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Show IOC The Salt Lake Tribune, Thursday, October 11, 1902 Plan Your Entire Weeks Menus From Readers5 Favorite By Bonnie Lake Tribune Home Service Director . Idle? Not .mothers1 who take feeding a family seriously. With all the new convenient foods and short cuts modern science has figured out, the old saying still holds true, A mothers work is never done!" But we might add Busy Mothers are Happy Mothers. We thank them one and all for taking time out from such crowded schedules to share favorite recipes in the Cooks Nook. You can plan a whole week's menus from the variety today. How about a delicious, eco. nomical casserole made with com chips and chili? Mrs. Richard O. Fulmer, Idaho Falls, Idaho, calls it .Mexican Casserole, and sends it in answer to Helen Wilkins request last week. Mexican Casserole 1 package com chips 1 can chili with beans 1 can tomato sauce . 1 onion, large, thinly sliced pound sharp cheese, sliced thin (do not grate) Put half the com chips in the bottom of a casserole. Add a layer of chili and beans, then onion slices, to , mato sauce and cheese. Rehour at peat. Bake one-hal- f 350 F. Serves 2 or 3. THANKS to Sirs. Vera Johnson, 450 . 8th South . . . Mrs. Selma Smart, Midvale . . . Alice Perrenoud, . . . A. I M. Ely, Nev. Magna . . . Mrs. James R. 4675 South Wray, 1978 . . . Mrs. Tom Hinckley, Ogden , , . and Mrs. Fred Caldwell, Pocatello, Idaho, for E their recipes lor Cookie Dessert, Swedish Meat Balls and Angel Pie, which were received too lata to Include In last store 2 weeks before using. Makes 7 pints. Pickled Mushrooms 4 pounds small mushrooms 1 tablespoon salt 1 tablespoon peppercorns X cup salad oil X quart white vinegar 4 blades mace . V teaspoon thyme Rinse mushrooms In cold water. Trim If necessary. Put mushrooms In large saucepan; add cold water to cover and mix in salt Cover and cook to boiling point; reduce heat and cook Slowly for 5 minutes. Drain and pat dry with paper towels. When cold, pack Into jSteri-lize- d Jars and sprinkle with cracked' peppercorns. Combine oil, vinegar, mace and thyme, heat to boiling point, until dissolved;' add orange Juice and lemon Juice. Pour to bowl and chilk Serve broken with fork and topped with cream. Fruit-WinJelly 1 cup Chianti wine 1 cup orange segments, sweetened 1 package raspberry fin vored gelatin 1 cup hot water Pour wine over oranges; let stand 10 minutes. Dissolve gelatin in hot water; cool. Stir In oranges and wine. Leave in bewl'of turn It Into e -- individual molds. Chill till firm, Spoon Into sherbet weeks column when these requests to serve with either meat or fish. 9 Mrs. Kipper also sends Mrs. T. Mathews the recipe for Veal Paprika: Veal Paprika pounds boneless veal 1 dove garlic sliced ' cup butter or margarine cup water X cup thick sour cream X teaspoon paprika Salt to taste Wipe veal with a damp doth and cut in 1 inch dice. Saute veal and garlic in but- - ter or margarine until brown. Add water, cover tightly and aimmer gently until veal is perfectly tender, about X hour. Add sour cream, paprika and salt and reheat vto boiling. Serve at once, lished. Think Mrs. Jimmy Tate will like these recipes for Wine Jelly and Squash Pudding sent to her by Mm Xala, (Jody), Sandy Pegy Culley, Idaho Falla, Idaho . i Mm E. Hales, Kearns; v . and Mm Mayme Harris, Ogden. Wine Jelly ,7 X envelop unflavored gelatin cup cold water cup boiling water cup sherry cup sugar ? V cup orange Juice 2 tablespoons lemon Juice Sprinkle gelatin on cold water. Let soften 5 minutes. Place boiling water and sherry In double boiler; add sugar. Heat until sugar dissolves. Add gelatin and stir ... REQUESTS If you have any of the following recipes and wish to share them with other readers, please send to Bonnie lake, to be published in this column next week. - SECOND REQUEST . . . Helen Wilkins . . . hopes someone win send her a recipe for Fruit Bars mad with raisins and citron . . . the kind they sell In bakeries, she explains. Anyone have a good recipe for her? Is looking ahead to Nov. 6. Mrs, L. A, Hatupis She wants a recipe for Election Day Cake. It Is like a fruit cake, but made with yeast , she writes. Who can rush this recipe to the Cooks Nook? Is looking for a Polish redp Alice Perrenoud for Padogic. The spelling may be wrong, she writes, but that is the way it sounds when pronounced. She hopes someone can help her out. Mrs. Janies R. Wray . . . asks that one of our good tem--. candy makers give her the correct candy-makinperatures for Salt Lake City? Mrs. Hal Facbrell . . . has lost her recipe for making bread with fresh grated apples. Whojiaa another to givs hey? ' ... ... i g 4 glasses to serve, or unmold on dessert plates. Top with whipped cream. 5 servings. Dessert Wine Jelly 1 cup red wine (claret or burgundy) -1 cup seedless grapes 1 package rasp-. berry' gelatin 1 cup boiling water Pour wins over grapes; let stand 15 minutes. Dissolve gelatin In boiling water. Cool. Add grapes and wine. Chill until slightly thickened. Pour into dessert dishes. Chill until firm. Serve with whipped cream. Serves 6. , Squash Pudding 2 cups grated raw squash 'eup melted butter X teaspoon grated lemon t) -- rind teaspoon ginger teaspoon cinnamon teaspoon cloves hi teaspoon salt 1 cup brown sugar, packed 2 eggs, well beaten cup chopped walnuts (optional) Whipped cream (option-- ' al) Heat oven to 350 deg. F. Grate squash. Add butter and next six Ingredients; add eggs and stir. Pour into greased casserole; top with chopped nuts. Bake X hour. Serve with whipped cream. "Pickled Eggplant and Pickled Mushrooms are old world dishes," writes Mrs. Mont Allen, Price. They are two favorite recipes In her and she cooking file . gladly sends them to Mrs. Maud Lovesy. . . . Pickled Eggplant 3 medium eggplants 2 pounds sugar 3 pints vinegar 1 teaspoon paprika , 2 tablespoons peppercorns 4 tablesoons cloves 6 tablespoons poppy seeds 4 tablespoons cinnamon tablespoons ginger pound mustard seeds 6 tablespoons fennel seeds Wash eggplants (dont peel); trim off stems and cube. Cook In boiling, lightly ' salted water several for minutes. Drain, thoroughly. M , s a n while, So ok sugar, vinegar; and topaprika gether until mixture bolls. Add eggplant cubes and all remaining ingredients. Bring to a boil and boil 3 minutes. Eggplant should hold cube shape. Put eggplant Into sterilized jars and cover with pickling liquid. Seal and to please any cat, and pour over mushrooms. Seal and store 1 week before using. Makes 4 pints. This recipe for Spiced Grapes is - for Mrs. Mary Thomas . . . from Mrs. H. Tuckfield, Roy. Spiced Grapes ' 8 cups sugar 1 cup white vinegar y teaspoon cardamon seeds teaspoon nutmeg V teaspoon ginger . teaspoon cinnamon teaspoon sweet basil 4 pounds seedless white grapes Put sugar, vinegar, spices and basil in saucepan. Bring to boiling point; then boil 6 minutes. Remove from heat and let cool until grapes tri prepared. will be tr Syrup very thick at this point Wash grapes; move stems. Cut grapes half lengthwise. Reheat syrup until small bubbles appear on surface. Add grapes and cook several minutes. Grapes should be tender but not soft Put into sterile Jars and seal. Let stand 2 days before using. Makes 6 pints of tasty relish ijuunMJ um ui jij iu It's easier than ever to find the best seafood. Booth now comes in these flavor that made bright new packages, stiR with the same fresh-catit the worlds favorite seafood. See for yourself. Deep-fr-y a basket of big Booth Breaded Shrimp. Or try your favorite fish from ready-to-coFillets. For the kids, Fish Sticks are fast and fun. And, when it comes to your heart, seafood is far more effective in cholesterol control than typical polyunsaturated vegetable oik. Good enough reason to buy the best Booth) ch ok W M lit Postum is the natural Its the drink with the smiling flavor s warm, friendly vor all its own. Postum is hearty, healthful, hospitable, the perfect welcome for family and friends. Made from whole-grai-n cereals, its specially to bring out this sunny flavor everyone loves. , get-togeth- er alow-roast- ed Instant Postum is 100 coffee-frecontains no caffdn or other artificial e, stimulants. Serve this delirious drink often and youll see theres a smile ' in every cup! . 100 e chicken offer have bean complied with by you end the consumer. Invoice proving you purchased sufficient stock to cover coupons presented must be shown upon fish brands spacified. request. Good only on n bla. and not radaamabla through outsida agencies, brokers, or anyone not a retail distributor of our merchandisa. Misuse constitutes fraud. Any sales tax must be paid by customer. Void where use is prohib- ON ANY SIZE AND STYLE ited, taxed, licensed or restricted fay law. foods. Cash value 120 of If. SUr-Kis- t Inc, Terminal Island, California. -- coffee-fre- all tuna liver n meat TO DEALER: W will redeem this coupon plus 2g for handling, whan farms of this HURRY drink whole-grai- n OF OFFER LIMITED -- STAR-KIS- T TUNA -' meaty mix kidney n meat 7 V ONE TO A FAMILY injekdM Another fin product of General Food |
