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Show Sunday. May 21, Make Swedish Smith-Franco- Etienne Holds m Meat Balls Engagement For Parties Is Announced Mr. and Mrs. Hamilton B. Smith of Rock Springs, Wyoming announce the engagement of their daughter, Diana Lynn, to Mark Lynn Fran com, son of Mr. and Mrs. Lynn K. Francom of Provo. The bride-eleis a graduate of Rock Springs High School and is currently a freshman at Weber State College in Ogdai. spaghetti with meat sauce is balls in an Italian-typalways a favorite, you might try, for a change, Spaghetti with The prospective bridegroom graduated from Provo High School and is a sophomore at Weber State. No definite wedding date has been set. While e Swedish Meat Balls. The spicy meat balls are first browned then cooked in a cream gravy made from the drippings. If you make the meat ball sauce ahead of time, reheat it, adding a little extra milk to make the sauce the right consistency. Spaghetti With Swedish Meatballs (Makes 4 servings) legg Vt cup water Worcestershire Salt and pepper V4 teaspoon ground allspice Dash cloves pound ground chuck V4 pound ground pork d cup fine dry bread i x Etienne literary Club met Saturday at the home of Mrs. John Covey for the annual spring installation luncheon. Mrs. Covey was chairman of the special event. A lovely brunch was served from the buffet table to 22 members. New officers were announced for the coming year. President will be Mrs. Max Eggertsen; Mrs. Steven Covey, vice president; Mrs. Alvin Price, Mrs. r; Stephen Stewart, historian; Mrs. Glen King, social chairman; Mrs. Vera Brimley, program chairman; and Mrs. Morris meat balls with slotted spoon and set aside. Remove all but 3 tablespoons drippings from skillet; add onion and saute until golden. Add flour and stir until light brown in color. Gradually stir in milk; boil mixture one minute, stirring constantly. Stir in teaspoon salt, dash pepper and 1 teaspoon Worcestersfure. Add meat balls and simraor 10 J 4- t Installation secretary-treasure- 33 Utah-P- age v Luncheon There are very few dishes better suited to a party buffet than spaghetti and meat balls. Guests can easily help themselves and if a balancing act is required, all they have to cope with is k fork and a plate. It's an easy dish for the too. The sauce can be prepared ahead of time and the spaghetti can be cooked at the last minute with a minimum amount of fuss. cook-hostes- THE HERALD, Provo, 1972 Jackman, project chairman. XV't' f if-;- n H il It : I I I - J IS, 'It .' - U if t .AM: 'J .v y Z. I j t r I'V A i "e,N,4,U 4 V-.'- PAST AND PRESENT OFFICERS of Etienne Literary Club met for the annual spring installation event held Saturday at the home of Mrs. John Covey. From left are Pat Eggert it - sen who will be the new president, with Carol Pearce, former secretary; and Elouise Jensen, the retiring president. DIANA LYNN SMITH minutes. Meanwhile, add 1 tablespoon salt to rapidly boiling water. Gradually add spaghetti so that water continues to boil. Cook uncovered, stirring occasionally crumbs until tender; drain in colander. 3 tablespoons oil Arrange spaghetti on heated d cup chopped onion serving platter; top with meat 2 tablespoons flour balls and sauce. Serve Green 2 cups milk Beans and Celery separately (or 1 tablespoon salt spoon it around spaghetti). 3 quarts rapidly boiling water Garnish with parsley sprigs, if 8 ounces thin spaghetti desired. Green Beans and Celery Beat together egg, water, 1 Green Beans and Celery '--Z- ee -.-- A faaii One-thir- um wsd.. UiiN m m m One-thir- teaspoon Worcestershire, 1 teaspoon salt, V teaspoon pepper, allspice and cloves in large mixing bowl. Add chuck, pork and bread crumbs. Mix thoroughly; shape meat mixture balls. into Heat oil in large skillet over medium heat; add meat balls and brown well on all sides. (Shake skillet frequently to brown meat evenly). Remove margarine until just - - 4 : & (J 'm Braised Pork with Apples 4 pork steaks 1 envelope gravy mh for pork 1 cup water 1 tablespoon lemon juice 2 onions, peeled and sliced 2 apples, cut in wedges Brown pork steaks in skillet; stir in contents of gravy mix envelope, water, lemon juice, and onions. Heat to boiling, Coyer and simmer 30 minutes; add apples and cook 15 minutes longer. 4 servings. . 1. L lipi 1 t-f'- fJ - it "X - I 2 COATS with delicious results in this PORK AND APPLES, A TASTY TWOSOME are combined in this budget dish. Both compatible and plentiful foods, they team up Spicy Apple Crisp 4 cooking apples 2 cup raisins Vt cup firmly-packebrown sugar Vi teaspoon ground cinnamon flour 2 tablespoons Wi cups plain croutons V cup butter or margarine, melted Pare and core apples; cut into chunks. Add lemon juice, raigong y4 cuP brown sugar, cinnamon, and flour. Toss lightly. Spocn into shallow baking dish. Combine croutons, V cup brown sugar, m melted butter. Sprinkle over V SELECT PANTS AND PRICE SPORTSWEAR 12 GIANT 12 PRICE re recipe. tablespoons lemon juice $7378 PRICE SPRING SPRING Pork and Apples, A Tasty Twosome Combine for Budget Menu Treat f I i 12 crisp-tende- r. Toss green beans with celery and 2 tablespoons chopped parsley. Season to taste with salt and pepper. SKIRTS REDUCED (Makes 4 servings): Cook 1 package (10 ounces) frozen cut green beans according to package directions; drain. Cook and stir Vk cups sliced celery in 2 tablespoons butter or "70 i PANT SETS F0RMALS apples. Bake at 375 degrees for 40 to 45 minutes until apples are tender. 5 to 6 servings. PRICE BEACH $JQ0 TOWELS J(fiQf 138 W. CENTER d GRAB UA TION DREAMS 55 Dresdan prints with smocked bodice and ruffled sleeves. Shades of pastel on white voile. Come into our Ready-to-weDept. and choose from many styles for your graduation needs. Dresses priced from $18. to $35. 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