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Show M BY HELM BALE Meal Refreshen Make salads a la mode by topping with a small scoop of cottage cheese. Garnish with ro-maine ro-maine or endive for a change as well as some sprigs of mint from the garden for making them look frilly and cooL Chill a can of condensed chicken soup, blend with chilled milk and add some chopped or grated cucumber cu-cumber for a really cool soup. Melt butter, add maple-flavored syrup and some chopped dates for that extra special sauce for pancakes, pan-cakes, French toast and waffles. Helen's Favorite: Kansas Corn Cakes (Makes 14) 2 cups com meal 4 tablespoons floor 3 teaspoons baking powder 1 teaspoon salt 2 eggs, well beaten 2 cups milk V cup corn oil " Mix and sift dry ingredients. Make a well and add all remaining re-maining ingredients at once, stirring, only enough to moisten. mois-ten. Batter will be lumpy. Bake on a hot oiled griddle until golden brown turning once. Serve with syrup. For appetizer or dessert, make balls of avocado and cantaloupe. Place into stemmed glasses and serve with a little lemon juice into which has been added some brown sugar. Want a zippy seafood sauce? Blend V4 cup chili sauce, a dash of tabasco, 2 tablespoons each of chopped parsley, olives and 1 tablespoon instant minced onion. For a creamy sauce add V4 cup mayonnaise to above. Fold Vi cup toasted slivered almonds al-monds into your next cheese souffle to make a company dish. |