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Show I i J. 4D Oetebtr 1, i 1M1 JMk Er3t,1T'r',W '' ,' Put Sun in ' a Chiffon Pie The sparkling flavor of fresh orange juice cornea to your table in grand style when you aerve this Orange Chiffon Pie. Its a serving that picture-prett- y 4! will score a hit after dinner or as a treat for your favorite just desert" friends. Make it the easy way, with fresh-froze- feeMi in n m m ,x. jt ?, p- - concentrated orange 1f Juice, brimming with Vitamin C. After cooling, frost the edge of the pie with a delicate fluff of whipped cream, and a sprinkling of toasted coconut You'll have many requests for a repeat performance! .id:a& Orange Chiffon iiEjmesu; ture. Cook over simmering water, stirring constantly until mixture thickens (about 10 min--1 utes). Remove from heat SUr in concentrated orange juice (do not dilute). Chill until partially set Beat egg whites until frothy. Gradually beat in the remaining yt cup sugar and continue to beat until stiff. Beat orange mixture with rotary beater until smooth. Fold in meringue gently but thoroughly. Fold In yi cup of tiie toasted cocoanut. Turn into cooled pla shell. Chill until firm. Just before serving, top with a border of sweetened whipped cream and coconut toasted remaining ? U? ' ' While froze ange juice b; volume of a frozen, pract uct from wh squeezed is i the freezing bolster to a business or i for continual " ductlon. M A t A z. (Cfd r I . gelatin cup sugar teaspoon salt 3 eggs, separated cup water Whole Sun frozen con-cantrated . orang Juice, thawed 1 baked pie shell cup whipping cream, whipped and sweetened Mix together gelatin, cup sugar and salt in top of double boiler. Beat together egg yolk and water; add to gelatin mix- 7iT3?0 N ? J Pie' 1 envelope unflavored The mlrac method to freeze Citrus many as beii significant tt ces in the recent years, tionary chan cultural are States. ' t ' " fy r4f M V" V -- - .A 4- -- if ' Many In addition Items which degrees of co include frozei genne juice lime juice an well as blend rus juices. concentrated orange Juice goes Into this yummy Chiffon sot Its only easy to make but It also provides source of Vitamin C. Fresh-froze- n In Florida, ed orange, known as t 6 Maraschino cherries stored in the refrigerator until Makes one pie. u product, 12 pecan halves Toasted Coconut: Spread co- serving time. night change conut In a (hallow pan. Place in Heat water to boiling; dis- a virtually u Orange Bavarian Tarts 10 even for solve moderate a (350 F.) gelatin and sugar in it the position cup water Add concentrated or lightly orange juice. 1 pkg. orange-flavore- d gelatin browned. Chill until slightly thawed. Fold closely para 2 tablespoons sugar in whipped cream. story. Orange Bavarian Tarts is a frozen concentrated delicious way to eat and enjoy Produ shells. baked tart into thawed Pour orange juice, Flamingo orange juice concencream, Chill until firm. Garnish top For instar cup are particutrate. Hostess-cook- s d with cherries and season, more whipped larly pleased with recipes of 6 baked and cooled tart shells pecan halves. 6 servings. to Florida's this kind because the dessert some 113,400 can be made in advance and ges was utilu centrate. Th 1 produced virtually a d The Florida dtrus Industry Jews knew the fruit as the Mecompared to dian apple. can trace Its family tree American pi away to a spot in China. The first mention of any this point, re Actually, the citron probably member of the citrus group was fact that U th s Ions was known in the time of about 300 BC., when of froze mentioned tty citron, pot In retail-- : Moses, and scholars of the Bible feel that the hadar which the only dtrus fruit known lor the total pad Moses mentioned in Leviticus hundreds of years. 2,476,416,000 The sour orange, the lemon mately 12 c 23:40 could have been the citron. The Assyrians and Per- and the sweet orange followed, every man, v sons knew of the citron at the in that order but several centu- the United St time and It is believed that the ries apart. To get an Pie. until minutes multi-millio- n 6-- whipping well-draine- History Dates Oranges half-a-wor- Theo-phrasu- SHOW YOU HOW TO SAVE! a Fort! forev Here with for ye conve WhoU San Vegetables Orange Juice From lake-studd- , Cut k 2 Truth erator it. TabloRlta Broadad Oro Ida Hash Drowns 2 Fish Steaks ib. L Twine 2C a Room) Lots o' Roflst it. Tabla Fresh Hubbard or Banana Ugln) virtually unimpaired by processing. Pick up I several cans from the i. .frozen juice section at f your favorite market. ; ; Ib. TabloRlta Loan Fresh Delicious ' Chickan Ib. $,il featf - ' w Ground Deof n. Chunk Plata ' Jumbo Bologna ib. V1 lOAilOm G7 GIIIOLB UtllT PHICITIGI y Still mori BIg-c- C content., .flavor and food values of fresh citrus are v & 10-o- x. Tater Tots rich in natural vitamin I s Oro Ida , A full-s- i; side in i wide! W Giganl li Corn-Pea- Carrots ccntrato. .. Juicy and i Peos-Brocco- ed i grovelandsofthe ! Sunshine State comes I Whale Sun Frozen Orange Juice Con- - havei Plctswoat Assorted ; t U Easy Credit Terms - |