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Show - . -- - - -- . ,t - ' . ' , , . . - - .,- .. , s -- ' - 4 : ,. . , special significance. And What :could be bettor than a gift of C. ' ... - . , '' ( a ' -, NI14rr '' il . 3. - 1 - ' IT--- A s' of ' -- - - N.,.- - , ' ..r-- z 'Nt,p, . ' a , , kts l''N'i .. c r,..0- ,,- ,,- 1 . ,,,,,,a asa. . ..., ....4 leo. po Ilk IA; Ara - ( ., 7.4,- o , .111 owl 4'4" - fit 5kS. - s tiptoes , - 0 - I ,..--- 0 ..............0) k 27 ,,, - 'VP - V Ir., ftilibma- , - ,.,,,.i(aa.1.01' z i ,,,,001111111111MITN., a A a -- ,a,, '. p .: (;) 5'." .; , l' -- 5 t , f - ,..- -. - , , 6(--- . e , - , ,' . , , . ''''''' '' - it many 'friends and neighbors who deserve a touch of your kitchen warmth on this holiday of holidays. t: one can in thing Thegrandst early part of this holiday season is jam and jelly, using frozen or canned fruits and juices or dried fruits and winter fruits. Put them into tiny jars with, decorated lids, then wrap in bright cellophane, tie with a knot of love, and it ' a ready to go on its way. What's more, this luscious gift can be made some time in advance and stand sparkling and ready for the gift . wrapping. w.e '- - ---- ---- , - 3 6 It FROZEN STRAWBERRY JAM , boxes frozen sliced strawberries cups sugar bottle fruit pectin , ' , Thaw strawberries as directed on package. Measure 43i cups into a very, large sautepan. Add sugar to strawberries and mix well.. Place 12 - 0 - 5 if 1 Or1.16. ' -- . -- - - 44 - HERE ARE fables and fairy tales, par- ables and proverbs, all pressing the point that, it's lot more fun to give than to receive. And every one who makes It a habit to give generously is walking proof of it. That's why Christmas is so much funt.. And anyone who's tried knows that giv-ing something which you've made yourself brings even more pleasure. So right now get busy on some of those luscious little packages ' ft. t'r5 ' 14.., ' '''' 416 . b ' 111 , . AntiONOW' ( Vdt ,,,,,,,,,,,-''''.- . , ' "47.0.10$1 ,4' 0 .1 't'e - i 1.'''' M."' ii,4-1)1.." 1 51 (I nt",i . 1111111. ,,, -- V 0. x ' .., : . .r)tri, . , o 0I ",.-- - .40,00(2,', , 0:5) . k4 i:t5:Va,N4",. t ,' .'- , , ,,0001 tr, -- 7.14 'a ,:0111 ,,r 40. ,., ,4 . . Iii k) ;13 - I., t-- - , ,,,,96.' ,,,,,, .... ir - - .its---ii,..,.' O. 'IQ. -,- - .1 ,..., T:-!!--- , 0 a 0' , A.. 4T ", 's . rtio,,,,--...,,;,,,,,,;zr.,- , -- --- i-- 41 'N.:-.7- ', -- - - , ' -,,, I, "" . - , 4 . SI . . 10toi , sAa.- ,c-- , , galli4olored lams aiskjellies? - ' JARDINE - . , ; 41;' 4A- ,A.A.-- . - . ,:., '0441,...00 i -. , , . - WINNIIRED ,... ,frer i , IP - i. j ) :,-'''' . .. . - ' - , - , ' . . - '- . -- . , . 0 hare a. - . - ...:4,.,.,,..i. 1 - , , . . Gifts you make yourself -- --- - .' , Lit 11 . - 0 , , - - , ' . 5) .000,--- '', Ar...N1b, -- 7 1,- - , . ' over high heat, bring to a hill rolling boil, and to a hard boil. At once stir in sugar:- - tiring to a full rolling boil and boil hard one minute. boil hard one minute, stirring constantly. Re- move from heat and at once stir in bottled fruit stirring constantly. Remove from heat and skim. Add spearmint extract and enough green pectin. Then stir and skim by turns for five minutes to cool slightly, to prevent floating coloring to give desired shade. Pour quickly ult- .- Lade quickly into glasses. - Paraffin at ' - into glasses. Paraffin at once. Makes about once- - Makes about 11 six glasses- glasses.. six-oun- ce six-oun- GRAPE AND PINEAPPLE JELLY 31t cups sugar THRIFTY 1 MARMALADE THREE-FRUI- T 4,ieupet-- - prepared5 cups sugar - fruit 1.2 bottle frui cup canned pineapple juice pectin box powdered fruit pectin To prepare the fruit: Use skins from three Measure sugar and set aside. Measure juices-- - medium-sized grapeoranget, two medium-size- d into a large saucepan and place over high heat, lemons. Cut skins fruit, and two medium-size- d Add powdered fruit pectin and stir until mix- in quarters; lay flat and shave off and discard ture comes to a hard boil At once stir in about half of the white part. With a sharp sugar. Bring to a full rolling boil and boil hard knife, slice remaining rind very fine. Add 212 one minute, stirring constantly. Remove from cups water, juice of two lemons, kit teaspoon heat, skim pour quickly into glasses. Paraffin ' soda, and one cup sugar: (This sugar is in addi- -' at once. Makes about seven glasses Con to the five cups specified.) to boil a 30 minand covered. Bring simmer, MINT JELLY utes, stirring occasionally. Mesaure t cups , 312 cups sugar ' into a very large saucepan. cups unsweetened grapefruit juice To make the marmalade: Add sugar to fruit 1 box powdered, fruit pectin in saucepan and mix well. Place over high heat, It to 111 teaspoons spearmint extract bring to a full rolling boil and boil hard one Green coloring minute, stirring fruit pectin. - Then stir and skim by 'turns for five minutes to cool slightly.- sugar and set aside. Measure the to prevent floating fruit. Ladle quickly into 1,4 Add a water into large.saucepan. juice cup and mix well' Place over high heat, add pow.' glasses. Paraffin at once. Makes about eight dered fruit pectin, and stir until mixture comes glasses. 1 1 six-oun- , 31-- asure six-outi- - ASSIUT NIVIS ISACIATINS, SALT LAKE ;ITT, 3, |