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Show I" " y ww ' wm w ww o-- w y w' y v r w wwwww y y w owrt w ,y y wy www yy T-v- n m:.. . DES&ET JJD NEWS, Mondoy, October 9, 1 967 aroma of will still be warm after 20 min- fancy. home-bake- d not to utes on the cooling rack), use a She can braid it, form it into bread Is very sharp or a serrated bread long French loaves or round mention its delicious taste knife. it into rolls with us again. Housewives Jby Frozen bread dough is packed Italian ones, shape the only limit is her imagina the thousands are surprising in three loaves of their . families with bread and dough which may be stored in rolls warm from the oven, gold- the freezer. There is nothing trickyabout baking the bread. en, crusty and irresistible. The frozen dough is placed In used Its bread like grandma a greased bread pan, the surto make, only there none of face is brushed with butter the long mixing and kneading and the pan is covand' hoping tilings would' turn ered lightly. Then the. dough which often they encouraged to rise. out right didnt That part of the This can be done in any of process has been taken three ways: Simplest is to put over, lock, stock and floursift-ing- , the pan in the refrigerator overby the frozen food people. night, and then set it in a warm The homemaker simply lets place next day to let the dough inch over the pan the dough thaw" and rise, pops it rise into a pan, "and bakes it for 35 about air hour and a quarter. minutes. Easy as pie? Actually, Or, the frozen doughin Jthe lot easierthanpie.'- -' pan" can be put Tnthe same warm place (85-li-p Tips on Use degrees) Frozen dough is easy to use. four to six hours. Quickest Perhaps the most Important method is to preheat the oven to thing is to.keep the temperature about 125 degrees, turn off -the within reasonable limits while heat, and pop hr the bread.- In the dough is rising, and to keep three hours, it will have risen. Baked As the rising dough away from drafts. The bag in which the The dough can then be baked dough is packed can be used to exactly as it is. On the other cover. Just slip the bread pan hand, it can also be punched into the bag and shape the bag down and then shaped in any into a tent Saran wrap also way that tickles the housewifes makes a good lightweight cover for rising bread or rolls. wonderful y y, eo w y ;0 V, iw vrrrr vy ry m ; I Bread F rom Frozen Dough Old-Fashion- ed The f 'ii d tion. This should be done on a lightly floured board. The dough, In Its new shape, is then allowed to rise again before baking ' Regardless of shape, the bread is baked in a preheated oven for about 35 minutes, at which time it will be golden brown and will have pulled free from the sides of the pan. Brush with melted butter if desired, cool on a wife rack for 20 minutes, and let appetites do' the rest. b bread-makin- i b V ' ' f'y .. Bread like Grandma used to make fa as simple these days as opening the door of your freezer. There are two other warnings. First, do riot refreeze the dough once it has started to thaw. Retard the Rising If you have started to let the bread rise and find you must leave It for a period of time, it can be placed in the refrigerahuthe on week, depending tor to retard the rising. Then, at midity and how often the more convenient time, it can a door is opened. be returned to a warm place to Theres no chance of party finish rising. defrosting food during manSecond, if the dough should be ual defrosting. left in a warm place so long e freezers that It rises too far and True, entered through a separate becomes too light, it can be door are featured in all punched down, reshaped, and refrigerator freezers. allowed to rise again to the Frozen-foo- d packages stay proper height. And, if you wish, dry. They dont stick to the thawed dough can be held in each other or to the freezer the refrigerator for as long as walls. There are no mys-- t two days before shaping. either. e r y packages, After Shaping Rolls Labeling remains clear. ' -- When rolls or special breads Ice cubes stored in have been shaped, you can hold stick. wont freezers melt or them back from rising by placing them in the refrigerator and taking them out from one hour to 10 minutes before baking, depending on how much they have risen. There are two general rules for obtaining the texture of crust which you prefer. For a crisp crust, brush the surface pf the dough with melted butter before letting the bread rise. For a softer, buttery crust, brush with melted butter after baking. When cutting warm bread (it Frost And That's No Kidding No-FrostMean- sNo What does a refrigerator-freeze- mean In st T r It means that no frost, ever appears in either the freezer or ..refrigerator sections. You simply never have to. defrost either section. identical Since ap- pearing models are sold with and without the feature, it is worth your while to make sure the model you buy Is The very real advantages no-fro-st no-fro-st Include: ever again. means youll never again have to undergo the mess of defrosting, sometimes as often as once a NO defrosting This Freeze Food Fast Always place the ready-to-free- food in the deepfreeze section of your freezer, so that it freezes as quickly as possible. Remember, the faster the freeze, the better the flavor. Never put hot, or even warm food in the freezer. First make sure that it is at least at room temperature. zero-degre- Intensoontain no-fro-st no-fro- Housewives Prefer... Ore-Id-ei BRAND French Fries o Trier Tofs Hash Browns Mashed im HIM! Mark of Quality SPECIAL THIS mm UPRIGHT FREEZER REG. 199 TRIM-WA- LL Salt Lake Housewives Clioose PICTSOTT . . . the Humber One Frozen Vegetables! DID YOU KNOW. SPACE SAVING CONSTRUCTION did you Ten ounces of PIctSweet Broccoli Is equivalent to 1 pound 2 ounces Chest Types 1 .. packing. PIctSweet 61 3 cubic foot holds 564.5 lbs. your best buy weik 43" wide, 36TV high and nly 27 W deep. after week. Ten ounces of Piet-.SwGolden Sweet Cera is equivalent to five ears of fresh corn That Piet Sweet frozen foods are eet off fresh broccoli before raw... - OaM4 vkole kernel cent ! r on-the-c- always fresht 20.58 cubic foot holds 720 lbs only 56" wide. 36 2 7Vi" " high and deep. 25.22 cubic foot holds 882.7 lbs. 67" wide. deep. 36" high and 27" DID YOU ... Upright,-Type- s That PictSweet Green Peas have that fresh .. fla "vor every time? And vjhat you can enjoy them any time all year" 6.48 cubic foot holds 576.8 lbs. 27" wide. S3 716" high and - 31 516" deep. 20.04 cubic foot holds 701.4 lbs. 1 wide, 27" 31 51 6" 9 deep. 516" raw . . . from-the-gard- en high and long? INSTANT CREDIT . . did you ran... Since 1952 PIctSweet outsells - any.other brand in the Salt Lake market and has stood dominantly In. 'first plaice In consumer preference. Shouldn't you bo buying Piet Sweet, too? . - V FwEE F LOCAL CIllYOY ; JM-25S- 1 J |