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Show pi V V V ' Find A Treasure of Foods pin Y our Grocers Freezer - - - . - -- DESERET NEWS - - Monday, October 9, 1967 I t Fix Shotgun Stew f f For Your Hunter .Ithat The first taste of brisk d, d ay weatb- 1 er hafd-to-g- -- WML JO f i VJW 1 c vr r s. $ tee-mai- iwt iw$rr combined write the fall himt-ln- g .season may have someone in your house cleaning his shotgun and looking for a red plaid hunting jacket Be prepared for the day when he gets up at dawn to bring you back a hunters bounty and make sure hearty tve packed - him 14 luncto- Yt Pre-Cook-ed 4 4 X ej W&ws z. 414-o- 2 - Shotgun Stew Is hunter will reltoh. It can be conveniently carried in a thermos. The Spaghetti e base Is packed with the flavor furchunks of ham ther enhanced with bacon bits. Tender baby lima beans and energy-givingolden whole kernel corn, both fresh from the freezer, make Shotgun Stew a meal to itself that no hunter can bite-siz- far to cooking pouch package spaghetti! h wide-mout- h Ice-fou- i uncooked 2 tablespoons salt 1 pound cooked ham, cut 1st cubes 1 pound bacon, diced 1 jar sliced mushrooms drained what-yo- - - can stewed tomatoes., 28-o- ' teaspoon seasoned pepper teaspoon celery seed teaspoon onion salt Salt, if desired Slip pouches of baby lim4 beans and whole kernel corn frozen to butter sauce Into boil- tog wateri. Bring water to second boll; continue cooking 14 minutes. Do not cover pan. Cook spaghetti to boiling, salted water until nearly tender. Drain and rinse. Saute diced ham and bacon in large Dutch oven until ' resist, slightly browned. Drain excess Shotgun Stew drippings and remove meat to 1 package baby lima one side; saute mushrooms. beans frozen to butter sauce Add all ingredients to meat g 10-o- z. - Make sure you pack a ribtlcklngf luncTTlor the hunter in your family. Shotgun Stew is it! pouch 1 - package whole kernel corn frozen to butter sauce mixture,-Sti- 10-o- 10 r gently until blend-ed- simmer 30 minutes. Yleldt to 12 servings. THINGS ABOUT FROZEN. FOODS & FREEZERS j t t f D1 4 IJave you ever gone treasure .must find onions which are the, and cook while the ' stew is Surround your next roast, leg huating? Tty it the next time same size. Then you must flourbrewing. - Delicious, nutritious, of lamb with small frozen pearl t onions. They add a world of fla1t d tetee sure and so easy. yof visit your local supertnark- - d:dP-fa- are not overdone or they 1, Go hunting in the freezer If you like sour cream with vor and make a very attractive your baked potatoes, add some platter. There is no reason to !atinf Sounds like a lot of work just chopped Thives""for "m exfrafthaw ttemirst. They wffl thaw, treasure trove of unusual foods, for an and become lightly of flavor. Chances are you. cook interesting accompani-!(iast- l herbs, different veg- ment to your entree. Next time wfll never fml e i. chives at browned while your roast cooks. etables, exciting specialty dish- you go shopping, buy some fro- your supermarket, so buy a box You can overwhelm your next onion - rings. of frozen chopped chives. Use dinner guests by serving them items zen French-friees, and just a little at a time and put pheasant under glass. And your Y.U the rest back for future use. husband doesnt have to go gundUfereqce Theonly which will make your cooking ifo time or trotible spent pro-- 1 They will stay, fresh indefinitely ning for one. Wild game is one tastier, easier, and mqr-fun- . in your freezer. of tee fine specialty items you'll during it'- And you will find those find in tee frozen food cabinet. seen hive never Mot r people Vegetables for Soup extras which can but many gourmet Youll have to supply tee glass, a shallot, home-mad- e Is vegetable soup transform an ordinary meal call for them. And sub- however! special- reopen into a gourmets delight. Search one of your wiufer-tim- e are just not good The next time you hew that stitutes well and you will see something ties T Then .make it often. Its 1 shallots and old complaint, Aw, Mom, cant enough Buyjrozen n special for every meal, and great for luneg or as keep-dbeIn your freest we have something different for handy course for dinned witht salad, er.-- 5 snack-time- ,, too. a- - change, i accept the chalbread sticks and an elegant desfresh , parsley- can lenge. Your grocer's freezer Frozen Green Peppers Chopped sert," Great, too, for 'wgrpitafc add a dedicate flavor and attracsure to supply many solutions. taow many times have you the children afteg a day of tive appearance tomany dishes, Meals out of green) skating bt sledtling. ButVoitcan yourself all Us$ parsley on boiled potatoes, different Sbrve a peppers when your dinner tred-p- e take tee trouble-- out of soap-- on vegetable, vegetables, in ealads, in likaltaltan calls for just that? Yduxush making! green beans or bamin casseroles. But and stews boo sheets or Chinese pea pods. to the supermarket only to find - Use frozen miked vegetables, how often doyou ; find, fresh either no peppers at all tor the prepared especially scrips. parsley limp and' tasteless? Instead ri frankfurters, serve wrinkled witeered, variety. The vegetables are all there in Many times its among tee corn dogs, a delectable hot dog Next time you need green pep- just tee right amounts. And all in a corn meal cover. missing to the produce deparpers, get them out of your frefez-er- ., you have to do is open the bag tment Use frozen Or try the latest member of tee parschopped Yes, chopped green peppers and add to your soup stock. tee Sloppy ley. Again, use just as much as hamburger family are available frozen, ready to Beats washings, peeling and parneed and save the rest in Joe a great favorite with old you us4 in your favorite salad, meat ing vegetables, any day and young alike the freezer. loaf, soiqi or stew. Or if ycfor forte is stew, these Pimientos will add color and Some cold winters night, surIf your husband enjoys same mixed vegetables will do. flavor tp many of your creamed prise teem with turkey tetrazin.French fried. onion. jingj "with Just pour Into tee pot. specialties.. Make sure, you al- - ni or lamb stew, which come l-- his' steak, dont despair. Sure, Be Sure you use frozen boiled ways have frozen pimientos on reedy cooked and ready to heat and serve. theyre a bother to- - fix '.You potatoes, too. They will thaw hand. super-convenie- nt ' ; -- |