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Show Magazine b gait section ah 3foi SALT LAKE CITY, SUNDAY MORNING, APRIL 15, 1928. MAIDEN MEDITATIONS , . ' kcs if ism Sara .T..' ...".- - m A sjtv JHPore CONSUMER SUPPRESSED Sometimes when 1 am tired and cross 1 meditate upon my loss; Recalling that the Widow Ross Has got my Danny's goat. But debutantes must be polite, Charm yields before the widow's might . . . I hope that I can sound, aright. The cheerful loser's note! Of course it really Isn't done, r But I admit it would be fun To land that blonde one jab, just on-e- Vow flapper have started a fad for eightwear made from flom bagsu Knot item. 'And note what," aaepe T. O. B.. " do v suppose cam he tone with a eatt taekt " DESIRE. Conceived in righteous spite. But I must smile at her and bow Although she stole my Dan. And how Twould ease my soul to start a row So I could kick and bite. ' TlM MODERNISM ROMANCE. Ladies, all lovely in silver and laces, Where are your knights.,? Are they, seeking.a Guil Have they gone questing adventure and honor?'" Leaving you grieving, all lonely and pale? - Cblcaeo Tribune cuts no doth stinginess. Though clothes, like would condense. As garments shrink in . weight, Their " charm increases pen se, I r"" "ERE you see the five members of Baranoff the called Troupe, famous the and paid acrobats in Europe, in the act of completing their celebrated living most highly pyramid. The five ath- letes, although they take tne same name for stage purposes, are not nim brothers, but they have been appearing together for ten years. That means that they have been 1 ssk practising their feats of tosev- strength for gether eral hours almost every dav of that fii'; r; From the ' " m. rirst J in 12,000 sssslH W By thia ever- lasting patience they achieve stunts that make us gasp with astonishment. Nevertheless, he set to work,- and many trials, found that he could cook a great variety of roods meats, vegetables, fruits yes, even eggs and them n for several any cliyears,-ikeep mate. The process was simple, but it was arrived at only with infinite patfence and after much difficulty. Appert was pretty sure that if he could manage to cook food in some kind of containers, and cook it Ion? enough, his problem would be solved. He designed wide mouthed glass him. after bottles for the purpose. Sealing them to keep all air out, preventing breakage (which was many times impossible) and heating them hot enough these were no small prob- ras. But Appert succeeded, und Napoleon gladly handed over the prhi, equal to $5,000 today. For the first twenty years foods were canned jn (lass or earthenware jars almost exclusively. The disadvantages were 1 time. Stage athletes, who do M W The jars were many. expensive, easily broken, hard to stopper properly : they were heavy, and - Napoleon Bonaparte, Who Offered the Prize That Led Eventually to the Great Canning Industry. ' mWW wfmw with ATTN CAN can. just But it ha-romantic story. One hundred years ago canning and tin cans were unknown. Even fifty years ago there were but a few cans made. Today they are turned out at the rate of 12,000 ai. ssfcssH hour. The story of canning i curiously entwined with that of the wars of Y95 The year found nations. France at war with herself, and practically all Europe, on land and sea. A diet of salt meat and hardtack was weakening her sailors to such an extent that France became alarmed. It was plain something had to be done. No one had ever before fresh fruits and vegetables. preserved Even the most enterprising had confined themselves to smoking, salting and dry-inand this applied to Ash and meat almost entirely. They must preserve fresh And foods, the great Napoleon decided. he offered a money prise to the man that deto be should able succeed should and scribe his method in a book that every those of earthenware often con-- tained- - little sand holes- - that- - caused aks, and spoilage of food. But the merchants couldn't be bothered making out long bills for "eannisters," and they shortened the word to "can." These cans were for a long time rather unpopular. They were made by hand, and were expensive. Improvements - were soon made on these first cans, one by a Frenchman, and, in 1826, the first American patent for a tin can was taken out by Thomas Kensett. Development was rather slow until the Civil War came along, when the need for canned food gave further impetus to the tin can industry. From that time on improvement was rapid, but the cans were still not what they should be. It was not until 1907 that the National Canners' Association was formed. To this organization goes much of the credit for ths present-da- y perfection of food canning. canning now involves several The cleaning and preparing of vegetables and fruits .for canning, and the manufacture of machinery to do the work; processing, or cooking, with the manufacture of still more machinery, and the manufacture of cans, which entails the manufacture of specialised machinery to make them. The World War, with its consequent disturbance in economic conditions, gavr another great impetus to canning during the years from 1910 to 1925. In some countries the increase was as great as 100 per cent In the United States- the Value-- - of from $139,000,000 in 1909 to about $550,000,-00- 0 in 1923. This increased production has led to tremendous improvements in canning machinery. separate-i- ndustries. - - Canning Pineapple in Hawaii at the Rate of a Minute and a Half Per Can. an old 1 Mr The Phi MemWe - af the He Baranoff P. 1 J roep Building Tayair 0e'tme0mim. one could understand. Nicholas Appert, who had had practically no education.- - but who had spent much of the forty-fiv- e years of his life cooking in ths great kitchens of France, and watch- ing everything with a keen eye, dreamed about winning that prise. He had only a hazy notion of what 'caused foods to spoil our modern renn theory would have been a great help to ex--' must halt, Alas, when Beauty goes adorned In lingerie designed for salt I air-tig- ht Wm she size and One Stunt feats, must be in training every day so that the danger of a slip and a fall is reduced to a minimum. Their control and coordination must approach perfection. The Baranoffs say that they practised their living pyramid for two years in private before they ventured to do it in public. Yet to see them accomplish it as they are photographed here you would think it a sesssssssH. simple matter. The next time you see skilled acrobats, try f V to "look behind" their feats and you will have some conception of the hard work, patience and long training involved. Hf wit, Though presidentially endorsed This vogue for thrift we needs Damsel, get wise. When your boy friend neglects you Join some swift bridge club. Sign on as a wet. True Knights, in Wall street, arc tilting with tickers. Sit and look pretty They'll bring home the net 1 2 Years' Work through Style I smile and nod as she strolls by, And do not sock her in the eye. E'en where- resentment' grows hi-- " ' tense Good breeding knows no (CopjTlrht: 1928; By RESISTANCE. Sown one presented Calvm Coottdge with a tet of pajamas made from flam tack, in appreciation of hit tbtftdwt Shortly after Appert s discovery ar Englishman by the name of Peter I)t rand, invented a process of preservjn food in tin, as well as glass. He ealle. his containers "eannisters," from the Grek word, meaning reed, because they looked like the read eannisters used for tea and coffee. His were tin canmrter. Watar-Gl- a Etna, One el tko Lotawt ia Preserved Feed. |