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Show December 1980, Holiday Cookbook Edition 5 each section into five strips in same manner making 20 strips total. Twist 2 strips together; continue around circle, making 10 twists. Remove tumbler. Remove one twist, coil and place in center. Coil remaining twists toward center to form daisy design. Cover, let rise till doubled in bulk-4- 5 minutes. Bake 375 for 5 minutes. Combine preserves and nuts, spread over top. Prepare icing by combining sugar, vanilla and milk, stirring till smooth. Drizzle with icing. Kyle Walsh Breads Continued from Page 4 Grease sides and top with oil. Cool. Makes 5 loaves and 6 nice rolls. For biscuits I use a muffin tin. Put two pinches of dough in each cup. Let rise 1 hour and bake 15 minutes in 425 oven. 20-2- Olive Nelson PUMPKIN-RAISI- Make "YOU" Look and Feel YOUR BEST! NUT BREAD N cups all purpose flour 1 tbs. salt 4 tsp. double acting baking powder 2 tsp. ground cinnamon xk tsp. ground cloves 4 eggs 1 29 oz. can pumpkin 1 16 oz. package brown sugar cup apple cider cup salad oil 1 cup dark seedless raisins cup California walnuts (chopped) Preheat oven to 350. Grease two 9x 5 loaf pans. In large bowl with fork, mix first 5 ingredients. In another large bowl with fork, beat eggs with pumpkin, brown sugar, cider and oil until well blended. Stir pumpkin mixture into flour mixture just until flour is moistened. Gently stir raisins and walnuts into batter; spoon evenly into loaf pans. Bake for 1 hour or until toothpick inlb. serted in center comes out clean. Makes 2 loaves. Karen Birch MAKE AHEAD BUTTERHORN ROLLS 6 1 pkg. dry yeast cup warm water xk cup butter or margarine 3A cup milk Vi SetuomC Sfdwdosi Continued on Page 6 W m CAROUSEL Convention Air Facial Come on in and visit with us we are the experts at helping you look your best. We offer: l) personalized facial color analysis, helping you choose the best make-u- p combinations to bring outyournatural beauty. 2) Wardrobe coordination to compliment your figure and skin coloring. 3) Hair styling that compliments your facial structure. Oven INTRODUCINGthe Microwave that browns Sozdtuted Sfdwctvi 39 FIRST TIME AVAILABLE IN 22. pkg. 748-555- yeast V. tbs. sugar 1 tsp. salt V4 cup margarine 2 eggs xk cup J mamtmrn apricot preserves FREE tbs. chopped nuts ICING 1 i i i i i i i i i i i i i i In-Ho- The luxury and elegance you want in Custom Draperies and Carpets for your home! ; ' p&S RENAE GARBER Selected Touch of Andrea Tenderness Supreme Reg. $16.99 Reg. $23.99 On Sale Now On Sale Now 99 sq. sq. yd. yd. , ON SALE NOW! We shop for Quality and Price You can be assured that you are getting the best for less! A Drapery Fabric Fashions Wigs 7 me 99 i i i i i 748-210- Decorating Service cup powdered sugar V4 tsp. vanilla 1 tsp. milk Combine IV2 cups flour, undissolved yeast, sugar & salt in large bowl. Combine milk and margarine in saucepan, add eggs and beat with mixer for 3 minutes. Gradually add enough flour to make soft dough. Knead dough for 5 to 8 minutes until smooth and elastic (do not overknead). Shape in ball, place in greased bowl turning once to grease top. Cover, let rise in warm place till doubled about 1V4 hours. Punch down dough. Transfer to greased cookie sheet. Roll dough to 14 circle. Place a beverage tumbler in center. Make four cuts in dough at equal intervals from outside of circle to tumbler. Cut 1 i i 3 Linda Jewkes cups flour 2 2 Lady Stop) Sherry Jacobson APRICOT DAISY BRAID 3V2 West Main ( Rear Price 637-495- 2 CARBON AND EMERY COUNTIES 1 Wardrobe Color Analysis Microwave 2-- 3 to & INSTALLATION OF CARPETING EXTRA' rWHiniijfita) (3iW:KyH3l j - J |