Show V V V J ii r I WHAT TO EAT 11 lie lUl 1001 ami Din for forlie or 11 TItle This matter will 11 be found to be entire entirely ly h different from and ana superior to hit hi usual runt run rUI of ot food tood articles article in that every Item Iel Is la a n nugget of ot culinary wisdom and an eminently practical al Conducted by Kurtz Mar Muir quete to whom all 11 Inquiries should be he addressed cago cage All Al reserved by nannIng Co Chi CM Chicago Chicago Menus for Next Three Days SUNDAY BREAKFAST II Oranges Vol Cutlets Cutel Potatoes Potato Corn Gems Gonia Coffeo coalo DINNER Chicken Broth Droth Creamed Drained Celery Dolled Jeo Dressing naked flaked Apple Dumpling Wine Coffee Cote SUPPER Oyster I Croatia Cream of ot p IM ar Delicate Coke C Tea Tea MONDAY MONDA Y BREAKFAST Cereal nl Cream Minced Chicken on al Toast Tout French Fried Potatoes Potato PotatO Gems Coffee Coree LUNCH Macaroni with wih Potatoes Gingerbread Cocoa DINNER Mutton Droth Dolled BoIled oll Leg IA of ot Mutton Caper Sauce Spinach Mould Moult Belied nice nl IIII Sago pudding Celery Salad Coffee Coffeo TUESDAY Y BREAKFAST Sliced tUc 1 with Cream 11 lacon Scrambled J German Fried Potatoes Sally Bally Baly Lunn Coffee Colee LUNCH 1 Egg And arth Potato Salad Waffles with Maple Syrup Fruit Cocoa Coco I DINNER t tCo Consomme Co me I Iak ak 1 ilium nm Mashed I a Baked cd Hubbard Squash BUas h I i a and Celery Salad i iI Pot i IP I I I e CheCO Cheese Coffee Cotee i i 1 milton frn tl In lit II n a bowl howl the tho yolk of ot ono one egg all 1 a to few wP ot of ot lemon juice Ol anti n ii ton ten I of o warm water l bent Nit up upa I I ich n uel clont 1 era l to 10 make a it 11 creamy mass earn earni Carr Carps t must mURt I be to 10 while 1 tle Is II being i Flavor with A R tu tea thou i l V of at orAnge Juice and wih nl ov over f fu I itt tall 01 of ot hue cake r ke This la is u ly I Ii nice tilts on ornge I hl layer yer r cake III t 1111 J Add lo 10 o 1011 Icing on ono one ounce each ach ot of i ii chopped hopped candled chr r riM rIca cl I candled pIneapple ana al chopped 1 citron I jC II Filling 1 ii i together c of at n a cin of at I I sugar anger mid 1111 a of at a n cup COil of at milk mik for tor j i fix six Ix Melt In a i tor ler of a n pound of at wih wIth tao te I I of ft hot hint water pour lr I c I Into Info the sigor p and 1111 tutu mixture mid add nd 1 halt half a teaspoonful la of ot vanilla I and amid beat until thick to 10 spread i I f i ii nut I Ineat Il neat fleat nt the tl whites of ot two eggs until aUth elg aUr stIll dil sufficient atiga to f mak of the iii consistency loh l to spread placa pla the tho th layers of or the cake cako anti and sprin eirini j I kle ide 1 1 over Or with wills wih grated fresh cocoanut This t emit cnn cake also abo be tc used for tor the lie frosting on Tt lie r nail and Cream j Chop halt fino fine one on cup of ot seedless raisins 1 f cup CUll of at aj nl and d chopped I cup CIP of grated crated fresh and amid the white whit nf ot on erie egg beaten I stiff it Heat all al will well w 1 anti and Ind spread between I tho ito layers layer laell of at white layer ayer la er cake I 1111 IS J t 4 f Place In a 1 two CI of ot g mini sugar and nf Of a cup of ot of sweet milk mik lieu Doll ol Un ten minutes CUI j from the nl fire anti and stir until It creams t Spread between layer Iser cake f I 4 II 1 1 I fc 0 Place In a n saucepan two cupful of ot yel ye cl low 0 e sugar on one cupful IU of ot sweet cream i hail ind onto one on tule tablespoonful of at butter plate ver the Ih tire fire lre anti ami cook rok for tor or if It f nn lilt In When Wien iuen thick tk remove front fron ho 10 firs tiro until and add two of ot van vanila Ho ila StIr until oi uI 1 lIIl between betwee tho ho Dyers of ot any 81 desired cake 0 |