OCR Text |
Show i 10 Holiday ''Cl k i J Cookbook Edition, December 1980 pkg. pitted dates (coursley snipped) cup candied cherries, (halved) Beat eggs, stir in sugar. Sift together flour, baking powder and salt. Combine the flour mixture with the chocolate chips, nuts, dates and cherries. Fold in egg, sugar mixture. Batter will be hard to lined 9 x 5 x mix. Turn into greased and 3 loaf pan or two smaller loaf pans. Place pan of water on bottom oven rack while baking cake. Bake cake on top rack in slow oven (325) for IV2 hours. Cool slightly - remove from pans and cool on cup buttermilk cup chopped walnuts 1 cup chopped dates 1 cup fresh cranberries (chopped fine) 2 eggs well beaten cup salad oil Grated peeling of two oranges Mix: flour, sugar, salt, baking powder and soda together. In a separate bowl, mix nuts, dates, cranberries, orange peelings, eggs, salad oil and buttermilk. Add to the flour mixture and mix well. Pour into 10 tube pan. Bake 1 hour in 350 oven. Let cool in pan before removing. Continued from Page 9 CRANBERRY CAKE 1 1 1 1 -- cups flour 1 cup sugar V4 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2Vi COOK WARE .jfapa PEANUT-GRAHAM- cup margarine (melted) cup peanut butter (creamy type) Vz cup graham cracker crumbs lcup powdered sugar 1 cup coconut 1 cup chopped pecans Combine and mix well by hand. Make into balls or logs. Dip in hot coating mix and place on waxed paper. Handles easier if chilled slightly before dipping. Coating: 2 small packages of butterscotch chips of one block of paraffin Melt together and keep warm for dipping Cecil Munn 2 RED VELVET CAKE cups sugar 2 eggs 1 cup buttermilk 1 2 cups oil 1 tsp. vanilla 1 tsp. vinegar 1 tsp. baking soda 1 tsp. cocoa V2 ounce red food coloring Combine all ingredients and blend well. Pour into a 13 x 9 (greased and floured) cake pan. Bake at 350 for 30 minutes. Cake will pull away from sides when done. Special Gift Selection on Household 1 APPLIANCES Stevens Pro Mart Ferron 9$ f Grandmas FABRICS9 FLAT FOLD Polyester Cotton Flannel Plaid $189 I yd. $139 ' 2 CRISCO COOKIES stick margarine tsp. vanilla 1 V2 cup Crisco Vz cup fresh orange juice 1 1 legg cups flour tbs. powdered sugar V2 tsp. baking soda ICING 1 cheese cream pkg. V2 cup butter or margarine 1 pound powdered sugar 1 tsp. vanilla Cream all until light and fluffy. Frost cake. Coconut or sliced almonds may be added to top it off. Beautiful for Holidays Debbie Oveson yd. 5 3 Cream together Printed Nylon Flannel Tricot OFF Reg. Price CHIP AND CHERRY CAKE $189yd. 3 eggs cup sugar IV2 cups sifted all purpose flour lk tsp. baking powder 4 tsp. salt 1 chocolate chips pkg. 2 cups chopped nuts (pecan or walnut) 1 We have fake fur, quilt baits Everything for your sewing needs GRANDMA'S Professional Bldg. Castle Dale 748-295- z. 1 semi-swe- margarine, Crisco, egg, powdered sugar and vanilla. Add orange juice and mix well. Add flour and baking soda. Mix well. Turn dough onto floured table or board and work dough so it doesnt stick to your hands. If necessary add a little more flour. Roll into a long rope and cut into 2 inch strips on an angle. Bake on ungreased cookie sheet for about 15 minutes in 400 oven. Cool. Next day roll in powdered sugar. Mrs. Pete Maurizio ! Sheet S 1 cup sugar Mix until sugar dissolves well. Pour over cake until all glaze is used. Wrap in aluminum foil. Store in refrigerator. Keeps for 2 weeks. Mrs. Pete Maurizio Treats FABRICS Sharon Guthrie lcup orange juice yur er rack. GLAZE Holiday 50 E. Main, wax-pap- 1 For 0,1 z. OATMEAL CAKE et cup brown sugar cup white sugar 2 eggs Vz cup shortening (2 butter, IV3 cup flour 1 teaspoon vanilla 2 tsp. baking powder Vz tsp. soda xk tsp. salt 1 1 Let Us Furnish Your Visual Splendor for The Upcoming Holidays J V2 Crisco) Continued on Page 11 S Clminm Specid Centerpieces Wall Decorations Litton Microwave Oven Doors Fireplaces BE AS CREATIVE AS YOU LIKE! s 437-337- Model No. 425 ONLY 7 s BuyEarly&Save Emh Street Baviaiiw Huntington 390 No. M&in 64 North First West In Price 687-911- 9 Member ot Emery County Chamber of Commerce |