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Show - - - - -- ---- ' , , - . - . - . ' . - - - -- - 4' I 1: DESERET NEWS; Solt Lakc City, Utah, Sunday Li Deamber Mornings-- 1950---4- 1 - . 33 -- ' -' ' .': . - S-1 :I . 4, ; - - . , - , 1 - Z It" T. ' - , ..' ',, '' , NO LEFTOVERS , re-- "..' , , ' ., N i ' t k 71 . '' , , r,. 'Itt er ! , , . . 4,1 1 1 .,4 --t - -- N., - , i ' v. ') ' . -- 4,..,:'',. ( ri; ,, , , t ' ' - .., i , , I, 4 r : t , - long-ordere- d - , , 1 t P . x) "' , - ' SAY--- ; . , turkey, half turkey, turkey pieces, .apartment size 'small turkey, and big ones. Anyway to suit today's email family and Getting reedy for the third annual Utah Turkey Show, these gentlemen are talking turkey' toi consumption. They are, left to right, Dan Prows, chairman of dressed entries; W.R. Jenkins, extension poultryman, Utah State Agricultural College; -qt. Harvey Dastrup, Show chairman, and Frank Bruno, show. secretary. year-arou- ISO nd - . - . , 9 :Anni01.::Utilh.TueikOr$Iii:0,.1)-6.c..-..8,,Wilt:Taiititia:.-Beft0.details are being taken care of this week by turkey growersboth adults and Juniors ' who - areiOitt' entering 'dressed birati Ntr'cOtupe-tilitte -- - D. show, Newhouse 8 and 9, at the Hotel, Salt Lake 7- city- ,According to Ration- Olsen, Paradise, show manager, many entries of a greit variety of ' w, breeds will be made ers and breeders of Utah and other states. Junior exhibitors Club and will consist of PTA members of Utah. In addition to a show on bet- ter breeding and production methods, this year's event will by-gro- 4-- H feature better marketing meth- ods, said Mr.. Olsen, who gave a brief preview of the 'demonstrations that will be made on eutting up and merchandising Portions on turkey in meal-siz- e - - d basis, AMODI the demonstrators will be the turnationally recogkey nized team on turkey .4 year-aroun- cut-up- s, , --Turk- ' ' Marketing , .: - , - Last-minu- , .. breed of turkey may be entered awards and trophies. Class ,. in the show. awards for the open division For those exhibitors who have are $13, $10 and $3 for, the not yet killed, their birds;',W. first. Three. , ' ft.'''. Jenkins, ' state extension Lively, in each of six classes. cmniir- - Iiiiiiiiralillion eihbirors will Patiltifinan , tee member, suggests that birds compete for cash awards for be by hand to give five placements in light and and hens. These heavy toms 11,FlennerilPPearallet,Mr.,11elt, awarrix-wi- ll be $13, $10, kins said that if the birds are and $1, each class. Winning ento be scalded the temperature tries of the Junior division may should not be over 130 degrees. compete In the open division. AU birds should be bled well, IA $23 cash award will be made still warm, he and picked-whil- e bird exhibited said. Feet should be cleaned at the show, regardless of diand, If the exhibitor desires, vision entered. the head may be wrapped. OthIn addition to the regular the bead will be show awards, junior exhibitors erwise wrapped at the time the birds may compete for $200 cash in art received at Salt Lake City. the Barlocker awards. ExhibiMr. Jenkins warned against tor of the champion hen and feeding the show birds the night champion tom of the junior dibefore they,are to be killed. visions will receive $50 each of Being held in conjunction this award money. Besides the with the turkey show, the an- cash awards, both junior and nual convention of the Utah open division winners will reTurkey Federation will serve as ceive trophies and ribbons. another drawing feature to Utah - The second day of the cont ur k e y producers., Business vention and' show will 'consist meetings during the afternoon of a display of the champion of Dec.. 8 will Include , a re- birds and a continuation of disport by J. Am Adams, Pleas- - cussions pertinent to the turkey ' teepee- - , , aillaw dry-pick- , special Utah Turkey Federation, and C. J. (Clem) Clement, for- the National W. R. Jenkins, executive secreconsultant ey Yederation,--1---inember tary 81.C.Small,- 'executive AssoNational Evans W. David the of Turkey Fedsecretary. ciates, and C. B. Nelson, Salt eration, Mt: 'Morris, ,111., will Lake City. They will also show discuss the importance of pro- some of the latest methods of moting turkey nationally,- - and cooking turkey. In both whole Herbert Beyers, general 'manager, Norbest Turkey Growers' and cutup form.. Association, Salt Lake City, will f JUNIOR JUDGING discuss turkey marketing. OthDuring the first --day of the er speakers scheduled for Fri7 show, according to Mr. Olsen, day afternoon and evening are dressed turkeys will be received Dr. R. H. Anderson, Utah State for both open-a- nd junior divi- Experiment Station, Logan, who sions, with all judging being will explain some of the turkey done by S. J. Marsden, poultry marketing research projects at husbandman. Agricultural Re- the Utah State Agricultural Colsulearch Center, U. S. Department lege, and a turkey-gradin- g of Agriculture, Beltsville, Md. pervisor who will discuss fedMr. Marsden, one of the most eral standards 'tor, grading tur4 'authoritative men in America keys. on turkey!research, was largely , 8108- AWARD responsible for the development of : winning of the Beltsville white turkeys Announcement that are becoming popular as a entries will be made by Mr. "one-meat- " dinner, for Thanks- Marsden at 4 p.m. Friday. giving and ,Christmas. He will Grand champion turkey will trojudge turkeys according to con- draw 1100 in cash plus aOther formation, fleshing, and market phy for its exhibitor. appearance la dressing.- - Any winners will receive cash - itidoseryperstirtile4orettotes; Dr. C. L Draper, poultry de- partmenLUtalt State Agricul, tural College, will explain some of the turkey nutrition studies at the; Utah State Agricultural College, and Mr. Marsden Will discuss the economic possibilities of the small varieties of event y turkeys. The will be climaxed by the annual banquet and entertainment et 7 will be under the direction of J. Aria Adams,1 Ihect - o. 1- -- - ' busy hiring. The modern turkey is so improved over the years that It Is literally a new bird. It comes smaller and larger than Its ancestors. It, is also meatier and more tender, plumper and more compact. Ai has a larger proportion of breast meat. ean be ,Todars bought by official grades which indicate quality as U. S.Grad. A, which are the prime and first grade birds. - Dressed New turkeys are-solYork dressea,kor ready to: Coök. A.New.,York.dressedrturkey.lias. been but not cirawn. The head and legs have not been removed.This turkey the butcher will draw for you with little or no added charge. In the past most turkeys have been sold New York dressed. At the present time, many are be- ing sold-- ready. to --cook. Such torkys pro-'gra- m Pleasant Grove, president of the federation. The show will be conducted by the following corn- mittee members: R. Harvey Dastrup, Richfield, chairman; Marion Olsen, Paradise, r manager; Frank Bruno, Salt take City, secretary;- - Wil . lard Thompson, Cedar City, andI Dail Prows, Salina, in charge of entries; Anson B. Call, Brigham City, Junior division; W. R. Jenkins, Logan, extension Robinson;; poultryman; Clay and Mr. Sandy, publicity, Adams. -- . - I : . - , , ,...,... -- , . UTAH TURK , , SHOW it,.., - - - --- -I Akin ---- - - ',' ANNUAL CONVENTION ,LITAH TURKEY 1 , - - FEDERATI011- 1:, -- ' ... Deternk.,traV, ---1950-- ' - - ' -- -' p, - .. , --- - -- , Newhouse Hotel1 Solt toko Gty , --- Whethttr you are a turkey grower or not you'll enjoy seeing the latest 1st Moet4too turkeys are fully drawn, the vt. New mot Seim turkeys, sod wool , - odle01-1O;rketiog ' Noises pinfeathers have been removed, New ways of 404601 turkey and the bird has been thor- oughly cleaned inside and out. Demonstrations, lodures As a rule the cleaned giblets ?nd.entertoinmont by proand neck are packed in the fessionals. You're Invited cavity. This bird bo usually to attend! packaged and frozen. 10.M.I.Mb The amount of meat you Ire buying when you buy turkey rmay be estimated by, half. the , live weight of the turkey. A 23 - pound turkey 'will yield a little ' over II pounds, of meat.ji New Congratulations? York dressed turkey has usually lost about two pounds of its live weight. A ready to eat turkey has lost around five pounds of fl Its original weight. The larger ' - . I . - ' , - . . rwfiar--tior-a..z.ntear-a-p- Pouna than It's -- smallerlot y , the whole turkey and freeze part of It for later use. Cut the turkey In halves, quarters, or smaller pieces. Package the pieces you -- - - ' - .- , ,, ', seeds - - - - - . ' ' ' Craig Wholisol - . - ' . -' ' . - - F 118 d s ---. -- , k and Real! . ' . - , 1 GRINDING, -- - , , - 'MING . - ' CLEANING AND MIXING - ...... , - - TREMONTON, UTAH .. - . . . , -- 0 olL I When buying a turkey, allow about pound meat per person A fifteen pound turkey, drawn weight, serves twenty persons. If you wanlan eight to fifteen pound bird, buy a hen turkey. Usually these are better fin ished than toms of the same weight. You can roast a half or quer- Let: of the turkey with all the stuffings and trimmings. The meat from half a turkey is just as tasty and tender as it la from In case you the whole birdli, purchase a , quick frozen bird, they will come completely drawn and cleaned all ready to stuff. These birds take about ' - , want to, freeze in moisture vapor proof wrappings and store in your locker or freezer box. Turkey pieces are now sold - ' - , ''' Ilk'? ' . 7 - , . , , . , . ,;. a. two-da- , . I :. . , THE BIGGEST SHOW- - YET - THEY , ' g 0.......,... - weight, New York dressed; or ready to cook. Turkey also may be purchased by'the whole , - - . Turkey,mlyhe-purcbasedili.. , 1 - - -- :' - - , national- Crop estimated at a record 44 million, 550 thousand birds, there's turkey apently for everyone. Prices are lower than a year ago. At present,. , turkey is , one ...of the cheapest meats' ve you ean,huy. , i -- - . . - ','i - - i 1 - - (I-ta- p. i 4 '. ' - ets - ,...... - -- -- - ': - - - , . ,stx hours per pound to thaw lit.: uer , - - ' Hash y mut-gibl- - I ' P. Tit'PErrS , Education-Specialis- - 'A rars t,Haunter burl ' Utah State Agricultural College a large' bird thEet or fout-da' "' ' ' ahead and keep it lately 'in the ''''''hal"nlcit.ieztron; thmenthishdsiort'"te'af,holtInedayr' I8 raefri ageratop while thawing. ee' days for a It bird have all but eliminated -, 2.hash for three weeks Pitun. 1 bird. remove neck thawing, The turafter. Thanksgiving." ; in parch; key grower atid the merchant ment inside prrapped of body. Then rut, have ttnedup to give the inside of with salt body housewife Just what' she has for each pound).;- Refriger in the Thanksgiv- ate until needed. However, it le ing turkey.. roast as soon as posaible bestto A budget saving suggestion after it has thawed. that will make a hit with all --' the family, Is bl eat more Ittah sjill , turkey. ai , c' I ,2,i - . k. , ' ,, . i' k , RIM By , . ' , .4. i , , ,,..,,, -- ' ' k x Ehminate-Turke- , . . ya , tki 0 i , . , 1 - t 1-- . I - - 4 Z- -- -,, .onot.. - -- , , Modern Merchandising ' - N.4 ( . ' . . - - - , |