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Show THE HERALD. Provo. Utah. Paj?e 32 1983 Sunday. January 23. Favorite Home Recipes Food GLAZED LEMON CAKE Box white cake mix i e. oil eggs. 1 at a time i c. hot water 1 pkg. lemon jello 1 t. lemoa extract Bake in greased and floured pan one hour at 350 degrees. While cake is hot, pour a glaze of one cup confectioners' sugar mixed with 13 cup orange juice. Linda Ekint, Orem 4 Carrot Cake Takes Two Delicious Forms Often a dessert becomes popular in restaurants, and you see it in eateries throughout the nation. Another recipe will find its way into thousands of homes and become a kind of folk culture passed from home cook to home cook. But it is rare that a recipe plate in microwave oven. Microwave, one layer at a time, on HIGH five to seven minutes or until toothpick inserted near center comes clean, turning dish frequently. Repeat for other layer. Let stand directly on countertop 10 minutes. Remove from dishes; becomes popular both in restau- cool. Frost with favorite white rants and homes. Such is the cake icing. with Carrot Cake, however. It is CARROT SPICE CAKE 2 c. cake flour currently enjoying a popularity few desserts can rival. It s found in Vh c. packed brown sugar 4 t. baking powder elegant restaurants, diners, lunch 1 1. baking soda counters, trendy spots and fast food 1 1. ground allspice outlets, in addition to home kitchens. Even the bakers who make 1 1. ground cinnamon 1 1. ground nutmeg cakes for packaged, 1 can condensed tomato soup supermarkets are jumping on the mass-produce- -- i bandwagon. Here are two versions. One uses a microwave, and is made in minutes. The other, also delicious, is for conventional ovens. MICROWAVE CARROT CAKE 2Vi c. cake flour lVa c. packed brown sugar 4 1. baking powder 1 1. ground allspice 1 1. ground cinnamon 1 1. ground cloves 1 can condensed tomato soup ' c. shortening 3 eggs 1 c. shredded raw carrot In large bowl of electric mixer, combine dry ingredients. Add soup, shortening and eggs. Beat at medium speed two minutes, or 300 strokes with a spoon, scraping sides and bottom of bowl occasionally. Stir in carrots. Pour into two waxed round microwapaper-line- d ve-safe cake dishes. Place one cake dish on inverted glass pie V UiUillUJ f MBefalef W"l fig ?t Ml c. shortening c. honey c. shredded raw carrots 1 i Preaheat oven to 350 degrees. grease and flour two round cake pans. IN eight-inclarge bowl of electric mixer, comGenerously it CiT"Sr h 1 bine dry ingredients. Add soups and shortening. Beat at medium speed for two minutes, or 300 strokes with spoon, scraping sides and bottom of bowl constantly. Add eggs and honey. Beat two minutes more, scraping bowl frequently; fold in carrots. Pour into pans. Bake 35 minutes or until done. Let cool in 15 minutes; remove. Cool. Frost with icing. t :,ti l 246 East 1300 South Orem, Utah In The Parkway Center 225-69- 77 ' Jj Microwave Tips M i ill KBT W.l.liil ! I ZINC THII.IIHlt ttS itisl-T- W SAVE 400 1.U. I jj $120 Del 100 St JO S 59 SAVESOC R 100-- SAVE ib. SAVESOC EVeBl Ml . m 1 STOtE MOWS JM M !S(3.M HARVEST 4 j WSM 1ISI.-- am dm. i5 a BRIM I gat A. "--v GOLDEN no meg. 2 tE t7 .M 1 H D-- M UCL s Jim HARVEST SAVE men J l. MOISTURE CREAM SAVE SI .78 fmt ami I GOLDEN B HARVEST VERA J aroaiim ! S CEREAL ' HIT lrif'" nuHitil ! SAVEZOC .aieei ami i 4 LOW SALT 1 CORN FLAKES 59 40c SAVE Zeeu ami I Ml w SAVE 30C arm l kvu M 95 BULGUR S INSTANT PROTEIN WHEAT SI99 With a SIS purchase lor S175 no purchase requirement! drbi-m- i OFFERS VALID WITH COUPON ONLY IIMl bmhw IS1 Z Z With i S10 purchise (or 50c no purchase requirement) SAVE 16C REGISTER NOW FOR FEBRUARY CLASSES IMII1I0O4O4WIW iu 1m 2& HARVEST WHEAT GERM I MOISTURIZING CREAM A $2 75 Value. A 99C Value. 2 Of. SAVE 20C 11MJ 500-S3.5- 5 ! PUFFED E VITAMIN S I GOLDEN HARVEST SHAMPOO mm! m I ill S9!t t991 I 70C "1179 W100 ! SAVE SI DO 100 bmiim Mayonnaise s 1 11 I SAVE S3JM Mil HHW4T no salt Bone Meal S 250-S4.4- 9 GOLDEN j '. T we unui-jM- j I 2 1 rrv tiki SI 99 t arm i imi MMTM ALOE VERA I m .M3 eoum JOJOBA : ALOE B 1 PRETZELS $3.55 iC ! am ML 500- - CRACKERS SAVESOC 1 SAVE 11.70 VITAMIN 0011 JpeBMM HONEY 59N39L!!.B9! f Wioo KM H M 250-SI.7- 9 CHROMIUM M I2 GRAHAMS JUICE LINSALTKO ALL FLAVORS UMil-IM- I II Si W100 SAVESOC tn GTF 2999 COD LIVER OIL WHOLE WHEAT NO SALT SELENIUM i 004? ismi I IsWtSZM DMB13H) I TOMATO 1 KJ TABLETS SWIS3M I 9OQQ I O CAPS 100-- 13 i SU169401.! v. DRBIM vuvuen I 30c ami i mi SAVE a SAVESIJU muiiMi I I ilkil I We love Beginners BEGINNING TOIE February 3 and 8 Teacher: Dionne Headman tuition $25. BASIC FOLK ART February 1 9, 9-- 1 2 noon INTERMEDIATE FOLK ART February 1 5 and 1 9 Teacher: Carol Schofield Tuition $25. Oils . 01 W Acrylic February 8, 2 and Teacher: la Ree Bell Tuition $30. 0 BETTY'S COUNTRY LANDSCAPE February 4, 2 p.m. Teacher: Betty Headman Tuition $40 plete, pnctical weiijht loss program designed to provide nutritional insurance w hile eliminating nagging hunger pangs. And you can't heat t Diet Plan for con venience! It's packed in il individual pouches ou can take w ith you hiiyii Ih'iv. Each pouch contains: Glucomannan: 2 capsules Produces a feeling of fullness because Glucomannan absorbs liquids up to KM) times its own ' FJLHRES TOLE II WATERCOLORS LOTS OF ACRYLICS February 2, 0 p.m. Teacher: Betty Headman Tuition $30 BEGINNING WATERCOLORS noon February 10, 2 Teacher: la Ree Bell Tuition $30. TOLE II FUN OILS Februarys. p.m. Teacher: linda Wall Tuition $25. I mJHS& Li INTERMEDIATE WATERCOLORS March 3, 0 p.m. Teacher: la Ree Bell Tuition $40. "i ra hulk Spirulina: 1 capsules hkuIv acts naluralh to actu.ill reduce our This Preventron: 2 tablets Improved Preventron contains 2 vitamins and minerals and IK amino acids to insure your linn Wc il it I nlii inul fm Keduced appetite, feeling of fullness, nutritional insurance and convenience rolled into one easy diet plan! What could be more perfect. ..or more practical' 1 1 Eor a limited time only Special Introductory Offer Save $5.00 COUPON COUPON nrs tiiiT rCMIIUI BUFJ" WHOLE RAW almouds : yuuuki iilC : --QQ r Jlli'lU MOHfStHATIVtS HOCHOLttUROL atef-- n. in fit arte (he neuenence befmeri roH W the Painted loiiquet rwnre iec Tole idmiel is a fm place to omti! . SAVE m 30C FRUIT SI 40 S ! COOKIES ! : JUICES I : CjlfiilC wi 6oz. Reg each 7 oi PEANUT BUTTER OATMEAL OATMEAL RAISIN CAROBCHIP COCONUT Reg. 29C SAVESOC . vtir sompie pieces. We are yew supplier of Decorative Art Supplies I or m.95 UHtU discount on Painting supplies for all Class and Workshop students. Whether ElfWES desire for ImkJ' FRESH GROUND There's a class for you at Painted Douquet! OGeneol SOU ,OC'iOS Nutrition Centers A If r(r0Ae'iCt.Ol,T"i O' $'OC tf SkAOi i) SO M 'SSy(0 i SAVE IOC tee Jr W Lose up to 10 lbs. in just I t days. Diet is a com- p.m. INTERMEDIATE SOFT TOUCH February 9, 9-- 1 2 and p.m. Teacher: LoRee Bell Tuition $40 PEN AND INK REVERSE GLASS February 2, 1 0 p.m. Teacher: linda Wall Tuition $15. ) THE PRACTICAL DIET PLAN BEGINNING SOFT TOUCH Carol Schofield Tuition $25. ;'iU Unh r I CANVAS FIRST STEPS Oils February 3, p.m. Teacher: Betty Headman 8 weeks, Tuition $25 10 500-S2.1- 9 BITS 373-14- MtP)tof "Mtay tiM-- 0 P.M. Woodaart lew lOOOmg ! ROLLED Mmr GARLIC SAVESOC 2S0-S3.3- 5 BACON SAVESOC Supplies in.491 COWPOM ZINC COUPON SI SO GOLDEN HARVEST ROASTED oreBi-M- SUPER GARLIC OATS 1 1149 Classes ...StJio I 1M I I SAVE SI .10 ! I SAVESOC 500-SZ- . 19 9 2999 - i nn IMES2JS Rm. JA ! ! SS51- -. V I... OfiC H 100 2 " "MM 250 $119 PjkiIwj e kceratnt Pjwttnj !.49 100 SI. 70 10,000 1.U. ,1 PEANUTS 30-fr- M SAVE S TAILETS VI I1000 S3.49 49 DRY NEW I ll 1 1- ALFALFA VITAMIN ""IS "t" NAVY j 25 100 Si 0 " VITAMIN n ami tm 500-S2.6- 5 Pro 111 I COD LIVER I BREWER'S fFftifiTifti v W. Cen.tr SAVE 500-S5.7- 500-S7.4- 9 1139 Ittty Headman Dept. Manager VTTAKIN II i poA. i JK, LCcifiih i too SAVE uoiomne : yeast tabs n i ... i tauwvt GHJl! 'v.'rtinagg'wm ..... atom iJ 300 ai Teacher: I S00-S3.5- S 55 TOIE 1A )l.ilIMiUVllrf,'l!lil:MSl,V:)lllil;lilJJJ;IIH?l BEANS Tote fTjT Ak St UmCERIE ( 1 500 mo, WTAIN Carrot cake is a natural' for microwaves because it's a moist cake with a naturally attractive color. Cakes prepared in the microwave oven differ from oven-bake- d cakes in that they do not become brown on the outer edges. Because you frost the cake, this does not present a problem. Many cakes rise higher in a microwave, producing a lighter, more flaky cake. Instead of greasing and flouring the pans, the bottom needs only to be lined with waxed paper. Because the cake will continue to cook after it is removed from the microwave, it's important to known when to take it out. Insert a toothpick near the center of the cake; if it comes out clean, the cake is ready. You will still see some very moist spots on the cake's surface, but these will dry out as the cake continues to cook outside the "AT$ i Rocoivt an additional 10 on vertical blind with this coupon. Expires .' xh, J .. . i , Hit i r s JX--t C -- t I eggs rt Carrot cake gets boost from microwave oven. - if i Vs ti, f' i ,4aiiwc f eitiklfifUi "t t ...jirr- fc. d Vx f (tiro- - 4 ft ft UNIVERSITY MALL, OREM EXNKS t I'm |