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Show VEGETABLE LASAGNA Margaret Colosimo 0 to 1 2 lasagna noodles, cooked and drained 4 Tbsp olive oil 2 shallots, minced I bunch cleaned spinach, chopped 1 zucchini, sliced 2 cups chopped broccoli 1 carrot, thinly sliced Filling (recipe below) Sauce (recipe below) 1 Cooked lasagna noodles; drain and set aside. Heat oil m skillet and saute' shallots until translucent Add spmash, zucchini, broccoli and sliced carrot; saute' until tender, stirring ofter. about 8 minutes. Prepare Filling. Filling: 2 pounds cottage or ncotta cheese I pound shredded mozzarella 1 egg, beaten 3 Tbsp. minced parsley In bowl, combine cottage or ricotta cheese with mozzarella, stir until thoroughly blended. Set aside. and parsler; ( &mdlhw home doe&fi 1 cost tmwvlw as mucA as uait d etmect. . . egg Sauce: 5 Tbsp. butter 5 Tbsp. flour Vi tea. nutmeg salt and white pepper to taste 4 cups milk Vi cup grated Parmesan Cheese Melt butter in large sauce pan over medium heat, add flour and cook until golden, stirring Add nutmeg, salt and pepper Slowly add milk and simmer until thickened and smooth, stirring often. Add Parmesan cheese To assemble lasagna. m large casserole, place half the sauce, then half the noodles, half the vegetables and half the cheese sauce. Repeat procedure. Bake 30 minutes at 350 Serves 8 Cologne' Gift Sets Watches For your convenience we hove Credit Plans Financing Free Delivery Plenty of Parking Chocolates Figurines Razors In-Sto- CD Players Clocks Jewelry Kitchen Appliances Cameras Film Coty Greeting Cards Cover Girl Max Factor - re Shop Maybelline CHUCK'S PHARMACY 133 S. Main, Helper 472-586- 1 Your only independent pharmacy 45 South 300 East Price Open 9:00-6:00p- m Monday- - Saturday, 637-577- 6 Friday Nights til 8 p.m. |