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Show Thursday, Dec. west valley view Danish Ableskiver 25, 1980 4 Ardonna Alsop Reveals Her Secrets For Old Danish Recipes Every country has Christmas food that is unique and dear to that area and no matter where those people roam over the face of this earth when the Holy Season nears . . they return to tradition and serve their . . . . own food. special Sweden has its Limpa bread, the Czechs have their Hoska. Austria has its beautiful pastry and England year after year turns to its modern day equivalent of the Boars Head, Yorkshire and Plum pudding. But, if you are Danish, oh those smart Danes, there is nothing that spells Christmas like those beautiful, versatile, favorite . . . Abliskivers. Part of the Danish community here in the valley is Ardonna (Mrs. Mel) Alsop of Murray and, in her wish to spread the Danish spirit of Christ- mas, she shares this recipe with us. It is a very versatile food, Ardonna says. You can make it plain, you can make it fancy. You can serve them for breakfast or as a luncheon treat. Its just the way you dress it up that changes what it is. Tuna fish or cubed chicken makes a main dish and when you cover them with whipped cream and fruit you have a dessert. Theyre wonderful, she laughs. e It does take a special pan, this tells, but that can be bought in any of the speciality shops around here. Mur-rayit- cups flour 1 taspoon baking powder 1 teaspoon baking soda teaspoon salt 2 tablespoons sugar Applesauce 2 V 2 medium apples inch Core and cut apples to pieces. Sprinkle with powdered sugar and a few drops of lemon juice. Cover and let stand Vfe hour. Drain then dip pieces into batter. Fry in deep hot fat and drain. Sprinkle with sugar and cinnamon. Ardonna tells, Carrot cake, isnt unique to Denmark, but this is such a good recipe that I want to pass it along. It is one cake, also, that children can eat which adds to their nutrition needs for the day. Besides that, however, its just plain good. Tutlen 'Bail&i Carnt Mix ingredients in order given and bake at 350 degrees for forty-fiv- e minutes. Pulling 16 powdered package cream cheese cup butter or margarine 2 teaspoons vanilla One y4 Cake Mix well and spread on cooled cake. One half of frosting recipe is ample and remainder may be stored for a short time. cups sugar cups flour 2 teaspoons cinnamon l'A cups flour 23 cup milk ounces (package) of sugar 2 3 eggs (separated) Beat whites stiff. 2 cups buttermilk 1 legg 2 Stir dry ingredients twice. Mix in buttermilk and then fold in the stiffly beaten egg whites. Heat pan with one tablespoon shortening in each cup. Pour two tablespoons batter into each cup, cook to light brown, then turn over. Serve hot with jam, jelly, powdered sugar, or applesauce. Another Danish favorite with the Alsop family is Apple Fritters. The recipe follows: Atleafwia teaspoon nutmeg teaspoon cloves 1 teaspoon soda Vt teaspoon salt 1 cup salad oil cup raisins cup grated carrots 4 eggs 1 teaspoon salt teaspoons baking powder 2 mm mosura EVERYTHING IN STORE HARKED z i I? i? 26, and SAT. SALE DATES: FRI. DEC. Ardonna Alsop begins making ableskivers. Mexican Honeymoon For Jerry And Kori Pendleton Honeymooning in Mexico and son, Arizona, were newlyweds Tuc- Jerry and Kori Pendleton. They were married at the Chateau Reception Center in a double-rinceremony. A reception followed. The bride is the former Kori Miller, daughter of Mr. and Mrs. Maurice Miller of West Valley, and is a Kearns high graduate. She has also attended Utah Technical College. The groom is the son of Mr. and Mrs. Frank Pendleton of Kearns and is a graduate of Kearns high. Jane Miller was the brides matron g of honor while ki Miller, Jan bridesmaids were Jensen and Ellen DEC. 27 SAIL VicSan-dal- l. Peggy and Carisa Miller were flower girls as were Tracy and Saddle Pendleton. Gaylene Pendleton attended the guest book. The grooms best man was Brian Mangum and ushers were Steve and Craig Miller, Dan and Russ Pendleton and Vini Nuites. parties were hosted by Carolyn Miller Jean Campbell and Marie Larsen. The new Mr. and Mrs. Pendleton will make their home in Kearns. SOLID FLANNEL ASSORTED SOLIDS DESIGNERS LENGTHS DESIGNERS LENGTHS VALUES TO 45" Pre-nupti- VALUES TO $1.59 YD. $3.98 YD. WIDE YD. ALSO FEATURING... i I (UPHOLSTERY FABRICS ON SALE WOOL SWEATER KNITS FULL BOLTS VALUES TO $5.98 YD. O 60" U DC POLYESTER PANT WEIGHTS VALUES TO $6.98 YD. YD. WIDE 60" ILEVDS MOVIE' and WIDE i. f JEArJS SIZES 28 TO 38 VALUES TO $26.00 PR. rKi BANLON SHIRTS ASSORTED MEN'S SIZES VALUES TO Mr. and Mrs. Jerry Pendleton Temple Ceremony Unites Cheryl Smith And Greg Allen Taking vows in the S. L. LDS Temple on December 20 were Cheryl Ann Smith and Greg Lee Allen. ceremony and that evening they received guests at the Shalamar Reception Center. Forming the reception line were Gail Marie Lyman as matron of honor, while Marianne Ruben, Jill Nielsen, Karen and Linda Smith and Cindy Peterson were attendants. Marianne Wilde attended the guest book. Best man was Ralph Morrison and Mark Allen was the usher. Cheryl Ann is the daughter of Mr. and Mrs. William H. Smith of Murray and is a Murray high graduate. She is presently a student at BYU. Greg is a graduate of Olympus high and is also a BYU student. He is the son of Mr. and Mrs. G. Dare Allen of Holladay. Greg has also served on an LDS mission to Fresno, California. "he couple will honeymoon in southern California and the Uintas and then return to Provo to make their home and continue their studies. parties were hosted by Cindy and Glenna Peterson, Marianne Ruben and Jill Nielsen CHILDREN'S POLYESTER GABARDINE SLACKS Sizes SM to VALUES TO LG SIZES $30.00 EA. wedding breakfast at the Hotel Utah honored the couple after the A Thrifty shoppers read the Green Sheet classifieds! To place yours, 262-668- 1 TO VALUES TO 1314 $18.00 PR. H). FAMILY CLOTHING & FABRIC DSOT STOEH Pre-nupti- Mr. and Mrs. Greg Lee Allen $8.00 EA. cr ALL CASH ITEMS S MANUFACTURER CLOSEOUTS OVERRUNS SAMPLES ANO CANCELLATIONS ALL SALES FINAL NO RBFUNOS OR CNCHANOES SALE LIMTED TO STOCK ON NANO 5650 So. 900 East STORE HOURS MON.-FR- I. 10-- 9 - SATURDAY 10-- 6 I |
