OCR Text |
Show (oliJaij THE ULTIMATE SUGAR COOKIE Tern Johnson 'A G'ft and Recipe 6 to 8 pork chops 2 boxes Stove-To- p Dressing 2 cans cream of mushroom soup 3 cups flour HOT ALMOND PUNCH '$ baking soda 2 cup sugar 2 cup water Boil fa 3 mm. Add a line bottom of 9x 3 pan with pork chops. Mix dressing Pour over top. Bake at least 2 hours at 350 1 Combine sugar and Cnsco in a large bowl. Beat Dll well blended. Add eggs, syrup & extract Beat well. Add flour, baking powder, baking soda and salt to creamed mixture. Mix nil well blended. Refrigerate for I hr. Roll out on floured surface to 'A inch thickness. Cut out shapes with cookie cutters. Bake on ungreased cookie sheet for 5 to 9 mins. Note DO NOT OVERBAKE. Makes about 3 to 4 doz cookies. IQQQ EASY PORK CHOP CASSEROLE cup sugar 2 eggs A tsp salt I tsp vanilla lemon extract y tsp baking powder I cup Butter Flavored Cnsco 'A cup light com syrup 1 November uide 2 cup orange juice lA cup lemon juice lemonaid I tsp. vanilla extract 1 tsp. almond extract 2 qt. water and spread over chops. Dilute soup with I can of water. Juanita McCanc&ess a Heat & serve. A good ' . alternative to hot choc, on a cold writer's night CHEWY PARTY MIX Nanoe Cave Century 2 Castiefand Rea:ty 1 2 cups Chex Cereal 2 '; cups broken pretzels cups M&M 's (plain) Mix n bowl and set aside while you make mature below: Melt 'A cup margarine with 5 cups miniature mallows and I 3 cup creamy peanut butter. Mix unnl creamy and pour over chex mix & marsh- toss. Spread m a 9x 1 3 pan. Cool, cut and enjoy. FEDERAL CREDIT UNION Come in and get a Christmas Loan ! Great Rates mB 1 N. Main, Huntington 687-247- THE BEST PIZZA DOUGH pkg. dry active yeast 2 Tbsp. warm water 2 cup baling water I '? tsp. salt 3 cup flour 2 Tbsp Shortening 1 . Dissolve yeast m warm water. Pour boiling water & salt over shortening. Stir & Cool. Add yeast & half of flouf to shortening & beat until smooth. Add remaning flour. Knead untf smooth. Divide dough half for 4 pizza pans, and thirds fa 9" pizza pans. Grease pans wed. Flatten dough. Pul) & stretch Press to fit n 1 pan. up genty around edges to make anm. Let nse for 15 mins. Spread Pizza sauce thirty over crust Bake 0 mns at 450 Remove from oven & top with favorite toppings. Return to oven fa 5 mns. Note: Pizza s may be frozen after first baking with sauce only before toppings are added. 2 1 1 dfcliday Come see usfor all your borne fumishinggifl needs ELECTRONICS - JVC - Panasonic Xenvood FURNITURE AsMrv - Douglas - Alims APPLIANCES - Am ana - Fngidairf 5 nit to charge plus our J pay lease plan aith a precious credit history required. veiled 4UUJUU i -$ i 718 East Main Street, Price 10am Open Mon-F- ri 6pm, Sal. IQanMpm 636-84- C3 80 5r |