfoil You never Convenient had it so soft—yet so strong - i ' - - ' '4' Reynolds Wig 113 Plyfoil feels softer molds firmer clings tighter than any foil you've ever used '''''''l - t " cup warm water (105-111 cup milk scalded 12 cup shortening cup sugar 1 teaspoon salt 1 cup rolled oats (quick or old fashioned uncooked) 5) 1 2Y2 egg egg yolk cups sifted flour no is 4610 e ivil46374VIr 074flortowvitoori rap --- Topping: egg white slightly beaten 14 cup rolled oats (quick or uncooked) 14 teaspoon salt liff ON REYNOLDS WRAP :6- PLIFFOIL 1 For dough: soften yeast in warm water Pour scalded milk over shortening sugar and salt Cool to lukewarm Stir in oats Add egg egg yolk and softened yeast Stir in flour beat well Cover let rise in warm place until double in size about 1 hour Stir down fill greised muffin cups about 12 full Cover let rise in warm place until double in size about 30 minutes Brush tops lightly with egg white sprinkle with topping Bake at 375 for 15 to 20 minutes or until golden brown Makes 18 For topping: combine oats and salt in small bowl Gush slightly with mallet or bottom of small glass FROM PARADES TEST KITCHEN vtl 'e FSAVE701 i am: PHOTO BY WALTER STRELNICK To the Dealer: For each 71e coupon you accept as our authorized agent on the purchase by a consumer of the specified product we will pay you provided is plus 21 hareMing chargeihave coon-plie- d you and your customer mita the terms-o- f this C0116111114)1 offer any other application constitutes fraud Coupon may not be assigned or transferred by you Void when presented by outside agency broker or institutional user or where - IT SEPARATES I Use it as is for Plyfoil is two-plbig jobs Separate it for a light foil thlt goes twice as far y prohibited taxed or otherwise restricted Your customer must pay any sales tax Invoices showing your purchase of sufficient stock to cover coupons presented must be shown on request limit one to a family Cash I redemption value: 120 of It Good Reynolds only inBoxUSA Send to:Iowa 52732 1775 iAint011 Wrap ItCode L— 1 No 7619 11 27 |