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Show 4.;4,0, it.: 7N: 1 be expected to do well. No special precautions. are needed to keep these lands from eroding. Suchlands can, of course,' be mismanaged and their productivity 'lowered. However, with proper use, their Actual potential is high And limitations are FbR 'FAMILY EATING' IN HANDY HOME FREEZERS' KEEP'TURICE1' ' , Class-IIAs we start down the ladder from Class Ito Class ILL potential decreases while the hazards Of lands limitations of using-thIncrease. Clus II land abo is productive, but the potential M oot as high as Class L Slopes STORE YOUR up to three per cent a three foot drop in 100 feet of hort- -' TURKEYS zontal distance--a- re placed in this class. If the soil is not pro- -IN FREEZERS,1 Order one or more tut--tecled,lerosion may occur. The soils may be more difficult to keys from your favorite food marketor let your handlethey may be less fertile than Class I lands and lociter operator buy them therefore- would need a more for you. wrap the birds in several thicknesses Intensive fertilizer program. In shor t. limitations-- - for use and heavy butcher paper to -freezePburn and to moderate.. hazards, Are prevent MANY HAZARDS keep them moistor he them will tilt up in con- Class III: These lands are' of venient Find portions betsuch nature that use limitations are manyAnd hazards are high. , fore you . put them in, your locker. Here are a few characteristics canstoie think in'. or in combination. cut-u: - ' , For families with home freezers or rented food lockgood eating twelve months of the year turkey in meOsize portion' at'best bur meat prices. Simply buy one or more twhole turkeysthe larger them up into wantedthe better. Have your butcher-cusize portionshalves, quarters, or smaller portions. Rave or serve - -turkey ready for that unexpected special dinner, it to the family for any family dinnerat- least- once a , week, Always have turkey on hand. - er units, & Compliments - i TO THI THIRD ANNUAL 7 . - , , SHOW - - , - ' ---- - p Or establish Class- or special holiday any soils; comparatively steep dinner. You'll find them , slopes, generally between three economical and inviting for G-Continued trent Tate 7 green; Class VI, orange; Class and eight per rint;'-heavsoils, any meal. Whenever you and Class VIZ, that is soils which Contain a trained I conserve- - VII, brown, them you'll find them ss eat amount difof clay and are high tionists meet with so-I- conserve fresh and moist as the day ficult to soils charmanage; sandy an Instances In any.one tion district- - supervisory staff you put them away. At to- which dry out rapidly; soils so members an d representative acteristic or combination of day's prices they are almost of salt that the types high in farmers and classify the land characteristics determines the crops the cheapest meat you can that can be grown and land class. For example, a slope than "ground according to its capability.- buycheaper of three per cent may determine production both are very limround" in many nstances. SIGHT GROUTS Lands are fisioded that in Class IL, of ited:, Tor natural use, the Soil Con- that the land is soil- - over frequently fall Into this class; as servation Service , has placed a moderately deep that it is do lands where wetness or Utah Farm Market determine shale may lands in eight elsmifications. In Class moder- other factors limit the choice 'Moves More West. a IL However, The first four are suitable for ately .deep soil on a three per of crops and production, therecultivation, while the other four cent The market for Utab's farm slope probably would be y making farming operations are more valuable for producing precarious. quite is definitely shifting a in rucification. lower products put grass and trees and are needed Class IV: These lands are the to the Pacific Coast. Population classThe land are Here eight as watershed lands. On maps least suited for cultivation. In Increased over 50 per cent in which the Soil Conservation es set up by the Soil Conserva- fact, the hazards-- are so high these states during the past ten Service prepares as a basis far tion Service as a guide to proper and the limitations so great This is the largest inyears. use ere. of each conservation planning, the eight that it is said of these lands. crease' of any area over..the mid Class These are high classes of land are indicated by "leave them -in permanent cover lands Theoperator, has blare- the- time so they can colors, as follows; Class I. green; yellow; Class III, red; a wide choice) of crops, kind all take their productive Place in are mudh like Class VI, but the --- can IV, blue; Class V, dark climatically-adaptedcrotimes of national limitations are more severe. As When the emergency passes, a rule, slopes and depth of soil they should be returned to per- are the limiting characteristics.. manent cover. Limitations are 4t2 However, soils which are highly !, Good-Turkeythe lame as for Class III, only erodible also may cause lands Are a s , to more severe. These lands some- be '1, placed In this class. Theretimes are suited for special fore, use of these lands is lim- Great Investment uses. For example, some steep ited because the hazards are 0,100 slopes have deep soils and are very high. well adapted to growing fruit Class VIII: These lands are because of exposure and air unsuited for cultivation; and are rdainage. Trees and vines, how- not adapted for grazing or tree' ever, need to be placed on the production for commercial purcontour and there should be poses. They are not useless for little cultivation. Even though in many instances they can probe productive, the vide excellent wildlife. habitat. the soil-tha- y .grosion, hazard is high if tile Some have great scenic value, soil is unprotected against -rain such as the Grand Canyon in and wind. Arizona, and the White Sands in Class V: These lands are not New Mexico, and are valuable How- tothe areas In which suitable for cultivation. Selective breeding, a good climate and efficient disease they are if limited to permanent located:- - Not-a- ll of Class VIII ever, control program help AG bring you turkeys that live cover such as grass or trees, the lands are waste or only of scenic, and finish out better. We have pioneered trap nett hazards of use are very low. value. Throughout the nation these Utah in lands to bettei Characteristically, breeding some of these lands are great turkeys. bringyou are comparatively level and agricultural assets as sources of Cal ear modem hatchery fait LAMA seer stook Zee Noised shoubt Pot suffergreatly-fro- ut P.114 II" 1" Isr r"-f- ot A erosion even when the cover is bus areas,- - both east and: west; y misused.-Themay be too stony are so steep that .vegetation for cultivation, or climatically should not be harvested. Inunsuited for cultivated crops. stead, the vegetation should be KIVU. SANDERS Such land; are found in many left to protect the soil, which, high mountain parks and on the In turn, acts as a sponge to hold plains where rainfall is insuffi- the water and release it slowly cient for safe farming, although to the rills and brooks which there may be enough moisture feed our mighty rivers- .TURKEY HATCHERY for production of range grasses. More and more dams are be-- - GRASS AND , ing built to intercept these waTjtEES -VERKIN, UTAH Class VI: These. lands cannot ters for irrigation; culinary, and be cultivated because of cli- industrial uses. Our civilization matic, soil or slope limitatioos, Is demanding more and more Even when kept in permanent water for the production of food cover there are limitations in and fiber.- - Therefore, we must using the grass or trees because guard itnd 'protect all Of our of hazards to the soil. Such lands, even those not suited for . ' lands are adapted to production cultivation, grazing or forestry Highest Market Prices for Dead and climate use, if we hope to survive. of grass or ' determines Useless Horses, Caws, Sheep and Hogs First of all, then, in attemptwhichbut precausuch as good grazing prac1- ing to solve the 'problem of inlions, ---Foe Prompt krvics Coll the Narest Plant , tices, must be taken to prevent creasing populations and deterioration of the soil by ero- asing-crop-lands 0001 11 MT U111 DTI i sion -t or other causes. The ca- have a sound and practical in- 441111 24509 . to produce also may be ventory of all lands of the earth. pacity ozot - BY PRODUCTSCO. tom WEANS The Soil Conservation Service's Class V lands. lower than --I49 Class VII: Nature has imposed land, capability classification limitations which restrict these plan is designed for this IN HIDES, ;Vitt WOOL AND PELTS ' lands to permanent cover. They . purpose. S- pro-cluei- -- 7N-7- - 0 LCate Wi-T- ak , which-alone- - , :.11J.T.i.41M.-:--1..- :I.A.,;:: ---- - This tasty looking dish' is a fricasee of turkey wing. It on brown rice with gravy, orange slice and cranberry wce..- - Simmer browned turkey wings in, Serve on fluffy brovm'rice with rice gravy. until ter. ...: -- - FRICASSEE: OF :TURKEY'WING- , - - e 1; LAND-CRISI- - Your Mixing Needs Keith Jacobs PLEASANT GROVE, UTAH TIRES Ws Noodle Thousands SURPLUS TIRES TIRES 750x20, ly 8-P- s3,50 to We have most sizes winter tread - 7.50710 'DUAL CHAINS PER SET 12.50 MARLER'S Moos 53403 1130 SO. MAIN LI.11 IP S TRUCK TARPS weiril4ightlnrsq.rt. Heavy weht, sq. Haystack Covers, - we-must n ft. 112e - CarrCat; sq. ft. 3e up BUCIIE'S WAR SURPLUS SUNSET, UTAH On Highwey 91; Between Roy end Doerfield Men Orders to P. O. Bolt '1029 - decre- , ' . treesthe ..... SALT LAKE CITY APPmved-loonsov- ATTENT(ON FARMERS,! tires' available now b uy ERVIL SANDERS BRONZE REASTED BRONZE -- . 750116-132z8)- t the ZION PARK i L6 50;27.00 :itaii.,..9.,00x20:. ' USED AND RECAPPED MP 'best: when you 15-tAct- 'OPEN SUNDAYS & EVENINGS ommwasmninikvil FARMERS ! .Ths biipoy comes from FALL FERTILIZATION Our Seasonal Supplies will be exhausted k I 1 Dec;-1- 011023(11111113D (7.421,Z1 k e J - |