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Show 2 Holiday Cookbook Edition, December 1980 SPINACH DIP Even if youre a spinach - hater, youll love this ! Appetizers pkg. cream cheese pkg. frozen spinach (thawed) Place above ingredients in blender and blend. 2 tbs. dehydrated onions 2 cups mayonnaise 1 tsp. accent (MSG) ltsp. dried chives Vz cup half and half Add above indgredients to first mixture and mix in blender for a few seconds. Let dip set in refrigerator, covered, for 2 or 3 hours. Serve with celery and carrot sticks, cauliflowerettes, crackers and chips. A different dip for holiday guests. Debbie Noyes 1 8 oz. 1 NUTS AND BOLTS cups Cheerios, 4 cups Wheat Chex, 4 cups Rice Chex, 4 cups Corn Chex, 1 box pretzel sticks, 1 lb. salted peanuts, lb. cashews, mix well. Pour into 2 large dripper pans. Mix 1 cups oil (salad), 6 tablespoons Worcestershire sauce, 1 tablespoon and 1 teaspoon garlic salt together well and pour over cereal in pans, stir well until all cereal is coated. Place in preheated oven (250) for 2 hours stirring every 20 minutes. Keep in airtight container and serve at parties or for snacks. June Gibson 3 In saucepan, combine pudding mix, lemon gelatin and 2 cups water; cook and stir until mixture boils. Stir in lemon juice; chill until partially set. Dissolve raspberry gelatin in 1 cup boiling water; cook and stir until dissolved. Beat in cranberry sauce. Fold in celery and nuts. Chill until partially set. Prepare dessert topping according to package directions, adding nutmeg; fold into pudding mixture. Pour half the pudding into an 8x8x2 inch pan. Carefully pour cranberry layer over; top with remaining pudding. Chill 6 hours or overnight. Makes 9 servngs. DeeAnn Wilson SHRIMP SALAD 1 1 1 VINEGAR DIP cup peach juice tbs. vinegar V cup sugar 1 tsp. cinnamon 1 tbs. butter Boil all ingredients together and thicken. Pom-oveapplesauce cake or any type of spice cake. can chopped olives small can sweet peas Drain the above. 1 piece celery Onion to taste Chop the above. Mix together in salad bowl and toss up with Miracle Whip and add French dressing to suit taste. Add dash of salt and pepper. Olive Nelson 1 2 small head of lettuce lean shrimp r CLAM CHOWDER Connie Oliver cup diced potatoes cup diced onion cup diced celery 6 tbs. butter 6 tbs. flour 2 cups half & half or can milk l tsp. salt tsp. sugar & pepper 1 can clams Pour clam juice over vegetables and add water to cover. Cook 15 minutes or until soft. Melt 6 tbs. butter add 6 level tbs. flour and cook 1 minute. Add 2 cups half & half or can milk. Stir constantly, until thickened. Add clams to cooked vegetables. Season with salt, sugar and pepper. Connie Oliver 1 Vz Salads & Soups -- MARINATED VEGETABLE SALAD V4-- cup oil cup tarragon vinegar 2 tbs. sugar ltsp. cracked pepper 2 tsp. salt 1 can drained green beans 1 small head cauliflower 1 cup diagonally sliced celery 1 cup thinly sliced onion (purple) 2 tbs. chopped pimento Mix together, chill for 2 hours. Sprinkle with bacon bits before serving. Linda DeBord Vz WATERGATE SALAD 1 1 1 box pistachio pudding (dry) can crushed pineapple (undrained) large carton Cool Whip Vz EGGNOG CRANBERRY SALAD Vz or 3Vi oz. pkg. regular vanilla pudding mix d gelatin pkg. 2 tbs. lemon juice 1 3 oz. pkg. raspberry-flavore- d gelatin 1 16 oz. can whole cranberry sauce Vz cup finely chopped celery Vi cup chopped pecans 1 envelope dessert topping mix Vz tsp. ground nutmeg 13 1 3 oz. lemon-flavore- JELLO SALAD 1 1 large pkg. jello (green) small can crushed pineapple (drained) Continued on Page 3 Uirti A Used KIRBY Used Sewing Vacuums Machines Starting at 0 i $3995; Nomei like Dial & Sew, Dressmaker, Singer, Brothers and morel 7 (j B B B SUPER SAVINGS! $49 cup chopped nuts cup miniature colored marshmallows Mix all ingredients together and refrigerate. Veronica Meyer B B B B B "YOUR FASHION STOP" Bring in this ad for a I t a B B B B t B a B B ' B B B B B B B B B a B B B B nil on your next purchase Offer expires Dec. 31, 1980 a B |