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Show Page Thursday, May 12, THE HERALD, Provo, Utah, 24 1882 Luscious Fruit Pie Is Big as Pizza And Loaded With Fresh Flavor Dessert lovers agree pies are a specialty. ..especially a pie as big as a pizza and layered with plenty of fruit. "When you add apricots, it's certain W be a winner. The delicate flavor of apricots complements a potpourri of other fruits from grapes to luscious strawberries. The crust of this pie begins with a buttermilk biscuit mix, plus some cream cheese and milk for a richer texture and extra flavor. Those who find rolling out a crust difficult, no will really like this one rolling necessary, just pat the FRUIT 1 can (30 ounces) apricot halves 1 package (12 ounces) frozen pineapple chunks, thawed 1 package (8 ounces) cream cheese 2 tablespoons butter or margarine 1 cup buttermilk baking mix Vt cup sugar V teaspoon grated lemon cool. To assemble pie: Arrange fruits in circles on cream in syrup will "SECOND HELPING" DEEP DISH PIE 1 can (30 ounces) apricot halves, drained 1 package (10 ounces) frozen sliced strawberries, thawed 1 g tablespoon tapioca Vi cup sugar 1 tablespoon butter or margarine Single crust pie pastry Light cream Combine fruits, tapioca and quart baking dish; sugar in dot with butter. Roll out pie pastry larger than dish; place pastry over fruit. Trim and flute edge of pastry. Brush cream over center of pastry; 12-in- Begin with the apricots around the outer rim, progressing toward the center with strawberry halves, then grapes and finally a ring of pineapple. You may wish to cluster a few apricot halves in the center. Add the glazed and your masnow terpiece is complete wait for the rave reviews. When your "critics" ask for an encore, you can try another Second spread: Stir remaining cream cheese, 2 tablesppons reserved cup of the apricot syrup, sugar and lemon peel until smooth; spread on cooled crust. To make glaze: In a small saucepan, combine remaining VSt 5fe quick-cookin- l-- make cream cheexe To 111 over fruits. Cut pie into syrup. Drain pineapple chunks reserving syrup. Set aside. To make crust: Cut 3 ounces cream cheese (reserve remaining 5 ounces for use in cream cheese spread) and butter into baking mix until mixture resembles coarse crumbs; with hands form into a ball. Pat out dough on a lightly greased pizza pan; flute edge. (Crust will be very thin) Bake in a 425 degree oven for about 8 minutes, or until crust is lightly browned; cool. range. Either fresh frozen pineapple chunks or canned 1 V-- wedges; serve with remaining glaze mixture. Drain apricots reserving shapes. Unpeeled apricot fa f of pie. Brush some of glaze cup lemon juice pint strawberries, halved 1 small bunch fresh seedless grapes (about cup) 1 halves are firm and uniform; firm strawberries and just-rip- e green grapes are easy to ar- swis i cheese spread as follows. Place apricots around outer edge of pie, overlapping slightly. Next, make circle of halved strawberries, then circle of grapes, finally a circle of pineapple chunks. Arrange three apricot halves in center ' m -- medium-hig- h stirring constantly, until mixture thickens and begins to boil. Boil and stir 1 minute; peel 12-in- Cook over i'uice. 2 tablespoons cornstarch V. teaspoon salt dough into a pizza pan, bake and you're ready for the filling. When the crust is cool, spread with a whipped lemon-creacheese filling. Now let your artistic talents be revealed: arrange the top of the pie with fruit, making sure to select fruits that hold their chunks packed work well. V cup sugar, cornstarch and salt. Add 1 cup reserved apricot syrup, Vt cup reserved pineapple syrup and lemon Helping Deep Dish Pie. Both recipes are sure to become family favorites. A I be pie as big as a pizza and layered with plenty of fruit it certain to a winner. if slash with knife. Bake in 400 degree F oven 20 to 25 minutes, until crust is lightly browned. Serve warm in dishes with cream. Favorite Home Recipes PECAN PIE 1 lb. sugar 1 oz. butter tbsp. salt 6 beaten eggs 1 cup white corn syrup V tbsp. vanilla 74 lb. pecans Cream together sugar, butter and salt. Add beaten eggs and mix well. Add corn syrup, vanilla and mix well. Add pecans. Bake at 350 degrees for 40 minutes. Yield: two pies. V The New Clipper Cut If your criteria for choosing who cuts and ryU your hair is not price, then see PIECRUST 2 cups flour 1 cup shortening tsp. salt About 7 tbsp. water add enough Mix shortening, salt and flour until crumbly water to hold together. Place in pie tins and shape. Yield: enough for two pies. 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