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Show MBHiBBjtr.iHBr Friday, July 5, 1996 THE DAILY HERALD, Provo, Utah, mm m) Pe E7 0 I i M uu Have You Ever Wondered How We Prepare Our Menu at EL AZTECA? the chicken and oversees the preparation & Every morning Mr. Rubio cooks and production process. He spends endless hours supervising every facet of the preparation of our fine cuisine. At his discretion all the fine ingredients and aromas come together to produce the de-bon- es ELAZTECAmenu. All Ingredients Fresh Variety of Chiles from Mexico Cinnamon from India Spices from Mexico Tamarind Hybiscus flower Freshest meat available on the market We Use NO Preservatives, Fillers, or anything Artificial. We cook our own beans & meats. Our Tortillas are made to strict specifications. Our authenticos are just that - Authentic Dishes! Jalisco style! Which is the original cooking from West Central Mexico. This region is rich in folklore, culture & Tradition - where good eating & good food is the Hallmark of Hospitality. In a Word, We make everything from SCRATCH! We offer all this in a Family Atmosphere, for your eating pleasure Restaurant Autenticos i I! Taco Shop Autenticos .7.00 Mole Poblano (Served with rice and beans) Mexico's most traditional dish. A tender chicken breast simmered in a mix of chilles and spices, slowly cooked until the flavor is delicioso. Pozole 7.00 Tacos de Came Asada (Served with rice and beans) Sot shell corn tortillas filled with grilled top sirloin, lettuce, cheese, and pico de gallo. Regular Menudo Two soft fried thick corn tortillas, covered with beans, beef or chicken, 5.50 5.00 Carnitas 8.00 Steak Ranchero Top sirloin, diced, grilled, with pico de gallo sauce. Served with rice, beans, gaucomole, and soft corn tortillas. Sopitos(2) Catering is Available on or off the Premises, Fine Mexican Restaurant 746 East 820 North Provo 373-9312 5-- 10 Mon.-Thur- s. Fri. 8c Sat. Closed Sundays 5-10- :30 pm pm 6.00 4.50 6.00 4.50 .5.50 Mole Poblano lettuce, salsa pico, pickled carrots, and dried mexican cheese. . Large Regular 7.00 Sopitos(2) Large Year-roun- d Mexican Taco Shop 46 West 1230 North Provo 375-96Mon.-Thur- s. 11 am-1- 0 pm Fri. & Sat. 11 am-10:pm 90 30 Closed Sundays |