Show (W 1 0 r iilPW nU cy i mill 4 fr f I1 u Of Rj -- rap--! s t 1 ' - ! - A 4 moist spic ft i mix with apples in it And look a brand-ne-w wonderful ways you can use it! This delicious moist cake with the true homee favorite made flavor is actually an But now for the first time you can make it from a mis! old-tim- Try baking it the old-fashion- square-pa- n ed way shown here You always get a cake that's moist — fresh with the delicate flavor of apples and mild spices And tender bits of apple are scattered all through it Conveniently packaged in the new loaf size that's so useful for a wide variety of cakes Spring it on your family soon! AFPIESAUCE ' " ' -- rS fSfe ft "s8 wt Ann tea and watkm Apple Cream Ring: Bake at 0 350° for minutes in 9" ring mold Fold 1 cup whipped cream into 1 cup of applesauce Pile in center of ring 25-3- Just enough for a dozen cupcakes Bake in a pan and serve the cupcakes with a fluff of whipped cream 12-cupca- dusted with nutmeg ke Layers: Split a round layer Fill with lemon pudding Top with soft cream cheese blended with lemon juice grated rind Lemon-Fille- d WHITE CHOCOLATE FUDGE 'GOLDEN YELLOW 'NEW APPLESAUCE MARBLE |