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Show NEWS:- - 1950 !Lai ik A.. ' e Be Sure of trotri .:, "- ---, 1 axe, $ :lit WING S:Cfl j lb-Sle- 16. II liT ioss. , I Pound , 4.5 41141 IIra BACK ..,,s,- t4 114 1 .:.''.41Sts. 11.15 MIT ....e. - rocess and market your turkeys through the Utah Poultry and Farmers Cooperative. '4 r:t 2,435k , 777.7) BACK ' I Expert processing and Pa' cking assure you qualitY 'pack and top prices.- ? eta. 11 ! - (I-- 7,14g11" n!.....- .- AL 04 ).... ..,.' TI tool cost-o- r time of sole.' t ,. r ' 37.2SIV ' , AMCAsi 043 A3' Toot nooks namikl .' 37,25,1 at cc-- , 4 WitiG UCTION , :3).9Y02,637Si T - - ot- --- es oat 3.7St 13 - Thibmi,11.11731)11 URKEYS-GOIN- .., i CZAIM a lbs. I 1 It is mow possible to bur turkey-brtbelple- - ,, , OZ. PIECES-ACTUA- LLY , 'Turkey Day' Can Be Any Dail utter Market Birds With or ony brands for prices, 1 terms, advantages of practising and marpounds to Il Any , day in the 'ear may and keting the UTAH . now be turkey day. pounds. 1 POMMY WAY! size," small turkeys and Largest of all is the 'Broad ones marketed In parts or Breasted Brent a. Ready-to- cook toms of this breed oversee suit today's small families .17Ao 24 pounds, bens, 10 to 14 busy living. modert(tUrkey,--ipounds- - But many. The over the years that It .,1 cook Broad Breasted Bronze young tom will weigh as much literally a new bird, comes as 28 to 30 poundsan excelsmaller and larger than Its lent choke for a large group at cestors. It is also meatier 0., home, or at church, club, or more tender, plumper and school. Restauzaets Aix), Inahe and a has compact, larger pro these big birds:' portion or breast meat, Today' Turkeys are A sold ' live, turkey can be bought by bill- - dreasedi:nrreadY-toenok:- TURKEYS COMING APART one-ha- lf Turkey parts, fairly new on the market, are gaining favor. Idost widely known are half turkeys and quarter "turkey roasts." Other wider-parare disjointed pieces or legs breast, wings, neck, steaks and back; cross-c,"fricasse pieces" that re suit from cutting these - 1 , - - ready-toizove- ,... f' ,7, good-use-o- . did gradeovvirichrindkulegual- - S. Grade A, B, G. Both whole turkeys and parts in new, conven- lent forms -- ready!. to -- 'cook, either frozen and packaged or drawn. Turkey Is also forms marketed in ready-to-ecanned, frozen or smoked, ity-- 11. . TURKEY are-marke- ted -- at elttl FON F(14 AND FARMERS Is Foribe swan ovelLthere are small, meaty turkeys such as the Beltsville Small White and the Jersey Bluff. Roasting - age torn turkeys of these COOP breeds weigh from CostrN6 Otstotott oast pounds, ee litylite 6000 loomi (Pfeil sued Forgoer Sowtèorn Idaho ready-to-coo- k 9 to 15 or fully f - dressed turkey has been bled and picked but not drawn; bead and feet have not been rek birds are moved. fully drawn (eviscerated); feathers have been iemoved, the bird , has been thoroughly cleaned inside and out, and the rICaned,Sibleis and Peck are usually packed In the cavity. Dressed birds come higher per pound than live ones; higher than dressed. But the actual cost per pound k of weight is about the same for all three. The reason is the dollar spent on live or dressed birds buys more ready-youn- g ready-to-coo- too Black, Bourbon Red is kitchen time saved on ready-an- d birds. i Mamgansett Ready-to- t cook, these terns weigh around Weight loss in dressing and 12 to 18 pounds, the hens seven in drawing varies with the in to-co- IL7',-)- r , I- - ZPO. I A ' , - '1 10,74,01 1 , t Be Safel '4 , le;: tote , ' FAMOUS ICELLOGG"S.OUALITY FEEDS LEDERLE LABORATORY PRODUCTS , DR. sm,sBuRrs NATION-WIDSERVICE JAttESWAY POULTRY SUPPLIES ,. - - E - ,; - . rg11.1 I - Utah Dishiletts - - : - IL ttel Southern Utah - 1 - it TURKITS AND POULTRY la - 4r:a re r ,T) 47, t ' Trnik.7 Jt-1- , V tur- keys lose from eight to 12 per cent of their weight. In drawing, dressed turkeys loss 13 to 16 per cent oftheir dressed weight. From the Ilya to the ready - to - cook, turkeys lose from 20 to 26 per cent of their weight. Giblets and neck are included - in ready. to.- - cook (drawn) weight. orA 111q SAMIA 13110CF.SSITIG ''-- dividual bird. In dressing, -; :o!444,,47 NA I lot '- N,,iogfA , lO-r- - w7;rrt4-- .TAH7TURKETT'SHOW. 8 Indi I andbonele,ss ' "knitted" sitaks.are usu,ally Turkey parts madefrom very large btrds But there is also the small young turkey about three months old which is split or disjointed for broiling or frying. pin-freshl- y to-co- s" ut Ready-to-coo- Bollands, Ws Are Premiers "cut-up- '.. drawn; bens, from five and one- half pounds to nine pounds. Slightly larger breeds for the average-siz- e family are White waste. Worth considering , I ts d - e'it - - at-in- . A. C: MOWS II I 11.275, in moirt- of yotic retail 'meat marketerlacb month kilbe aixteaten y ce -- phone- wra , snots 1 P3.113 - TO G-' plece canbewrapped separately, rgaiti ' 41b. 10oz. Is 5i Toast loos , 110Z?! ' 111.73,6 'Tow Smelt ix. highest-prevailingpric- Malmo ,:;::.;:t: Pens 4 b. 1111EAST T- ' We offer "Pool selling advantages 04111111' : !... 71, ; ,. N., 1 44 graAST boo ,- Tumuli 4., , 16'. , 4A- - nomicolly. 4 L.,,,....st 04:14':Alt !'..4--- !1,0":, ready to serve you convenlently and . 4 omq -- - :' '.:-- 4 .:,. -- ; ktt,--,.- l 9.3 Five modem plants at Salt take, American . Fork Tremonton, Ephraim and Cedar 1. 'NV ' 4' 216.6on. - 11 7J04.,k......." OZZASO I al (,)ki I Insured! Be 1.r Apply Hoot amen lOctieys losorooto how abstain , -- TENDER TURKEY CUTLET This meal can be served at any tune during the year it IS the turkey cutlet with cream sauce, peas, whole kernel - - corn and diced pimentos. Chop turkey and bind together with cream sauce, thopped onioni and green peppers. Fat out and. dip In egg and bread crumbs- - Fry in fat., Cover with rich sprinkled with paprika. Service with Spiced peach on remain. , hoollo 0;Poinst As" .istees bon owe al ammates Ismode. WRITE,TO , velmitese 11 National Turley Federatiers Undervtriters IP. O. 110k 1529 e, DALE PROWS eream--lauc- - Sebt R Law Oty, Wets - a I |