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Show G'ft loliotdij DIJON-HER- TURKEY ROASTING CHART when the turkey will be done. TimeUnstuffed 2 12-1- 4 14-1- 8 18-2- 0 20-2- 4 lbs. lbs. lbs. lbs lbs. 2 hrs 3-- 3 75 hrs. 3.75-- 4 25 hrs. 4 25-- 4 5 hrs 4 25-- 5 hrs. 75-- 3 1 0 servings cup margarine or butter. softened I 34 cup Grey Fbupon Dijon mustard, I Weight: IQQQ BASTED TURKEY B Makes about For a fully thawed turkey, use this roasting chart to estimate November onji Recipe 1 fresh or 12 1. salt T l2t 1 1. divided dried rosemary leaves, chopped coarsely ground black pepper 12 c. orange juice, divided 1(10-1- 2 pound turkey, rinsed and pat dry Chardonnay. broth or water 3 flour T. margarine or butter. 12 cup mustard, rosemary, salt & pepper; stir in 14 cup orange juice Resene 14 cup mustard mixture for gravy Sprinkle remaining orange juice m cavity of turkey Loosen turkey skin from meat, rub about 4 cup mustard . mixture under skin Spread 14 cup mustard mixture over turkey Reserve remaining mustard mixture for basting. Place turkey, breast side up. on a rack in a roasting pan. Add cup wme. tvoth or water to pan. Bake turkey according to roasting chan brushing with additional mustard mature every 30 minutes. After I hour, tent turkey with foil and continue roastmg until done, adding wme, broth or water to pan. Remove turkey' to cutting board, allow to rest covered with foil, for about 20 minutes. M,x 1 BRING THIS AD IN FOR A FREE GAME OF BOWLING Gateway Lanes - Helper Open Noon Daily. Try 20X OFF any Ball, Bag & Shoe Combo I OX OFF on any item purchased Gift Idea's: Gadget Bag Stuffed with Accessories Gift Certificates are also available. Visit No Tap Pro Shop today or call 820-987- 9 ft 1 cup light cream a 3 cup chopped fresh frozen chives cup toasted chopped pecans 13 Heat wine to boil; reduce heat. Simmer for 5 minutes. Stir m mustard and cream. Simmer for 5 minutes more or until thickened. Stir n chives and pecans. Serve hot ovef turkey. POPPY SEED DIJON VINAIGRETTE Makes 1 1 I 14 cups !2 cup orangejuice 3 cup red or white wine vinegar I 4 cup Dijon mustard 2 T. olive oil I T. poppyseed Whisk together orangejuice. vinegar, mustard, olive al and poppy seed in small bowl. Serve immediately or cover and store m refrigerator for up to I week. Use as a dressing for salad greens. Last yearyou gave her cfiocofatc... ...But it meftccC M Family Portraits We are a professional photography studio with skilled photographers who capture the true essence of the holiday season in your family portrait or greetings card. for appointment Personalized Calendars - Bring your pictures One hour developing 637-907- 34 cup Chardonnay or other dry white wine 34 cup Grey Boupon Dijon Mustard 5 NO TAP PRO SHOP - HELPER Call Makes about 2 12 cups 1 our Club Bowl Thurs. 9:45pm to Mid. - $7.00 ca. (435) SAVORY PECAN CREAM SAUCE I Call for open bowling times. 472-501- 1 Lastycaryou gave them toys... ...now tficyre Broken. This year, give tfic gift tfiat fasts forcicr tfic gift of know Iedge... 7 in Western Exposure 1 East Main Price 637-907- 7 Walton Books 637-864- 0 680 West Price River Drive |